Reasons Why Food Truck Business Owners Should Add Catering To The Mix

Catering

When it comes to the food truck industry, it is important to have an edge — or two — over your competition. If you are new to the industry, finding that edge might be easier said than done.

Luckily for future, new and current mobile kitchen owners, we will be providing you with reasons why you should consider adding catering to the mix. In the process, and by following along, you can find your edge in a simple (yet effective) way.

While reading these crucial reasons, it is important to keep this in mind: Catering can include a wide variety of events, such as weddings, parties, birthdays and the list goes on and on.

RELATED: This Video Will Help Owners Create A Community For Their Food Truck Brand. Believe it or not, having a strong brand is very important when it comes to growing your food truck business.

Reasons Why Food Truck Business Owners Should Add Catering To The Mix

  • Helps To Get Your Name Out There
  • Leads To Another Stream Of Income
  • More Customers, More Feedback
  • A Great Change Of Pace

CateringHelps To Get Your Name Out There

If you are new to the food truck community, then it is important to get your name out there. It is also important that you get your brand out there and show everyone what you bring to the table. Catering is a great way to do just that.

Unlike just finding a couple of locations to set up your mobile shop, catering allows you to tap into more markets, and different areas.

You May Also Like...  3 Basic Business Tips For Success In The Food Truck Industry

Leads To Another Stream Of Income

When you are a business owner or entrepreneur, you strive to find as many streams of income as possible. Believe it or not, if you own your own food truck, then you are a business owner (you’re not just a chef), and you can also find more than one stream of income.

Having more than one source of income is invaluable. Not only will your business theoretically be making more money, but you can afford more things that can lead to even more growth. Things such as more money for marketing and advertising, or perhaps more employees. Not to mention, financial security — and then some — could also come into the picture.

More Customers, More Feedback

More customers leads to more business, which of course leads to more money in the bank. More customers could also lead to more feedback, which will lead to your company solving problems and making adjustments left and right. All in all, more feedback leads to your product/business being stronger and better.

Catering can also lead to you expanding your target audience. A larger target audience in this industry could lead to your business thriving.

RELATED: Startup Tips For New Food Truck Owners. When you are new to the whole owning your own business thing, it is important that you gather as many tips as possible, and this article will help you achieve that feat.

A Great Change Of PaceCatering

Working 10 or more hours a day can get very monotonous. Not to mention, the daily grind in the food truck industry can beat you down. However, with catering, food truck business owners can switch things up quite a bit.

You May Also Like...  If You Really Want To Succeed In The Food Truck Industry, Then You Have To Figure Out What Is Holding You Back

No matter what industry you are trying to conquer, changing things up and getting out of your shell is crucial when it comes to being successful, and catering can lead to that happening in this industry.

To dig your teeth into what FoodTruckr has to offer, make sure to like us on Facebook and follow us on Twitter, and also make sure to check out more content that we bring to the table.

Recently on FoodTruckr

What Are Your Food Truck Goals For Summer 2018? Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
Throwback Thursday: Food Truck Resolutions For this week's edition of Throwback Thursday, we wanted to pose this question: What are your New Year's resolutions for 2018? What are your big plans to make this the best year yet at your food tr...
3 Questions Successful Food Truck Chefs Must Answer Do you fancy yourself a successful food truck owner? Are you currently conquering the mobile kitchen industry, and quite possibly living large? If so, then there are three questions you must answer...
3 Ways To Make Your Food Truck Business More Profitable If you are a food truck owner, then you are a business owner, which means you are always looking for new ways to make more money. How can one make his/her business more profitable, though? You c...
Flashback Friday: A Look Back At Tips For Food Truck Entrepreneurship Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
5 Ways To Improve Your Food Truck’s SEO Editor’s Note: Today we’re excited to present a post from Dawn Mentzer. Dawn is a contributing writer for Straight North, a leading Chicago SEO company that provides a full suite of Internet marke...
Top 5 FoodTruckr Articles For 2017 So Far Whether you are in the process of shattering your food truck goals for 2017 or are slightly off track, you can never have too much motivation, inspiration and advice. With that in mind, we are abou...
5 Unusual Food Truck Concepts You May Not Have Thought Possible Editor’s Note: Today we’re excited to present a post from Tori Galatro. Tori is a blogger, copywriter, and SEO outreach manager based in Austin, Texas. Her favorite things to write about are film, foo...
Flashback Friday: Overcoming Food Truck Roadblocks While no one loves roadblocks rearing their ugly heads, they are occurrences that happen in all walks of life, and in all industries. The key is recognizing these roadblocks when they happen, and t...
Things Not To Do When Trying To Grow Your Food Truck Business If you are thinking of ways to grow your food truck business, why not look at some of the things you shouldn't do? In this thinking, you will get a great perspective on what you should be avoiding. At...
Flashback Friday: A Look Back At Invaluable Business Advice At FoodTruckr Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
How To Rebound From Not Hitting Your Food Truck Goals Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
Flashback Friday: 10 Helpful Food Truck Articles From Last July FoodTruckr is your one-stop shop for all things related to food trucks. In the spirit of that thinking, we wanted to give mobile kitchen owners a Flashback Friday special in the form of 10 helpful ...
How to Run a Food Truck 07: Run Promotions to Inspire Fan Loyalty In last week’s special customer service lesson, we learned how the FoodTruckr LEARN method helps you handle customer disputes. However, while it’s important to have protocols in place for those times ...
Unique Ways To Increase Food Truck Sales Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...

Love it? Share it: Share on Facebook Share on Twitter