Things Not To Do When Trying To Grow Your Food Truck Business

If you are thinking of ways to grow your food truck business, why not look at some of the things you shouldn’t do? In this thinking, you will get a great perspective on what you should be avoiding. At the same time, you will be, in fact, growing/strengthening your business.

While there are plenty of things mobile kitchen owners should be avoiding, we have compiled three items to avoid at all costs. Let’s get too it, shall we?

Sign up to receive the FoodTruckr Newsletter and we’ll throw in our free guide: 6 Free Social Media Tools to Get People Talking About Your Food Truck.

Things Not To Do When Trying To Grow Your Food Truck Business

  • Put Customer Service On The Back Burner
  • Only Worry About What Is Going On In The Kitchen
  • Not Learning

Put Customer Service On The Back BurnerFood Truck Business

Customer service is huge in the food truck industry. After all, customers can be considered your clients, the people who you do business with, and the people who you are trying to satisfy every step of the way.

That is why you, personally, have to have superb customer service skills, and also have to preach that concept to your employees.

You have to appease your customers/followers on social media as well. If you don’t respond to one of their questions, or just ignore them altogether, then you could lose a lot of followers. Engagement, whether it is in person or on the Internet, is a big deal.

Another key to this concept: Listen to the advice/feedback your customers dish out, and then adjust accordingly.

You May Also Like...  3 Challenges Food Truck Owners Must Overcome This Summer

Only Worry About What Is Going On In The Kitchen

There are plenty of people who join the food truck industry unprepared. These people are only focused on being a chef. They enter the industry with minimal business skills. That is a huge problem because you are literally operating a food truck business if you buy a mobile catering truck.

Food truck business owners also have to worry about finances, employees, branding, marketing, inventory and we will just stop there. Yes, what comes out of the kitchen is just as important as anything, because this is your product, but it is not the only thing kitchen truck owners should be focused on.

RELATED: Characteristics Of Successful Entrepreneurs That Food Truck Owners Should Adopt. If you are a food truck business owner, then you might want to take a page out of the entrepreneur playbook.

Not LearningFood Truck Business

No matter what industry you are trying to conquer, you can’t stop learning. If you want to grow, you can’t stop learning. If you want your employees to grow, you can’t stop learning. If you want your food truck business to grow, then you, of course, can’t stop learning.

You have to want to learn, because it will get you one step closer to your dreams. Be willing to learn about new recipes, food trends, social media, finances, business things in general — everything.

By learning, you are bettering yourself, and that is the ultimate investment — to say the least.

To dig your teeth into what FoodTruckr has to offer, make sure to like us on Facebook and follow us on Twitter, and also make sure to check out more content that we bring to the table.

Recently on FoodTruckr

A Look Back At FoodTruckr Last Fall Fall will be here before we know it. As a result, we wanted to provide as much helpful information as possible from last fall, and that information can be found in the form of 10 fall articles from 20...
Flashback Friday: Entrepreneurs Should Break Into The Food Truck Industry Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
Throwback Thursday: A Look Back At Last Month’s Food Truck Articles For this week's edition of Throwback Thursday, we are going to go back in time ... but not too far back. In fact, we are only going to go back about a month in time. In the spirit of that thinking, b...
5 Ways To Potentially Reduce Your Food Truck Insurance Costs Operating a food truck can sometimes mean operating a thin margin line where every dollar counts. Many food truck owners don't have much time or patience to deal with insurance. You're busy trying ...
FS029: Food Carting in Style with Nathan Beck from Natedogs I'm very excited to introduce Nathan Beck, founder of Natedogs. Nathan's here to talk about something we haven't covered yet on Foodtruckr: the unique challenges and benefits of running a food cart, r...
Flashback Friday: A Look Back At Why Food Truck Weddings Are Becoming So Popular You might have noticed it by now and you might have not, but food trucks are becoming more and more popular by the day. They are literally sprouting up all across America -- and no one seems to be com...
Flashback Friday: A Look Back At Tips For Food Truck Entrepreneurship Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
Throwback Thursday: Winterizing Your Food Truck Fall is here, which means winter is right around the corner. That might be music to your ears because it means the offseason is on the horizon, and after working double-digit hours basically every ...
Throwback Thursday: A Look Back At FoodTruckr’s Interview With Better Buzz Mobile Espresso Thursday is among us yet again, and for this edition of Throwback Thursday, we decided to go all the way back to Oct. 13, 2016. On that day, FoodTruckr interviewed Amy Herrmann of Better Buzz Mobil...
3 Things Food Truck Owners Have To Constantly Tell Themselves To Ensure Success If you are hungry for success like so many food truck owners tend to be, then you are likely looking for ways to up your food truck game. In other words, you are looking for ways to attract more custo...
The Best FoodTruckr Advice For Mobile Kitchen Owners From Last Week: Jan. 15-21 Every Monday, we like to give food truck owners a full serving of advice, and we do that by dishing out every single article from the week prior. So, with that said, below you will find every artic...
The Best FoodTruckr Advice For Mobile Kitchen Owners From Last Week: Nov. 27-Dec. 3 If you missed any of our articles from last week, then we have you covered. Below, you will find a title and preview to each and every article from last week (Nov. 27 to Dec. 3). Just remember, ...
3 Questions Food Truck Owners Must Answer When It Comes To Their Goals Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
7 Ways To Increase Your Food Truck Sales There are an unlimited amount of strategies a food truck owner can throw at the wall in hopes of increasing sales; however, the key is figuring out what is actually going to stick. In the grand sch...
Flashback Friday: Looking Back At FoodTruckr’s Top Party Food Ideas For The 4th Of July In the spirit of it being Flashback Friday, and the 4th of July being right around the corner, we are about to look back at FoodTruckr's top party food ideas for the -- you guessed it -- 4th of July! ...

Love it? Share it: Share on Facebook Share on Twitter