Characteristics Of Successful Entrepreneurs That Food Truck Owners Should Adopt

Entrepreneur

If you own a food truck, then you are literally an owner of a small business. Therefore, you can think of yourself as an entrepreneur.

Entrepreneurs have more than one stream of income, and if you want to make it in the food truck industry, you should as well (catering is a great way to do just that). While many folks enter this industry because they want to be chefs, you can’t just be a chef and make it in the long run. You have to think like a business owner, because you are one.

Therefore, food truck owners would be doing themselves a huge favor by adopting these characteristics. All successful entrepreneurs incorporate them, after all.

Sign up to receive the FoodTruckr Newsletter and we’ll throw in our free guide: 6 Free Social Media Tools to Get People Talking About Your Food Truck.

Characteristics Of Successful Entrepreneurs That Food Truck Owners Should Adopt

  • Have Fun, But Also Take Your Work Seriously
  • Plan For Everything
  • Be A Guru When It Comes To Your Food Truck’s Finances
  • Promote, Promote, Promote

Have Fun, But Also Take Your Work SeriouslyEntrepreneur

You started up your own mobile kitchen because it is what you wanted to do. This has likely been a dream of yours for a long time and you are ready to start a new career where you love the work you do. It is very important to be passionate about your work — all entrepreneurs follow that lead — but it is just as important to take your work seriously.

Just because running a mobile catering truck is your dream job that does not mean you should treat it like it is not a business. You need to separate the pleasure and business side of things. You need to be the boss. You need to take this gig seriously in general.

You May Also Like...  Flashback Friday: The 10 Commandments Of Customer Relationships

Plan For Everything

Entrepreneurs and business owners alike know a thing or two about business plans. If you have actually started up your own mobile kitchen, then you should as well.

Take that business plan a step further by planning for everything. Plan for what your truck is going to do on rainy days. Plan for what your truck is going to do if a heat wave comes in and numbers are down as a result. Plan for what you are going to do if you don’t hit your monthly goals. Literally plan for everything. Entrepreneurs do. As a result, entrepreneurs are typically ready for every scenario, whether they are unexpected or not.

Be A Guru When It Comes To Your Food Truck’s Finances

Entrepreneurs tend to have financial security — they are good with their money, because that is a big part of their life. In the food truck industry, it is crucial that you know your finances every step of the way. If you think you won’t have money in the long run, you have to come up with solutions immediately — you can’t wait for the storm to happen.

RELATED: The Mobile Pub Is Providing A Truly Unique Experience To The Food Truck Industry. The Mobile Pub has a great story to tell, and you can find out said story by reading this article.

Promote, Promote, PromoteEntrepreneur

Social media is evolving every single day. Whether the case, many entrepreneurs have jumped on the social media train. They know the importance of self-promotion and making their brand stronger.

You May Also Like...  Throwback Thursday: A Look Back At FoodTruckr Articles That Are Perfect For Fall

If you are a mobile food truck owner, you can’t simply serve food and expect people to come to your business. You have to promote your truck. Marketing has to be a big part of your strategy. You need to get your message out there, and digital marketing is a great way to do just that.

So, promote, promote, promote, and then promote some more after that.

To dig your teeth into what FoodTruckr has to offer, make sure to like us on Facebook and follow us on Twitter, and also make sure to check out more content that we bring to the table.

Recently on FoodTruckr

Street Food Rules And Regulations Food Truckers Should Know About Editor’s Note: Today we’re excited to present a post from Ronald Mccarthy. Food trucks seem to be on the rise all over the country as people go down the path of being self-employed and working re...
The Best FoodTruckr Advice For Mobile Kitchen Owners From Last Week: Sept. 4-10 In hopes of getting your week started off on the right note, we are about to drop every article from last week, for the articles are jam-packed with information that could end up doing your food truck...
3 Simple Ways Food Truck Owners Can Gain More Confidence Have you been struggling in the confidence department lately? If so, then you came to the right place. While there are many ways food truck owners can gain more confidence, we will be featuring thr...
3 Signs A Food Truck Owner Is In Serious Need Of A Vacation Are you in need of a vacation, FoodTruckrs? It's okay if you say yes. You're allowed to take a vacation. We know how hard you are working at your food truck business, and we also know you probably ...
Simple Ways Food Truck Owners Can Appease Every Customer If you want to make it as a food truck owner, then there are an unlimited amount of things you have to do right. You have to be a good manager/boss. You have to be an expert in the inventory depart...
Six Food Truck Resolutions for 2014 Happy New Year, FoodTruckrs! The start of a new year is a magnificent time to reflect on the joys you experienced in the last 365 days as well as everything you hope to achieve in the future. Entre...
10 Food Holidays Mobile Kitchen Owners Should Watch Out For In February 2018 Can you believe it's almost February? It seems like it was just yesterday when we were celebrating the new year that is 2018. We hope your year is off to a great start, FoodTruckrs, and we also hop...
How to Start a Food Truck 06: Find Prime Parking Last week’s chapter of “How to Start a Food Truck” marked the start of our research unit as we began discussing how to learn about food truck laws and restrictions in your area. Let’s be honest—that w...
Trends That Matter For Your Food Truck Digital Marketing Efforts It's not easy to find the trends that will benefit your digital marketing efforts at your food truck business. After all, by the time you land on a new trend, how do you know it's still being imple...
Throwback Thursday: Organize Your Licenses And Permits For Your Food Truck Business There's one thing many food truck owners don't like talking about ... but it's so important nonetheless. Enter, in Throwback Thursday fashion, licenses and permits. If you want to run your busin...
The 12 Days of FoodTruckr: 9 Things to Put On Your Website On the ninth day of Christmas, FoodTruckr’s giving you… 9 Things to Put On Your Website! Though most of your food truck's business is definitely taking place offline, it's still incredibly important...
A Look Back At FoodTruckr Last Fall Fall will be here before we know it. As a result, we wanted to provide as much helpful information as possible from last fall, and that information can be found in the form of 10 fall articles from 20...
3 Ways To Raise Money For A Food Truck Business Editor’s Note: Today we’re excited to present a guest post from JSL Financial. JSL Financial specializes in providing hassle-free financing for small and medium sized businesses. You can find out more...
3 Key Ingredients Food Truck Entrepreneurs Should Focus On This Summer Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
3 Ways To Not Go Through The Motions In The Food Truck Industry Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...

About the Author

Jeremy

Jeremy Adams is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current role as President/CEO, Jeremy manages dozens of employees, interacts with clients, and maintains a healthy relationship with all of his business partners. Since Prestige, Jeremy has launched many other successful companies.

Love it? Share it: Share on Facebook Share on Twitter