FS019- What’s it REALLY Like to Start a Food Truck with Gina from Get the Scoop

FoodTruckr School Podcast Artwork

Starting a food truck is a dream that is very much alive in today’s world, and many chefs and entrepreneurs are making that dream come true.

Like with anything awesome, however, it’s not always the easiest thing in the world to do, which is exactly why we published our brand new book, How to Start a Food Truck: The Definitive Guide.

Beyond the right information and the how-tos, it’s always good to get a real-life FoodTruckr’s point of view and experience on the industry and what it’s really like to get started.

Gina, who owns Get the Scoop, a gourmet ice cream and fun food food truck out of Rochford, South Dakota, joins us today on the FoodTruckr School Podcast to give us the real deal on what it’s like to be in this business.

She gives us amazing tips and advice, from everything to getting started, financing and even adding a catering element to your food truck as well.

Definitely a must-listen – for those who are looking to get started and those who are already on the road but want more out of their trucking experience. Be sure to say thanks to Gina on Facebook and Twitter when you get a chance.

Right-click here to download the MP3 file

Thanks for Listening, and if you enjoyed it…

Please leave a rating and review on iTunes, and share with your friend and family if you’d like! Thanks so much, and we’ll see you in the next episode of The FoodTruckr School Podcast!

Recently on FoodTruckr

FS009- How Craig Expanded His Food Truck Business into Catering and Classes In this episode of FoodTruckr School, I'm very happy to introduce you to Craig Barbour, owner of the Roots food truck in Charlotte, North Carolina. Craig's background in the catering industry b...
FS029: Food Carting in Style with Nathan Beck from Natedogs I'm very excited to introduce Nathan Beck, founder of Natedogs. Nathan's here to talk about something we haven't covered yet on Foodtruckr: the unique challenges and benefits of running a food cart, r...
FS017- Food Truck Propane Safety with PERC On July 1st, 2014, a horrific and tragic event happened in Feltonville, Philadelphia when a food truck exploded, injuring 13 people, including 2 critical injuries. Sadly, the two people who wer...

About the Author

Avatar

Pat Flynn is the founder and CEO of FoodTruckr. He’s a regular ol’ Joe and happy family man who happens to be a successful online entrepreneur. When he’s not building companies, engaging fans, or (most likely) chasing his kids around the house wearing something ridiculous, he’s tracking down a buffalo chicken grilled cheese sandwich from the Urban Eats truck in San Diego. Twitter is his favorite hangout—say hi to Pat @PatFlynn.

You May Also Like...  FS006- From Food Truck to Brick and Mortar Restaurant with Brett from BC Tacos

Love it? Share it: Share on Facebook Share on Twitter