Reasons Why Food Truck Business Owners Should Add Catering To The Mix

Catering

When it comes to the food truck industry, it is important to have an edge — or two — over your competition. If you are new to the industry, finding that edge might be easier said than done.

Luckily for future, new and current mobile kitchen owners, we will be providing you with reasons why you should consider adding catering to the mix. In the process, and by following along, you can find your edge in a simple (yet effective) way.

While reading these crucial reasons, it is important to keep this in mind: Catering can include a wide variety of events, such as weddings, parties, birthdays and the list goes on and on.

RELATED: This Video Will Help Owners Create A Community For Their Food Truck Brand. Believe it or not, having a strong brand is very important when it comes to growing your food truck business.

Reasons Why Food Truck Business Owners Should Add Catering To The Mix

  • Helps To Get Your Name Out There
  • Leads To Another Stream Of Income
  • More Customers, More Feedback
  • A Great Change Of Pace

CateringHelps To Get Your Name Out There

If you are new to the food truck community, then it is important to get your name out there. It is also important that you get your brand out there and show everyone what you bring to the table. Catering is a great way to do just that.

Unlike just finding a couple of locations to set up your mobile shop, catering allows you to tap into more markets, and different areas.

You May Also Like...  3 Ways Food Truck Owners Can Stay Motivated During Tough Times

Leads To Another Stream Of Income

When you are a business owner or entrepreneur, you strive to find as many streams of income as possible. Believe it or not, if you own your own food truck, then you are a business owner (you’re not just a chef), and you can also find more than one stream of income.

Having more than one source of income is invaluable. Not only will your business theoretically be making more money, but you can afford more things that can lead to even more growth. Things such as more money for marketing and advertising, or perhaps more employees. Not to mention, financial security — and then some — could also come into the picture.

More Customers, More Feedback

More customers leads to more business, which of course leads to more money in the bank. More customers could also lead to more feedback, which will lead to your company solving problems and making adjustments left and right. All in all, more feedback leads to your product/business being stronger and better.

Catering can also lead to you expanding your target audience. A larger target audience in this industry could lead to your business thriving.

RELATED: Startup Tips For New Food Truck Owners. When you are new to the whole owning your own business thing, it is important that you gather as many tips as possible, and this article will help you achieve that feat.

A Great Change Of PaceCatering

Working 10 or more hours a day can get very monotonous. Not to mention, the daily grind in the food truck industry can beat you down. However, with catering, food truck business owners can switch things up quite a bit.

You May Also Like...  Delicious Foods Everyone Should Be Enjoying This Fall

No matter what industry you are trying to conquer, changing things up and getting out of your shell is crucial when it comes to being successful, and catering can lead to that happening in this industry.

To dig your teeth into what FoodTruckr has to offer, make sure to like us on Facebook and follow us on Twitter, and also make sure to check out more content that we bring to the table.

Recently on FoodTruckr

7 More Business Lessons Food Truck Owners Can Learn from Smart Online Entrepreneurs “What do my customers really want?” “How do I attract new customers and convert them into loyal fans?” “Where do I need to focus my time and energy to grow the business?” Entrepreneurs from all wal...
Unique Ways To Increase Food Truck Sales Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
A Special FoodTruckr Announcement from Pat Flynn Hey FoodTruckrs! Pat Flynn here. I don’t write too much for the FoodTruckr blog, but today is a special day. So I asked my awesome team if I could be the one to share the exciting news. Are you ready ...
The Best FoodTruckr Advice For Mobile Kitchen Owners From Last September Reflection and the act of looking back can help us gain some perspective on our current lives, and it can also help us devise new strategies along the way. Going along with that thinking, we wanted...
Business Bites: Start-Up Food, Employee Culture, Video Tips, & Coupon Apps A quick note before I jump into this week's articles and links. We recently learned that some of our contact form messages were not making it into our email inboxes. If you emailed us and never receiv...
3 Great Fall Practices For Food Truck Owners Summer came and went and now fall is here. Before we know it, winter will be here, and then spring and summer again. In hopes of taking full advantage of the current season, which is, of course, fa...
FS021- Quitting Wall Street to Start a Food Truck with Jeremie and Nissa Banet Imagine having a job that you've worked hard to earn, making great money, and then quitting entirely to do something completely brand new. Well, that's exactly what today's guest, Jeremie Banet...
How You Know You Need More Financing For Your Food Truck Business Editor’s Note: Today we’re excited to present a guest post from JSL Financial. JSL Financial specializes in providing hassle-free financing for small and medium sized businesses. You can find out more...
These Social Media Tips Are Perfect For New Food Truck Business Owners Whether you are new to the food truck industry or are looking to start your own food truck business, it is very important that you get the social media side of your company down. Yes, things such a...
Food Truck Owners Need To Give It Everything They’ve Got In 2018 Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
Reasons Why We Love The Food Truck Industry The food truck industry is awesome -- there is really no other way to put it. Why do we love the food truck industry today? Well, we will be giving you some golden reasons why we love this magical and...
Why Every Mobile Kitchen Owner Needs The Food Truck Business Growth Kit You are a food truck owner, and as a food truck owner, you know how tough it is to survive and thrive in this industry. You know you can't take your foot off the gas pedal, you know you have to put in...
10 Things A Successful Food Truck Business Tends To Have While every food truck business is different, there are certain things that successful food truck owners tend to have, and we're going to highlight 10 of those ingredients in this article. First th...
FoodTruckr Heroes: The Crème Brûlée Cart This week’s FoodTruckr Hero is truly doing some honorable work: fostering a sense of community through good old-fashioned dessert. The Crème Brûlée Cart, started by Curtis Kimball in 2009, has spent t...
5 Branding Tips For New Food Trucks Editor’s Note: Today we’re excited to present a guest post from Adrian Cordiner. Adrian is a writer for nisbets.com.au. He is passionate about food, business, marketing, and technology, and never gets...

Love it? Share it: Share on Facebook Share on Twitter