The Top 3 Reasons Why Prospective Chefs Should Join The Food Truck Industry

Chefs

If your dream is to cook food for a living, and finally be able to attach the title “Chef” to your business cards, then look no further than the food truck industry to make this dream come true.

There are so many reasons to join the food truck industry. For example, this industry is booming right now, it hasn’t hit its peak yet and food will always, always, always be in demand. On top of that, we have provided the top three reasons why prospective chefs should join the food truck industry.

What are you waiting for? Now that’s the real question.

Sign up to receive the FoodTruckr Newsletter and we’ll throw in our free guide: 6 Free Social Media Tools to Get People Talking About Your Food Truck.

The Top 3 Reasons Why Prospective Chefs Should Join The Food Truck Industry

  • Because They Will Get To Run Their Own Kitchen
  • Because Owning A Food Truck Comes With Flexibility
  • Because A Food Truck Business Is Just The Beginning

Because They Will Get To Run Their Own Kitchen

If you buy a food truck and enter this fine industry, then you will, of course, have the ability to run your own kitchen. From that day forward — the day you buy a mobile kitchen, that is — you will become your own boss, which means you will get to call all of the shots.

That means you will get to hire whoever you want, you will get to incorporate the recipes, make the menus, decide what needs to be picked up at the store in the food department, you will get to pick which food truck events your business enters and the list could go on and on.

You May Also Like...  Where Does Your Food Truck Insurance Dollar Go?

If your dream is to be a chef, then being able to run your own kitchen is likely part of said dream, and the food truck industry will provide you with that glorious opportunity.

Chefs

Because Owning A Food Truck Comes With Flexibility

If you own your own food truck, not only will you be able to run your own kitchen, but you will also have a ton of flexibility.

First and foremost, a food truck is a business that operates on wheels — it is mobile — which means you can take it anywhere your chef heart desires. Of course, regulations, rules and permits come into play, but as long as you play by the rulebook, you can, ideally, take your mobile kitchen wherever you want. That means you can enter an endless amount of food truck events and tackle as many catering gigs as you can add to your calendar.

On top of that, since you are the head chef/boss/business owner, you get to, once again, decide what your food truck restaurant cooks up. On a daily basis, might we add.

If you are looking for a food industry that allows you to be a chef and is not lacking in the flexibility department, then the mobile kitchen industry is the place for you, prospective chefs.

RELATED: How Your Food Truck Business Can Rock Spring. If you are in the market for knocking spring out of the park, then let this article be your guide.

Chefs

Because A Food Truck Business Is Just The Beginning

If being a food truck owner is your final stop, if it is your ultimate dream, then we 100 percent support that. After all, being an owner of a mobile catering truck is quite the feat, and it can be a very profitable avenue if done properly.

You May Also Like...  How To Increase Your Odds Of Getting Food Truck Financing

However, if you eventually want to franchise your trucks, open up a sit-down restaurant or something along those lines, then, simply put, that is possible, and a food truck business is just the beginning.

A food truck business is perfect for chefs who are just trying to break into the food truck industry, and it is also perfect for chefs who are looking for a dream job. No matter what the case, it will allow you to cook up food, and be a chef in every way imaginable.

What’s not to love about that, prospective chefs?

Looking to build a new custom food truck? Check out this link for more details!

To dig your teeth into what FoodTruckr has to offer, make sure to like us on Facebook and follow us on Twitter, and also make sure to check out more content that we bring to the table.

Recently on FoodTruckr

10 Motivational Quotes That Will Help Food Truck Owners Conquer 2017 2017 is almost here. That could be a good thing or bad thing depending on where you stand. It could be a good thing because you are ready to take on the new year and you are also on the verge of ma...
How All Food Truck Entrepreneurs Should Approach Their Goals Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
Casting, Cooking, and Concepts: An Interview with Ilene Winters of “The Great Food Truck Race” When Ilene Winters, Joanne Garelli, and Tim Boulous started preparing their application for the Food Network’s “The Great Food Truck Race,” they didn't have any experience operating a food truck. But ...
FS025: Reverse Food Trucking with Jacquie Berglund from FINNEGANS I'm thrilled to bring you this very special episode of the FoodTruckr School Podcast, where I interview Jacquie Berglund, CEO of FINNEGANS and mastermind behind the FINNEGANS Reverse Food Truck. ...
3 Tips For Hiring Your First Employee At Your Food Truck Business Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
Food Truck Branding 101: Build a Brand That Rocks We all learned at an early age not to judge a book by its cover, right? That’s bad advice when it comes to brands. On a daily basis, customers are bombarded with advertisements and challenged to make ...
Why New Food Truck Owners Could Use Some Startup Capital Editor’s Note: Today we’re excited to present a guest post from JSL Financial. JSL Financial specializes in providing hassle-free financing for small and medium sized businesses. You can find out more...
How to Start a Food Truck 09: Write a Business Plan In the first two units of “How to Start a Food Truck,” we worked on making some basic decisions about your food truck concept and researching the local laws and requirements for trucks in your area. W...
How You Know You Need More Financing For Your Food Truck Business Editor’s Note: Today we’re excited to present a guest post from JSL Financial. JSL Financial specializes in providing hassle-free financing for small and medium sized businesses. You can find out more...
5 Branding Tips For New Food Trucks Editor’s Note: Today we’re excited to present a guest post from Adrian Cordiner. Adrian is a writer for nisbets.com.au. He is passionate about food, business, marketing, and technology, and never gets...
Powerful Quotes Food Truck Owners Should Follow Every Day Everyone could use a spoonful of inspiration from time to time, and that is exactly what we are here for. Today, we will be providing powerful quotes, and food truck owners should follow said powerful...
How Food Truck Owners Can Prepare Their Business For The Fall Depending on where you operate a food truck business, fall could be a busy time of the year for you or the opposite. Nonetheless, mobile kitchen owners have to be prepared. In the spirit of fall ap...
5 Reasons We Can’t Wait for 2015 2014 was our first full year here in business at FoodTruckr, and we have to say—what an incredible year it’s been! From the debut of our “How to Start a Food Truck” series to having an episode of the ...
Reasons Why Entrepreneurs Should Break Into The Food Truck Industry If you are an entrepreneur, you aren't afraid to take risks, and you are also always looking for that next big project to make even more money. Entrepreneurs and business owners, that big break could ...
Where Does Your Food Truck Insurance Dollar Go? It probably seems like you pay a lot of money for your food truck insurance. You might be wondering where your hard-earned dollars are going when you pay your insurance every month or year... Our i...

About the Author

Trevor

A Colorado native, Trevor started off his college career at the University of Colorado, but decided to switch teams after two years. He graduated with a degree in journalism at Colorado State University in 2014. Trevor started his professional writing career in sports, and has since expanded to many different genres. He is currently an MFA in creative writing student, and is also the Managing Editor at FoodTruckr.

Love it? Share it: Share on Facebook Share on Twitter