FS019- What’s it REALLY Like to Start a Food Truck with Gina from Get the Scoop

FoodTruckr School Podcast Artwork

Starting a food truck is a dream that is very much alive in today’s world, and many chefs and entrepreneurs are making that dream come true.

Like with anything awesome, however, it’s not always the easiest thing in the world to do, which is exactly why we published our brand new book, How to Start a Food Truck: The Definitive Guide.

Beyond the right information and the how-tos, it’s always good to get a real-life FoodTruckr’s point of view and experience on the industry and what it’s really like to get started.

Gina, who owns Get the Scoop, a gourmet ice cream and fun food food truck out of Rochford, South Dakota, joins us today on the FoodTruckr School Podcast to give us the real deal on what it’s like to be in this business.

She gives us amazing tips and advice, from everything to getting started, financing and even adding a catering element to your food truck as well.

Definitely a must-listen – for those who are looking to get started and those who are already on the road but want more out of their trucking experience. Be sure to say thanks to Gina on Facebook and Twitter when you get a chance.

Right-click here to download the MP3 file

Thanks for Listening, and if you enjoyed it…

Please leave a rating and review on iTunes, and share with your friend and family if you’d like! Thanks so much, and we’ll see you in the next episode of The FoodTruckr School Podcast!

Recently on FoodTruckr

How To Handle Angry Customers At Your Food Truck Business Whether you are dealing with angry customers at your food truck or on social media, you have to know how to handle these types of people. After all, it's all about the customers, the customer is alway...
How to Run a Food Truck 05: Deliver Excellent Customer Service Today on FoodTruckr, we’re super excited to dive right back in to our “How to Run a Food Truck" series! If you’ve been following along, you’ve already spent several weeks out on the streets and master...
The 12 Days of FoodTruckr: 5 Golden Podcasts On the fifth day of Christmas, FoodTruckr’s giving you… Five Golden Podcasts! That’s right, FoodTruckrs—today is one of our favorite days of The 12 Days of FoodTruckr, because we get the chance to s...
FS026: Building Your Truck with Jeremy from Prestige Food Trucks I'm so excited to introduce you to the mastermind behind some of the best-designed food trucks I've seen. He's Jeremy Adams, founder of Prestige Food Trucks. The folks at Prestige design and bu...
FS003- Dear Food Truck Owner, Why Aren’t You Asking Me For My Email Address? In this third episode of FoodTruckr School, I don't have a guest on the show with us this time around, however I pose a very important question to all food truck owners out there: Why aren't yo...
Why Prospective Mobile Kitchen Owners Should Bring Financing Into The Mix Editor’s Note: Today we’re excited to present a guest post from JSL Financial. JSL Financial specializes in providing hassle-free financing for small and medium sized businesses. You can find out more...
The 12 Days of FoodTruckr: 6 Ways to Find Your Spirit On the sixth day of Christmas, FoodTruckr’s giving you… Six Ways to Find Your Spirit! If The 12 Days of FoodTruckr haven’t already put you in a seasonal mood, then today’s new post is just for you. ...
How Food Truck Business Owners Can Gain More Customers In 2017 Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
FS027: How to Keep a Food Truck in Business with Yvonne from Brown Shuga Soul Food Warning: Your mouth might water just hearing about this food truck. Brown Shuga Soul Food has been serving up pulled pork, ribs, mac-n-cheese, and more for nearly four years, and Chef Yvonne Ander...
#FoodTruckFan: Selling Extras A food truck saved my bacon a couple of weeks ago—and it had nothing to do with food. As I've mentioned before, I live in Minnesota and we're currently experiencing the coldest winter of my lifetim...
The 10 Commandments of Customer Relationships The food truck gods are fickle beings, and your truck may be plagued by customer droughts if you fail to please them. But if you can figure out the secret to the sacrament of success, you’ll be reward...
FoodTrucker Heroes: Where Ya At Matt From their tasty, lovingly homemade ingredients to their easy-to-follow location updates, some food trucks just get it. This week’s FoodTruckr Hero—Where Ya At Matt—is one of those trucks. Where Ya...
7 Timeless Business Lessons Aspiring Food Truck Owners Need to Know The business responsibilities that come with being a food truck owner can be a tall order. Filling that order takes a willingness to work on your entrepreneurial mindset and character. If you’re hungr...
How to Write a Food Truck Business Plan Maybe you decided to open a food truck after enjoying the most delicious tacos of your life at a place like Mariscos Jalisco or Calbi BBQ.  Or perhaps you realized that you couldn’t spend another day ...
Let There Be Food Trucks: Why Cities Need to Relax Their Food Truck Rules Editor’s Note: Today we’re excited to present a brand new guest post from Emily Farnan. Emily is one of the writers at MakeItCheaper.com, a UK-based website dedicated to helping business owners find n...

About the Author

Pat Flynn is the founder and CEO of FoodTruckr. He’s a regular ol’ Joe and happy family man who happens to be a successful online entrepreneur. When he’s not building companies, engaging fans, or (most likely) chasing his kids around the house wearing something ridiculous, he’s tracking down a buffalo chicken grilled cheese sandwich from the Urban Eats truck in San Diego. Twitter is his favorite hangout—say hi to Pat @PatFlynn.

You May Also Like...  FS024: Food Trucks and Kickstarter with Malcolm Bedell from 'Wich Please

Love it? Share it: Share on Facebook Share on Twitter