Simple Ways Food Truck Owners Can Appease Every Customer

Customer

If you want to make it as a food truck owner, then there are an unlimited amount of things you have to do right.

You have to be a good manager/boss. You have to be an expert in the inventory department. You have to make sure your marketing game is on point. You have to enter food truck events/catering gigs. You have to make sure the truck (and all of the equipment) is running on all cylinders. You have to be a chef and a businessperson. The list could go on and on.

On top of everything we stated above, you also have to appease each and every customer. Luckily, we will be unleashing some simple ways food truck owners can do exactly that.

Sign up to receive the FoodTruckr Newsletter and we’ll throw in our free guide: 6 Free Social Media Tools to Get People Talking About Your Food Truck.

Simple Ways Food Truck Owners Can Appease Every Customer

  • Add a vegetarian item or two.
  • While you’re at it, add some vegan items to the menu as well.
  • This should go without saying, but here it goes anyway: Make every meal a masterpiece. Cook your food with love. Make every meal the best meal yet.
  • Follow the customer-is-always-right approach. No. Matter. What.

Customer

  • While some chefs might not want to take this step, it can’t hurt: Ask your customers what they would like to see at your truck via social media or in person. What would your customers like to see more of? What food items do they not like at your food truck? If anything else, you can use this information as data, which can help you make the best possible menu. Reminder: The goal is to please your customers, so you might as well give them what they want when it comes to food.
  • Be friendly. On top of that, hire people who want to be here (at your lunch truck, that is). That’s how you take your customer service game to another level.
  • If the lines are flooding with people, then find a way to make the waiting experience less painful. For example, if it is summertime, meaning the temperatures are overwhelming, have an employee hand out free water.
  • While you don’t have to change everything just because customers are calling for change, make sure to take everyone’s opinion/comment to heart. Responding/listening to customer feedback is how you are going to improve your food truck business.
You May Also Like...  How You Know You Were Born To Be A Food Truck Owner

RELATED: 2 Simple Ingredients Food Truck Business Owners Should Add Into The Mix. Looking to take your business to the next level? Make sure to incorporate these ingredients.

Looking to build a new custom food truck? Check out this link for more details!

To dig your teeth into what FoodTruckr has to offer, make sure to like us on Facebook and follow us on Twitter, and also make sure to check out more content that we bring to the table.

Recently on FoodTruckr

Is Your Food Truck Business Ready For Spring? Spring is just around the corner. In fact, it goes down this month, on March 20. Therefore, let's pose the big question for food truck owners: Is your food truck business ready for spring? First th...
The 12 Days of FoodTruckr: 6 Ways to Find Your Spirit On the sixth day of Christmas, FoodTruckr’s giving you… Six Ways to Find Your Spirit! If The 12 Days of FoodTruckr haven’t already put you in a seasonal mood, then today’s new post is just for you. ...
Three Ways to Leverage Your Website to Gain Traction for Your Truck Editor’s Note: Today, we interrupt our regularly-scheduled programming to bring you a guest post from the founder of RestaurantEngine.com, Brian Casel! Long-time FoodTruckr fans may remember Brian fro...
Learn The Importance Of Running Your Numbers When Owning A Food Truck Business In This Video When you are a food truck owner, you have an endless amount of things to worry about. Not only are you working more than the typical office worker, but you also have to worry about the business side o...
FoodTruckr Heroes: Dark Side of the Moo Today’s FoodTruckr Hero is anything but ordinary, and we couldn’t be more excited to share their story with you. Dark Side of the Moo out of Hoboken, NJ, has a mission to put their own unique spin ...
How to Run a Food Truck 26: Consider an Expansion Today is an exciting day here at FoodTruckr—we’re wrapping up the “How to Run a Food Truck” series with a final lesson on one of the biggest undertakings a food truck owner can embark upon! Before ...
2 Effective Ways Food Truck Owners Can Boost Their Social Media Game It's okay if you aren't a social media guru. Likewise, it's okay if you don't want to spend all of your free time trying to come up with a social media strategy that will benefit your food truck busin...
How to Start a Food Truck 11: Calculate Profit Margins In last week’s “How to Start a Food Truck” post, we talked about setting goals for your food truck business. Goals are an important component of every entrepreneur’s journey. They dictate where you’re...
How to Run a Food Truck 20: Improve Your Social Media Outreach It’s time to continue onward with Unit 5 of the “How to Run a Food Truck” series! Today, we bring you more marketing strategies for advanced food truck owners with an all-new lesson on connecting with...
What Financing Can Do For Your Food Truck Business Editor’s Note: Today we’re excited to present a guest post from JSL Financial. JSL Financial specializes in providing hassle-free financing for small and medium sized businesses. You can find out more...
Why Prospective Mobile Kitchen Owners Should Bring Financing Into The Mix Editor’s Note: Today we’re excited to present a guest post from JSL Financial. JSL Financial specializes in providing hassle-free financing for small and medium sized businesses. You can find out more...
Business Bites: Better Social Media Tracking, Measuring Customer Happiness, and Loyalty Programs Tha... Welcome back to another Business Bites, our rundown of the most useful business tips we’ve encountered in the past week. App of the Week It takes a lot of Google Docs and Google Sheets to keep FoodT...
#FoodTruckFan: Your Approachability Factor I had a group of friends over for dinner the other night, and we got on to the topic of ordering pizza. More specifically, The Fear of Ordering Pizza. We had so many arguments my freshman year of ...
FoodTruckr Heroes: Cultured Caveman Some food trucks get our attention by offering the most scrumptious, creative new recipes we’ve ever heard of.  Others stand out by offering the best possible versions of classic dishes that we all kn...
The Mobile Pub Is Providing A Truly Unique Experience To The Food Truck Industry The food truck industry is filled with amazing concepts. From hamburgers to lobster tacos, this industry really does have it all. Every now and then, we see a new concept that just blows us away. A...

About the Author

Trevor

A Colorado native, Trevor started off his college career at the University of Colorado, but decided to switch teams after two years. He graduated with a degree in journalism at Colorado State University in 2014. Trevor started his professional writing career in sports, and has since expanded to many different genres. He is currently an MFA in creative writing student, and is also the Managing Editor at FoodTruckr.

Love it? Share it: Share on Facebook Share on Twitter