Characteristics Of Successful Entrepreneurs That Food Truck Owners Should Adopt

Entrepreneur

If you own a food truck, then you are literally an owner of a small business. Therefore, you can think of yourself as an entrepreneur.

Entrepreneurs have more than one stream of income, and if you want to make it in the food truck industry, you should as well (catering is a great way to do just that). While many folks enter this industry because they want to be chefs, you can’t just be a chef and make it in the long run. You have to think like a business owner, because you are one.

Therefore, food truck owners would be doing themselves a huge favor by adopting these characteristics. All successful entrepreneurs incorporate them, after all.

Sign up to receive the FoodTruckr Newsletter and we’ll throw in our free guide: 6 Free Social Media Tools to Get People Talking About Your Food Truck.

Characteristics Of Successful Entrepreneurs That Food Truck Owners Should Adopt

  • Have Fun, But Also Take Your Work Seriously
  • Plan For Everything
  • Be A Guru When It Comes To Your Food Truck’s Finances
  • Promote, Promote, Promote

Have Fun, But Also Take Your Work SeriouslyEntrepreneur

You started up your own mobile kitchen because it is what you wanted to do. This has likely been a dream of yours for a long time and you are ready to start a new career where you love the work you do. It is very important to be passionate about your work — all entrepreneurs follow that lead — but it is just as important to take your work seriously.

Just because running a mobile catering truck is your dream job that does not mean you should treat it like it is not a business. You need to separate the pleasure and business side of things. You need to be the boss. You need to take this gig seriously in general.

You May Also Like...  3 Reasons Why Your Food Truck Business Should Hire A Social Media Expert

Plan For Everything

Entrepreneurs and business owners alike know a thing or two about business plans. If you have actually started up your own mobile kitchen, then you should as well.

Take that business plan a step further by planning for everything. Plan for what your truck is going to do on rainy days. Plan for what your truck is going to do if a heat wave comes in and numbers are down as a result. Plan for what you are going to do if you don’t hit your monthly goals. Literally plan for everything. Entrepreneurs do. As a result, entrepreneurs are typically ready for every scenario, whether they are unexpected or not.

Be A Guru When It Comes To Your Food Truck’s Finances

Entrepreneurs tend to have financial security — they are good with their money, because that is a big part of their life. In the food truck industry, it is crucial that you know your finances every step of the way. If you think you won’t have money in the long run, you have to come up with solutions immediately — you can’t wait for the storm to happen.

RELATED: The Mobile Pub Is Providing A Truly Unique Experience To The Food Truck Industry. The Mobile Pub has a great story to tell, and you can find out said story by reading this article.

Promote, Promote, PromoteEntrepreneur

Social media is evolving every single day. Whether the case, many entrepreneurs have jumped on the social media train. They know the importance of self-promotion and making their brand stronger.

You May Also Like...  3 Questions That Could Lead To Food Truck Success

If you are a mobile food truck owner, you can’t simply serve food and expect people to come to your business. You have to promote your truck. Marketing has to be a big part of your strategy. You need to get your message out there, and digital marketing is a great way to do just that.

So, promote, promote, promote, and then promote some more after that.

To dig your teeth into what FoodTruckr has to offer, make sure to like us on Facebook and follow us on Twitter, and also make sure to check out more content that we bring to the table.

Recently on FoodTruckr

Creating a Mobile App for Your Food Truck Business Why create a mobile app for your food truck business? Mobile apps can help your business easily advertise and sell your products and services. Creating a social media presence with a mobile app will h...
10 Food Holidays Mobile Kitchen Owners Should Watch Out For In December 2017 Food holidays make the world go round. And if you don't believe that, then maybe you can agree with this: Food holidays help to spice up the day, and when a favorite food holiday is upon us, it's fun ...
How to Run a Food Truck 23: Write the Recipe for Future Success FoodTruckrs, are you ready for the final unit of the “How to Run a Food Truck” series? We’re so excited to bring you the remaining lessons that will make up Unit 6—a section that’s all about setting g...
3 Tweaks That Might Help Your Food Truck Business Achieve More Success Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
How to Run a Food Truck 11: What to Do When You Don’t Have Enough Customers Today’s an exciting day here at FoodTruckr—it marks the return of the “How to Run a Food Truck” series! We can’t wait to continue bringing you the brand new business advice and insider tips that will ...
7 More Business Lessons Food Truck Owners Can Learn from Smart Online Entrepreneurs “What do my customers really want?” “How do I attract new customers and convert them into loyal fans?” “Where do I need to focus my time and energy to grow the business?” Entrepreneurs from all wal...
Food Truck Advice From Real Mobile Kitchen Owners: Part 1 Calling all aspiring mobile kitchen owners! If you are an aspiring food truck owner, then you have likely been browsing the web nonstop for advice when it comes to breaking into the food truck indu...
Throwback Thursday: Organize Your Licenses And Permits For Your Food Truck Business There's one thing many food truck owners don't like talking about ... but it's so important nonetheless. Enter, in Throwback Thursday fashion, licenses and permits. If you want to run your busin...
Let There Be Food Trucks: Why Cities Need to Relax Their Food Truck Rules Editor’s Note: Today we’re excited to present a brand new guest post from Emily Farnan. Emily is one of the writers at MakeItCheaper.com, a UK-based website dedicated to helping business owners find n...
Throwback Thursday: The How To Start A Food Truck Guide Is Still Changing The Game For Food Truck Ow... If you're thinking about joining the food truck industry, or are relatively new, then we have quite the Throwback Thursday treat for you. For the purposes of this week's Throwback Thursday article,...
Better Buzz Mobile Espresso Went From Brick-And-Mortar Cafe To A Business On Wheels In this day and age, coffee is all the rage. As a result, everyone likes a good coffee story, and we have an amazing coffee story for you today. FoodTruckr had the pleasure of speaking with Amy Her...
How to Start a Food Truck 15A: Buy or Lease a Food Truck We’re right around the halfway point in the series, and it’s time for us to take on one of the most exciting topics we’ve ever covered: how to buy a food truck. Like last week’s lesson, this is a pret...
The Best FoodTruckr Advice For Mobile Kitchen Owners From Last Week: July 10-16 If you missed our articles from last week, then we have you more than covered. After all, below we will be providing every single one, and we will also be including a preview. We hope your week ...
The Benefits Of Owning A Food Truck Over A Sit-Down Restaurant From A Business Standpoint If you are a business owner and are thinking about entering the food truck industry, this question has likely popped up multiple times: Should I invest in a sit-down restaurant or food truck? From ...
FoodTruckrs’ Top 10 Mobile Kitchen Articles From 2017 Now that 2017 is almost in the books, we figured now would be the perfect time to unleash the top 10 mobile kitchen articles from 2017. With that in mind, below you will, of course, find the most v...

About the Author

Jeremy

Jeremy Adams is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current role as President/CEO, Jeremy manages dozens of employees, interacts with clients, and maintains a healthy relationship with all of his business partners. Since Prestige, Jeremy has launched many other successful companies.

Love it? Share it: Share on Facebook Share on Twitter