FS024: Food Trucks and Kickstarter with Malcolm Bedell from ‘Wich Please

Passion


FoodTruckr School Podcast

If you’re thinking about funding your food truck with a Kickstarter, listen up. I’ve got Malcolm Bedell with me on this episode of the Foodtruckr School Podcast, talking about his up-and-coming food truck ‘Which Please.

When I say up-and-coming, I mean it: his Kickstarter is happening right now. He’s got just two days to go in his campaign.

In this episode, Malcolm shares his journey from cubicle to food blog (and, we hope, from food blog to food truck). He’ll reveal why he chose to fund his truck through Kickstarter, how he got his first donations rolling in, and how he came up with his killer Kickstarter rewards.. You’ll also hear Malcolm’s tips for monetizing your food blog and taking dynamic photos of your culinary creations.

Enjoy the episode, and don’t forget to check out the ‘Wich Please Kickstarter!

Links and resources from the show:

Right click and save-as to download the podcast MP3 file

Thanks for listening, and if you enjoyed it…

Please leave a rating and review on iTunes, and share this podcast with your friends and family. Thanks so much, and I’ll see you in the next episode of The FoodTruckr School Podcast!

 

photo credit: ‘Wich Please

Recently on FoodTruckr

How to Start a Food Truck 15A: Buy or Lease a Food Truck We’re right around the halfway point in the series, and it’s time for us to take on one of the most exciting topics we’ve ever covered: how to buy a food truck. Like last week’s lesson, this is a pret...
3 Ways To Make Your Food Truck Business More Profitable If you are a food truck owner, then you are a business owner, which means you are always looking for new ways to make more money. How can one make his/her business more profitable, though? You c...
The Best Foods To Eat At Food Trucks This Summer The summer is calling your name. After all, it is officially summer, so foodies, people who love food trucks and everyone in general can rejoice. To get ready for the summer heat, it is important t...
Throwback Thursday: A Look Back At FoodTruckr Articles That Are Perfect For Fall For this week's edition of Throwback Thursday, we decided to incorporate the season that is just around the corner -- fall! Therefore, we are going back to some awesome articles that have been rele...
The Best FoodTruckr Advice For Mobile Kitchen Owners From Last Week: Aug. 7-13 We hope your week is off to a good start, FoodTruckrs! In hopes of making it that much better from a success standpoint, we are about to unleash every single article from last week. Make sure to dive...
Throwback Thursday: A Look Back At FoodTruckr’s Interview With Better Buzz Mobile Espresso Thursday is among us yet again, and for this edition of Throwback Thursday, we decided to go all the way back to Oct. 13, 2016. On that day, FoodTruckr interviewed Amy Herrmann of Better Buzz Mobil...
Gear Up For October With These FoodTruckr Articles Summer came and went and now fall is here. October will be here in a few days. Before you know it, it will be the holiday season. How do you plan on conquering October and the months that follow, f...
How To Maximize Your Food Truck Revenue In The Mobile Kitchen Industry No matter what industry a business owner is trying to conquer, everyone is trying to maximize their revenue. Of course, the same thing goes for food truck owners in the mobile kitchen industry. Tha...
The No. 1 Thing Food Truck Owners Should Consider Doing In 2017 How are you planning on achieving your goals in 2017, food truck owners? Sure, there is still some time left in 2016, which means you might still be trying to figure out what you want to accomplish...
Portland Food Trucks That Foodies Need To Try Immediately Just like so many other places, Portland has its fair share of food trucks, and if you consider yourself a food lover, then we have three food trucks that you need to try immediately. While there a...
How Food Truck Owners Can Find Motivation In Every Single Day Everyone needs motivation -- without it, we, more likely than not, wouldn't be willing to work so hard toward our dreams, especially when the times get tough. So, we pose this question: How can foo...
3 Creative Yet Basic Ways To Make Your Food Truck Environment More Enjoyable If you want customers to come raining down on you this summer (minus the actual rain, of course), then you need to make sure your food is as good as it can possibly be, your customer service is otherw...
Flashback Friday: Deliver Excellent Customer Service At Your Food Truck As many food truck owners likely already know, quality customer service is a must-have at any mobile kitchen business (and business in general). Therefore, we will pose this question: How's your cu...
Ingredients Food Truck Owners Need To Constantly Monitor Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
Food Truck Safety Tips For Mobile Kitchen Owners Safety is an absolute must in the food truck industry, which is why we will be diving into some of the best food truck safety tips that have been unleashed at FoodTruckr over the years. On top of a...

About the Author

Avatar

Pat Flynn is the founder and CEO of FoodTruckr. He’s a regular ol’ Joe and happy family man who happens to be a successful online entrepreneur. When he’s not building companies, engaging fans, or (most likely) chasing his kids around the house wearing something ridiculous, he’s tracking down a buffalo chicken grilled cheese sandwich from the Urban Eats truck in San Diego. Twitter is his favorite hangout—say hi to Pat @PatFlynn.

You May Also Like...  FS017- Food Truck Propane Safety with PERC

Love it? Share it: Share on Facebook Share on Twitter