How Do Mobile Apps Actually Help Food And Catering Industries?

food

Editor’s Note: Today we’re excited to present a guest post from Ashni Sharma. Ashni is currently working with AppsChopper as a mobile developer. Having extensive knowledge about apps and a flair for writing, she has shared her knowledge by writing informative articles.

In today’s time, technology touches every aspect of our lives, but with the advent of smartphones and cloud computing, it is making more of a impact than ever before. It would be very rare to go anywhere and not find a high-tech piece of software or hardware around. Technological advancement is almost in every field and one such place where we can see more of it is in the food and restaurant industry. Ranging from the arrival of mobile devices on the table to social media to online booking to the latest payment methods, technology has affected the food industry to a great extent.

Seeing the latest trend in the market, almost every restaurant or food truck owner is realizing the importance of having a well-designed mobile application. They understand the fact that in order to survive in the cut-throat competition, mobile marketing and communication is the need of the hour.

Sign up to receive the FoodTruckr Newsletter and we’ll throw in our free guide: 6 Free Social Media Tools to Get People Talking About Your Food Truck.

As per the trend, food trucks are gaining immense popularity among the masses. They go to distinct locations and there is hardly any chance that the vendor won’t go to its regular spot. The main concern is people knowing where you will be. Of course, social media can help in this area. However, with the help of a mobile app, you can easily make your vending location visible on a map. This will help customers track your location with ease and enjoy the food.

You May Also Like...  Reasons Why Entrepreneurs Should Break Into The Food Truck Industry

Packed with extensive features and extra capacity to increase the potential of a restaurant or food business, a mobile app can be highly beneficial. Below, we are listing off some of the main benefits of having a mobile app for your food catering business.

Quick Ways To Connect

A well-designed app for your food truck will not only help you in reaching a large customer base, but it will increase your revenue as well. You can easily make your services available for mobile users which can help you build long-term relations with them. With the help of an app, customers can easily communicate with you without any barrier and order their desired food instantly with ease.food

Customer Trust

Allowing your customers to put your business in their pockets no matter where they go, providing them with positive user experience and keeping them well-informed are some of the ways to attract customers and convince them to come back for more. A mobile app can be the perfect marketing tool for improving the customer loyalty and appealing to new clients.

Complete Menu At Your Customers’ Fingertips

Another major benefit of having a mobile app is that you can easily share your menu with your customers. Inclusion of the whole menu in the mobile app will help you in showcasing a complete range of drinks and food available at your food truck. The customers can easily make the reservation online and check in to your restaurant.

Valuable Information

You can increase the popularity of your restaurant or food catering business by giving your customers some useful information about the special dishes of your restaurant, ingredients utilized to prepare them, etc. Today, customers look for the real experts of their craft and select exceptional proposition.

You May Also Like...  FS009- How Craig Expanded His Food Truck Business into Catering and Classes

truckr_banner_1

Navigation Option

With the help of the navigation option available in your mobile app, customers can easily find your restaurant in any specified area. This feature will help you in promoting your brand name as well as driving numerous customers to your restaurant.

Summary

Technology has never been more instinctive than it is now, and it is getting better day by day. Technology enables people to find their desired restaurants without any hassle, rate them and help them in deciding where to spend their hard-earned money when they go out to eat. Apart from this, these apps are also beneficial for businesspeople as they allow them to reach their prospective customers in no time and increase their revenue.

We have tried to include all the major benefits of having a mobile app for your restaurant or food truck business. Hopefully this article turned out to be helpful for you. If you think we have left out some points, then feel free to share your reviews in the comment box below.

Looking to build a new custom food truck? Check out this link for more details!

To dig your teeth into what FoodTruckr has to offer, make sure to like us on Facebook and follow us on Twitter, and also make sure to check out more content that we bring to the table.

