Welcome to a special episode of FoodTruckr school! Today, we’re happy to welcome Tommy Marudi to the show, one of the three chefs on the champion food truck from this past season of The Great Food Truck Race. After seven weeks on the road, Middle Feast took home the gold (and their food truck + $50,000!) Read more
The Great Food Truck Race
FoodTruckr Heroes: The Great Food Truck Race
Today’s Hero isn’t a food truck—but everyone involved is a powerful part of the community that we all know and love. It’s The Great Food Truck Race!
FS007- Jessica and Liza from Bowled and Beautiful Talk Getting Started and Work Life Balance as Food Truck Owners
In this episode of FoodTruckr School, we’re very excited to welcome Jessica and Liza from Bowled and Beautiful, a food truck you may recognize from Season 4 of The Great Food Truck Race! Jessica and Liza went home early from the competition, but after the show they couldn’t imagine life without a food truck any Read more
FS001- Tips, Strategies and More with Mike Swaleh from Tikka Tikka Taco and The Great Food Truck Race
We at FoodTruckr are extremely happy to welcome you to the very first episode of FoodTruckr School! FoodTruckr School is a podcast dedicated to helping you take your food truck business to the next level. Whether you’re just starting out or you’re a veteran in the business, we’ve got a whole lineup of incredibly valuable, Read more
Casting, Cooking, and Concepts: An Interview with Ilene Winters of “The Great Food Truck Race”
Boardwalk Breakfast Empire made it to the second week of “The Great Food Truck Race” before a narrow loss during one of the show’s challenges left them vulnerable to elimination. However, the talented teammates learned a lot and made tons of fans along the way. We spoke with contestant Ilene Winters to get the scoop on the show’s casting process, what’s next for her team, and some advice for aspiring food truck owners.
The Great Food Truck Race: How It Works and What You Can Learn
The Great Food Truck Race offers valuable insights into the dos and don’ts of running a food truck. While the show is certainly sensationalized—what “reality” show isn’t—it provides some context to real life situations that you can study and judge. You can ask yourself: How would I handle that situation? Is that issue real, or contrived? Am I making the same mistakes as these food truck owners?
