FS006- From Food Truck to Brick and Mortar Restaurant with Brett from BC Tacos

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In this episode of FoodTruckr School, we chat with Brett Chiavari from BC Tacos, one of the most popular food trucks to reign South Florida!

He’s also recently opened up a brick and mortar restaurant of the same name, and we get the insider scoop on how and why that happened, and how he’s able to manage both his truck and his new restaurant at the same time.

Brett has an amazing story, especially being so young, and his advice for those in the food truck industry is just as good.

More Specifically, in this episode you’ll learn about:

  • Exactly how Brett got started in the food truck industry.
  • How and why he opened up a brick and mortar restaurant.
  • The challenges that come with working on both the food truck and the restaurant, and advice to overcome those obstacles.
  • Tips for hiring staff to help you with your food truck and/or restaurant.
  • Plus a whole lot more!

Links and resources mentioned in this episode:

Right-click here to download the MP3 file

Thanks for Listening!

Thank you again, for listening to this episode of FoodTruckr School. Truly, we hope you don’t just listen, but you also take action and actually think about your brand, what it means and how you might be able to improve it.

Also, be sure to subscribe to FoodTruckr School on iTunes so you can get new episodes directly downloaded to your mobile device or computer! You can subscribe easily by clicking here.

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Cheers, and thank you again for your support!

About the Author

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Pat Flynn is the founder and CEO of FoodTruckr. He’s a regular ol’ Joe and happy family man who happens to be a successful online entrepreneur. When he’s not building companies, engaging fans, or (most likely) chasing his kids around the house wearing something ridiculous, he’s tracking down a buffalo chicken grilled cheese sandwich from the Urban Eats truck in San Diego. Twitter is his favorite hangout—say hi to Pat @PatFlynn.

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