Why It’s Okay If Entrepreneurs Fail In The Food Truck Industry

Fail

The word “fail” gets a bad rap.

After all, we don’t associate some of the most successful people in the world with failure, we associate them with success. However, every successful person comes face to face with failure at some point in life. Some highly successful people have seen a massive amount of failure. However, unlike most people, these individuals continued to battle, they continued to get better. This eventually led them down the path of success.

It is okay if entrepreneurs fail in the food truck industry, or any industry. Everyone does. There is no getting past it. Failing is okay, as long as you continue moving. What is not okay is regret as a result of not even getting started. On another note, failure does not mean you lost.

Sign up to receive the FoodTruckr Newsletter and we’ll throw in our free guide: 6 Free Social Media Tools to Get People Talking About Your Food Truck.

Why It’s Okay If Entrepreneurs Fail In The Food Truck Industry

  • At Least You Know You Tried
  • Failing Is Part Of The Process

At Least You Know You Tried

Regret is a far worse feeling than failing. If you fail, well, at least you know you tried. You poured blood, sweat and tears into your dreams and literally gave it your all. If you never entered the food truck industry because you were afraid to fail, then you will likely regret that decision, especially if it was your dream. Regret results from not even showing up.

Also, the ride is not over just because you fail at something. Failure is just the beginning, which is why it is okay if you fail in the food truck industry.

You May Also Like...  Food Truck Marketing 101 Infographic

RELATED: How Food Truck Owners Can Prepare Their Business For The Fall. With fall just around the corner, it is time for food truck owners to tweak their strategies.

Failing Is Part Of The Process

Fail

You know what comes with failure? Learning, becoming stronger, figuring out a way to solve a problem, experience and becoming better in every sense of the word. Failing is part of the process. Sure, it might beat you up and make you feel down when you initially fail, but everyone does it.

It is the people who rise above failure and conquer it who reach their goals and dreams. The word “fail” truly does come with a lot of unnecessary baggage, but failing is the only way we are going to learn from our mistakes, and it is the only way we are going to eventually achieve success.

No one gets everything right on the first try. So fail early, often and then over and over again. But constantly be doing something better each time.

Don’t fear failure, food truck entrepreneurs. Embrace it. Learn from it. Thrive from it.

To dig your teeth into what FoodTruckr has to offer, make sure to like us on Facebook and follow us on Twitter, and also make sure to check out more content that we bring to the table.

Recently on FoodTruckr

3 Tips For Hiring Your First Employee At Your Food Truck Business Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
How to Run a Food Truck 07: Run Promotions to Inspire Fan Loyalty In last week’s special customer service lesson, we learned how the FoodTruckr LEARN method helps you handle customer disputes. However, while it’s important to have protocols in place for those times ...
How A Food Truck Owner Can Stay Ahead Of The Schedule Whether you are a food truck owner or a 9-to-5 worker, it is crucial to stay ahead of your schedule. This isn't always the easiest thing to do, especially if you are a food truck owner and find yourse...
Inspiring Quotes For Food Truck Owners Everyone looks for inspiration. Whether it is daily, once a month or longer than that, we all need motivation, and we look to others for said motivation. That is why inspiring quotes are so important,...
FS015- Food Truck Marketing Tips and The LA Food Scene with Shawna Dawson Today, we're extremely happy to welcome an amazing guest on the show who has a major influence in the LA Food Scene and the growth of food trucks in general! Shawna Dawson co-founded the LA Str...
Five Website Essentials To Help Your Food Truck Convert More Customers Editor's Note: Today we're excited to bring you a guest post from Brian Casel, the founder of RestaurantEngine.com! You might remember Brian from last week's podcast episode where he and Pat talked ab...
#FoodTruckFan: How to Sell the Cost of Better Ingredients On Wednesday in the "How to Start a Food Truck" series, we wrote about the importance of quality ingredients. As a customer, I wholeheartedly second that. I’m sure that as a business owner, you con...
FS020- Food Truck Face Off – Vasavi Kumar The Great Food Truck Race on Food Network is in the middle of it's fifth successful season. That tells you something about this industry - it's growing, and it's becoming more mainstream. It's ...
Food Truck Goals Every Mobile Kitchen Owner Should Focus On In 2017 Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
Now Is The Perfect Time For Food Truck Owners To Make New Goals For 2017 December is just around the corner, which means 2017 is also just around the corner. Are you ready for the new year, food truck owners? Now is the perfect time for food truck owners to make new goa...
Let There Be Food Trucks: Why Cities Need to Relax Their Food Truck Rules Editor’s Note: Today we’re excited to present a brand new guest post from Emily Farnan. Emily is one of the writers at MakeItCheaper.com, a UK-based website dedicated to helping business owners find n...
How You Know You Were Born To Be A Food Truck Owner Were you born to be a food truck owner? Have you always wanted to own your own sit-down restaurant or food truck? If so, then you were likely born for the great industry that is the food truck indu...
How to Start a Food Truck 25: Order and Stock Supplies There are just six lessons left in the “How to Start a Food Truck” series, which means that you’re almost ready to open your very own food truck! In last week’s post, we helped you get involved in ...
FoodTruckr Heroes: Rickshaw Stop Over the past few weeks in FoodTruckr Heroes, we’ve profiled a lot of awesome trucks who are doing truly awesome things.  From killer branding to fantabulous social media updates, there are all kinds ...
5 Unique Things Food Truck Business Owners Should Do Every Day If you add up every single task, then there are probably 100 things food truck business owners should do every day -- at least. However, let's broaden the horizon a bit and not look at the obvious. ...

About the Author

Jeremy

Jeremy Adams is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current role as President/CEO, Jeremy manages dozens of employees, interacts with clients, and maintains a healthy relationship with all of his business partners. Since Prestige, Jeremy has launched many other successful companies.

Love it? Share it: Share on Facebook Share on Twitter