FoodTruckr Heroes: Bacon Bacon

Mmm… bacon.

Let’s be honest—bacon and bacon alone are reasons enough for this week’s valiant hero to earn a spot in our Food Truck Hall of Fame. But these very special FoodTruckrs have gone whole hog in making their business as awesome as possible. Meet Bacon Bacon out of San Francisco, CA.

First up, we love this truck’s branding—it’s clean, simple, and well executed. The homepage bursts with subtle injections of personality (check out their catering promo, t-shirts, and all the fantastic font choices) and their design scheme sings with just a bit of light pink to reflect the natural hue of their menu’s prime offering. There’s even a merch page where their biggest fans can get some sweet swag to represent. “You had me at bacon,” indeed.

We’re also so excited to see that the Bacon Bacon truck has now expanded to an additional Bacon Bacon brick and mortar location. The Bacon Bacon Café on Frederick Street makes it easy for fans to stop by and pick up a fresh sandwich, cup of Mexican Hot Chocolate, or a batch of Bacon Caramel Corn whether they’re on their way to work or play. No matter when the hunger for bacon strikes, San Francisco pig lovers can get what they need from these devoted FoodTruckrs.

Finally, a look at Bacon Bacon wouldn’t be complete without taking a few minutes to salivate over their bacon-licious menu. From their gooey Grilled Cheese stuffed with crispy bacon and bacon jam to the Almost Veggie Breakfast Sandwich (a tasty morning meal loaded with scrambled egg, roasted red pepper, sautéed broccoli rabe, bacon, and provolone), this food truck has found a ton of creative ways to serve up their favorite ingredient.

You May Also Like...  FoodTruckr Heroes: Bakin’ Bakery

Our personal favorite would have to be the Chocolate Covered Bacon or the Bacon Bouquet—a simple snack of five strips of mouthwatering bacon drizzled with delicious, sinfully sweet, 100% maple syrup. Whether you’re looking for something hearty, salty, flavorful, or fresh, Bacon Bacon’s got what you need.

The next time you’re hanging out on the streets of San Fran, be sure to find this tasty truck’s location and get yourself a gourmet treat of bacon-y goodness! In the meantime, we’ll be cheering on another one of our favorite FoodTruckrs and waiting to see what they dream up next.

image from Bacon Bacon’s Facebook page

Recently on FoodTruckr

FS035: Catering for a Crowd – with Josh of The Pizza Wagon What does it take to cater to hundreds of hungry pizza lovers at one time? No one knows better than  Joshua Goldstein, head chef and owner of The Pizza Wagon. Josh's trailer serves up delicious piz...
Food Truck Weddings Are Becoming More And More Popular Nowadays — And For Good Reason Have you ever imagined having your wedding catered by a food truck? Heck, maybe that is some people's dream. Dream or not, more and more couples are getting their weddings catered by mobile catering t...
Business Bites: Start-Up Food, Employee Culture, Video Tips, & Coupon Apps A quick note before I jump into this week's articles and links. We recently learned that some of our contact form messages were not making it into our email inboxes. If you emailed us and never receiv...
Food Truckin’ Fest is a Texas-Sized Success Editor’s Note: Today we’re excited to bring you a guest post from Mike Kelley, a software and business consultant from Arlington, TX. Mike approached us and offered to share his experiences from the T...
FoodTrucker Heroes: The Cookie Monstah Guys, can we talk about how amazing The Cookie Monstah is today? These FoodTruckrs have totally captured our hearts (and our stomachs, and our wallets, and our dreams, and our…). Here's how: 1. The C...
FS027: How to Keep a Food Truck in Business with Yvonne from Brown Shuga Soul Food Warning: Your mouth might water just hearing about this food truck. Brown Shuga Soul Food has been serving up pulled pork, ribs, mac-n-cheese, and more for nearly four years, and Chef Yvonne Ander...
How to Start a Food Truck 15A: Buy or Lease a Food Truck We’re right around the halfway point in the series, and it’s time for us to take on one of the most exciting topics we’ve ever covered: how to buy a food truck. Like last week’s lesson, this is a pret...
How Do Mobile Apps Actually Help Food And Catering Industries? Editor’s Note: Today we’re excited to present a guest post from Ashni Sharma. Ashni is currently working with AppsChopper as a mobile developer. Having extensive knowledge about apps and a flair for w...
3 Keys To An Entrepreneur’s Success In The Food Truck Industry Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
Tips For A Successful Grand Opening At Your Food Truck Business First impressions are everything, and that saying especially rings true in the food truck industry. How can you have a good first impression in the food truck industry, one might be wondering? Easy. B...
The Benefits Of Owning A Food Truck Over A Sit-Down Restaurant From A Business Standpoint If you are a business owner and are thinking about entering the food truck industry, this question has likely popped up multiple times: Should I invest in a sit-down restaurant or food truck? From ...
FS019- What’s it REALLY Like to Start a Food Truck with Gina from Get the Scoop Starting a food truck is a dream that is very much alive in today's world, and many chefs and entrepreneurs are making that dream come true. Like with anything awesome, however, it's not always...
Tips During The Holiday Season In The Food Truck Industry The holiday season is among us, food truck owners. What exactly does this mean? Well, it could mean a boom in business for your mobile kitchen. After all, there are more people going outside. In ot...
How Entrepreneurs Can Branch Out In The Food Truck Industry There are many ways to take your food truck business to the next level in the food truck industry. This is something that all entrepreneurs strive for. Getting the business up and running is the initi...
FS001- Tips, Strategies and More with Mike Swaleh from Tikka Tikka Taco and The Great Food Truck Ra... We at FoodTruckr are extremely happy to welcome you to the very first episode of FoodTruckr School! FoodTruckr School is a podcast dedicated to helping you take your food truck business to the ...

About the Author

Nicole Farley

Nicole Farley is the Managing Editor at FoodTruckr and a food truck aficionado. A graduate of The University of Kansas, she loves writing, business development, connecting with food truck owners, and cheering for the Jayhawks. Connect with Nicole on the FoodTruckr Facebook page or email her at [email protected]

Love it? Share it: Share on Facebook Share on Twitter