Recently on FoodTruckr

Welcome to The 12 Days of FoodTruckr! Cold weather has arrived for much of the country, and the holiday spirit is all around. No matter what events you’re celebrating this season, we hope you’re having a fantastic December that is filled ...
Creating a Mobile App for Your Food Truck Business Why create a mobile app for your food truck business? Mobile apps can help your business easily advertise and sell your products and services. Creating a social media presence with a mobile app will h...
Amazing Party Food Ideas For 4th Of July 4th of July is just around the corner -- it is less than a month away, after all. How can we make this year's festivities go from great to otherworldly, one might be wondering? Simple: By brainstormin...
The 12 Days of FoodTruckr: 4 Tips for Email On the fourth day of Christmas, FoodTruckr’s giving you… Four Tips for Email! Yesterday’s FoodTruckr post was all about ways to give back to your customers, but today’s article is going to focus on ...
FS011- A Successful Start (and a Cold Winter!) With Tony from Rig-A-Tony’s In this episode of FoodTruckr School, we're very happy to welcome Tony Fumarolo, owner of Rig-a-Tony's, a relatively new Italian food truck that serves the community of Fort Wayne, Indiana. As ...
Barroluco Argentine Comfort Food Is Bringing Delicious Argentine Dishes To The Food Truck Industry The food truck industry is an amazing industry for so many different reasons. If you are a food lover, then this industry is second-to-none thanks to the great meals that are served up on a daily basi...
#FoodTruckFan: Getting Unstuck & Finding Your Next Big Idea Running a food truck is an inherently creative endeavor, from the crafting of the recipes, to creating a visual brand for the truck, and especially to conjuring money for truck repairs out of thin air...
FS014- What You Need to Know about Your Truck with Felix and Scott from KitchensOnWheels.com In this episode of FoodTruckr School, we welcome Felix and Scott from Kitchens On Wheels, a company that has been helping build food trucks for over a decade! We talk about a lot of important t...
The Mobile Pub Is Providing A Truly Unique Experience To The Food Truck Industry The food truck industry is filled with amazing concepts. From hamburgers to lobster tacos, this industry really does have it all. Every now and then, we see a new concept that just blows us away. A...
Business Bites: Better Social Media Tracking, Measuring Customer Happiness, and Loyalty Programs Tha... Welcome back to another Business Bites, our rundown of the most useful business tips we’ve encountered in the past week. App of the Week It takes a lot of Google Docs and Google Sheets to keep FoodT...
The 12 Days of FoodTruckr: 9 Things to Put On Your Website On the ninth day of Christmas, FoodTruckr’s giving you… 9 Things to Put On Your Website! Though most of your food truck's business is definitely taking place offline, it's still incredibly important...
50 Food Truck Owners Speak Out: “What I Wish I’d Known Before Starting My Food Truck” Do you remember the enthusiasm you felt upon that initial spark: “Hey! I should open a food truck!” What would you say to yourself now, these many moons later? Would you warn yourself off, or encourag...
How to Start a Food Truck 15A: Buy or Lease a Food Truck We’re right around the halfway point in the series, and it’s time for us to take on one of the most exciting topics we’ve ever covered: how to buy a food truck. Like last week’s lesson, this is a pret...
Do Smart Spenders Save In The End When Purchasing A Food Truck? Editor’s Note: Today, we interrupt our regular blog schedule to bring you a guest post from Christopher Adams, the Director of Business and Development at Prestige Food Trucks. In this new article, Ch...
FS005- Customer Service Tips and Marketing Insights from the FoodTruckr Team This episode of FoodTruckr School is a bit different—Pat’s not here, so the team at FoodTruckr HQ took over! Matt Gartland, Nicole Farley, Jonathan Wondrusch, and Mindy Holahan held a roundtable discu...

About the Author

FoodTruckr

FoodTruckr is the #1 online destination for current and aspiring food truck owners looking to succeed in the mobile food industry. Self described “food truck devotees,” the FoodTruckr team enjoys reading about successful entrepreneurs, salivating over photos of burritos on Twitter, and long walks through food truck parks. Chat with FoodTruckr on Facebook or check out the FoodTruckr School podcast for more awesome tips to level up your business.

Love it? Share it: Share on Facebook Share on Twitter

  • Julie Wilson

    Food safety can even be automated and managed with an app now. FreshCheq is another app used by did trucks to ensure customer confidence.

  • Very interesting topic, food apps helpful for both business owner and customers. Hear what you explained about how food app help full for the food industry is excellent. I think you succeed in conveying information to readers. I heartily appreciate your work and thank you.