This Video Will Help Owners Create A Community For Their Food Truck Brand

Brand

If you have dived into the industry of food trucks, then you should know by now how important your brand is. Likewise, you should know how important your food truck community is. You should also know this: Growth is a very important part of running your business, but said growth is sometimes hard to achieve.

By putting your brand and your community together, you can get one step closer to achieving the feat that is growing your mobile kitchen business.

RELATED: The How To Run A Food Truck Guide Is A Serious Game-Changer For Mobile Kitchen Owners. If you are thinking about starting up your own food truck, you might want to look into this article first. The How To Run A Food Truck Guide can make a world of difference for future mobile catering owners.

In the video below, you will learn how to create a community for your food truck brand.

A Sneak Peak

  • Know Who Your Customers Are
  • Giveaways
  • Label Your Community
  • Create Brand Advocates
  • Experiment And Test
  • Patience Is A Virtue

The benefits behind creating a community for your food truck brand are unlimited. For starters, it can lead to more customers. Not to mention, how cool would it be to see people wearing your brand because they are proud to be part of your community?

RELATED: Take Your Food Truck Business To The Next Level With This Growth Kit. As we have been preaching in this article, growing your food truck business is the key to keeping you, well, in business. The FoodTruckr Growth Kit tells you everything you need to know about this crucial process.

You May Also Like...  10 Motivational Quotes That Will Help Food Truck Owners Conquer 2017

To dig your teeth into what FoodTruckr has to offer, make sure to like us on Facebook and follow us on Twitter, and also make sure to check out more content that we bring to the table.

Recently on FoodTruckr

7-Step Plan For How To Start A Mobile Food Truck Business Editor’s Note: Today we’re excited to present a guest post from Lisa Griffin. Lisa is a blogger and freelance writer for Edubirdie. Her lifestyle credo is “Your behavior is the sum total of your actio...
#FoodTruckFan: When Your Favorite Truck Gets Popular The FoodTruckr team is together in San Diego this week, and a couple of us had an experience that I suspect is common for hard-core fans of food trucks (or any restaurant). We met up with a friend...
How to Run a Food Truck 06: Handle Customer Disputes Last week on “How to Run a Food Truck,” we covered one of the most important topics we’ve ever written about here on FoodTruckr—how to deliver excellent service to your customers. Good customer servic...
Reasons Why Food Truck Business Owners Should Add Catering To The Mix When it comes to the food truck industry, it is important to have an edge -- or two -- over your competition. If you are new to the industry, finding that edge might be easier said than done. Lucki...
FS022- Season 5 Great Food Truck Race Champion, Tommy Marudi from Middle Feast! Welcome to a special episode of FoodTruckr school! Today, we're happy to welcome Tommy Marudi to the show, one of the three chefs on the champion food truck from this past season of The Great Food...
FS003- Dear Food Truck Owner, Why Aren’t You Asking Me For My Email Address? In this third episode of FoodTruckr School, I don't have a guest on the show with us this time around, however I pose a very important question to all food truck owners out there: Why aren't yo...
The Top Three Mobile Payment Processors for Food Trucks “Do you take credit and debit cards?” “I only brought my card—is that okay?” How many times does someone ask you these questions each day? Unless you have a sign posted at your window that says ...
Food Truck Owners Should Include Live Streaming Into Their Social Media Strategies Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
FS015- Food Truck Marketing Tips and The LA Food Scene with Shawna Dawson Today, we're extremely happy to welcome an amazing guest on the show who has a major influence in the LA Food Scene and the growth of food trucks in general! Shawna Dawson co-founded the LA Str...
FoodTruckr’s Annual Food Truck Industry Survey At FoodTruckr, our passion and purpose is to support your food truck business—whether you’re just getting started or you’ve been in operation for a decade. We do that by providing you with insights an...
How to Run a Food Truck 11: What to Do When You Don’t Have Enough Customers Today’s an exciting day here at FoodTruckr—it marks the return of the “How to Run a Food Truck” series! We can’t wait to continue bringing you the brand new business advice and insider tips that will ...
How You Know You Were Born To Be A Food Truck Owner Were you born to be a food truck owner? Have you always wanted to own your own sit-down restaurant or food truck? If so, then you were likely born for the great industry that is the food truck indu...
Reasons Why We Love The Food Truck Industry The food truck industry is awesome -- there is really no other way to put it. Why do we love the food truck industry today? Well, we will be giving you some golden reasons why we love this magical and...
How All Food Truck Entrepreneurs Should Approach Their Goals Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
How Food Truck Owners Can Prepare Their Business For The Fall Depending on where you operate a food truck business, fall could be a busy time of the year for you or the opposite. Nonetheless, mobile kitchen owners have to be prepared. In the spirit of fall ap...

About the Author

Trevor

A Colorado native, Trevor started off his college career at the University of Colorado, but decided to switch teams after two years. He graduated with a degree in journalism at Colorado State University in 2014. Trevor started his professional writing career in sports, and has since expanded to many different genres. He is currently an MFA in creative writing student, and is also the Managing Editor at FoodTruckr.

Love it? Share it: Share on Facebook Share on Twitter

  • Mauricio Castro

    Amazing !! as tips and hair congratulations article foodtrucksjc.com