FS005- Customer Service Tips and Marketing Insights from the FoodTruckr Team

This episode of FoodTruckr School is a bit different—Pat’s not here, so the team at FoodTruckr HQ took over! Matt Gartland, Nicole Farley, Jonathan Wondrusch, and Mindy Holahan held a roundtable discussion just for you where we shared insights on everything from developing customer relationships to the origin story behind the FoodTruckr brand.

If you’ve ever been curious about the team at FoodTruckr, this is your chance to find out who’s who—and most importantly, to find out what we’ve learned by studying hundreds of food trucks over the past several months. We’ve got the scoop on making the most out of your online presence and your daily customer interactions.

Right-click here to download the MP3 file

You can learn more about some of the topics discussed in the podcast in these FoodTruckr blog posts:

And of course, don’t forget to check out the awesome FoodTruckrs we mentioned—these rock stars are always on our minds:

Thanks for Listening!

Thanks for taking the time to listen to this episode of FoodTruckr School. Matt, Nicole, Jonathan, and Mindy were all so excited to share this time with you—but never fear! Pat will return in Episode 006 with a very special guest (a successful FoodTruckr who is truly an inspiration for all you truck owners out there!). Be sure to subscribe to FoodTruckr School on iTunes so that you don’t miss any of the action.

You May Also Like...  FS032: Marketing Your Food Truck the Smart Way – with Brandon Lewin

Have more questions for the FoodTruckr team? Tell us what you’d like to know in the comments below or on our Facebook page and we’ll give you an answer!

image by Dell’s Official Flickr Page

Recently on FoodTruckr

Throwback Thursday: Send Location Updates At Your Food Truck Your customers should know when your food truck is open -- and especially where it will be -- at all times. And that is why we are going to go back to Sept. 17, 2014 for this week's edition of Thro...
The Best Way To Land More Catering Gigs At Your Food Truck Business There are many ways to land more catering gigs at your food truck business. For example, you could ask your customers if they are looking for catering opportunities. Not to mention, if your food is...
#FoodTruckFan: What Makes Food Trucks So Special? I've been giving this question a lot of thought in the last nine months, since Pat first told us about his plans to start FoodTruckr. What is it, really, that makes food trucks so special? It's food.....
Flashback Friday: What To Do When You Don’t Have Enough Food Truck Customers Today is the last Friday of the year, if you can believe that. So, for this week's edition of Flashback Friday, we wanted to do something extra special... Not only will we be going back in time ...
3 FoodTruckr Articles That Will Help Owners Out With Financing Food trucks are not cheap. As a result, you might be thinking it will take you years to become a food truck owner. With that said, financing alone could get you into the food truck industry much so...
Food Truck Business Advice Galore For The Month Of August The month of August is among us, which means the busy season in the food truck industry might be going strong ... but it will also be over before we know it. That might be music to your ears, and i...
Startup Tips For New Food Truck Owners We all need tips from time to time. If you are a first-time entrepreneur, business owner or, in this case, new to the food truck industry, then let these startup tips be your guide. The problem wit...
A Special FoodTruckr Announcement from Pat Flynn Hey FoodTruckrs! Pat Flynn here. I don’t write too much for the FoodTruckr blog, but today is a special day. So I asked my awesome team if I could be the one to share the exciting news. Are you ready ...
Food Truck Advice From Real Mobile Kitchen Owners: Part 1 Calling all aspiring mobile kitchen owners! If you are an aspiring food truck owner, then you have likely been browsing the web nonstop for advice when it comes to breaking into the food truck indu...
FoodTruckr Heroes: I Love My GFF Today’s FoodTruckr Hero is on an admirable mission to make healthy, natural foods accessible to everyone—and we totally support their goals. Meet I Love My GFF, a Seattle-based food cart that serves g...
Prestige Food Trucks Founder, Jeremy Adams, Featured On Forbes 30 Under 30 We have some very exciting news for FoodTruckrs (and the food truck industry in general). Jeremy Adams, co-founder of Prestige Food Trucks, was featured in Forbes’ 30 Under 30 list in Manufacturing...
Food Trucks: Do You Include These Steps When It Comes To Your Goals? More likely than not, you take your goals very seriously, and you also follow through with them. You are a food truck owner, after all, and becoming a food truck owner in the first place likely involv...
Flashback Friday: Market Like An Advanced Food Truck Owner As you have likely heard so many times before, being a food truck owner takes so much more than cooking food and serving customers. Things like being a boss/manger/leader will come into play. Netwo...
How Your Food Truck Business Can Rock Spring Spring is almost among us, food truck owners. This should be music to your ears, no matter where you live, since great weather and an overwhelming amount of people going outside tends to go hand in ha...
Types Of People Food Truck Owners Should Study To Gain More Success No matter what industry you are in, you can never stop learning. The food truck industry is no exception. So how can food truck owners continue their learning? They can read articles (such as this ...

About the Author

FoodTruckr

FoodTruckr is the #1 online destination for current and aspiring food truck owners looking to succeed in the mobile food industry. Self described “food truck devotees,” the FoodTruckr team enjoys reading about successful entrepreneurs, salivating over photos of burritos on Twitter, and long walks through food truck parks. Chat with FoodTruckr on Facebook or check out the FoodTruckr School podcast for more awesome tips to level up your business.

Love it? Share it: Share on Facebook Share on Twitter