10 Entrepreneurial Quotes That Will Inspire Food Truck Owners

Quotes

Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world’s leading custom food truck manufacturer. In his current role as President/CEO, Jeremy manages dozens of employees, interacts with clients, and maintains a healthy relationship with all of his business partners. Since Prestige, Jeremy has launched many other successful companies.

If you own a food truck, then you are literally a business owner. While your dream is likely to run a kitchen as the head chef, owning a mobile kitchen is so much more than that.

While that is one of the main reasons to join this industry, there are so many other reasons why entrepreneurs are breaking into the food truck industry. They see an amazing business deal, one that is still a risk, but less of a risk than purchasing a sit-down restaurant.

Whether you consider yourself a businessperson, an entrepreneur, a food truck owner or all three, we are about to unleash 10 entrepreneurial quotes that will inspire you, mobile kitchen owners. No one said being a mobile catering owner was going to be easy, but we are here to, at the very least, inspire you to be better, to give you motivation so you can make all of your dreams come true.

Sign up to receive the FoodTruckr Newsletter and we’ll throw in our free guide: 6 Free Social Media Tools to Get People Talking About Your Food Truck.

10 Entrepreneurial Quotes That Will Inspire Food Truck Owners

10. “The critical ingredient is getting off your butt and doing something. It’s as simple as that. A lot of people have ideas, but there are few who decide to do something about them now. Not tomorrow. Not next week. But today. The true entrepreneur is a doer, not a dreamer.” — Nolan Bushnell.

You May Also Like...  Flashback Friday: Market Like An Advanced Food Truck Owner

9. “An entrepreneur tends to bite off a little more than he can chew hoping he’ll quickly learn how to chew it.” — Roy Ash

8. “The important thing is not being afraid to take a chance. Remember, the greatest failure is to not try. Once you find something you love to do, be the best at doing it.” — Debbi Fields

7. “There’s lots of bad reasons to start a company. But there’s only one good, legitimate reason, and I think you know what it is: it’s to change the world.” — Phil Libin

Quotes

Looking for Food Trucks For Sale? Check out this link for more details!

6. “The price of success is hard work, dedication to the job at hand, and the determination that whether we win or lose, we have applied the best of ourselves to the task at hand.” — Vince Lombardi

5. “It does not matter how slowly you go as long as you do not stop.” — Confucius.

4. “I hate how many people think, “glass half-empty” when their glass is really four-fifths full. I’m grateful when I have one drop in the glass because I know exactly what to do with it.” — Gary Vaynerchuk

3. “Fail often so you can succeed sooner.” — Tom Kelley

2. “In every success story, you will find someone who has made a courageous decision.” — Peter F. Drucker

1. “The greatest discovery of my generation is that people can alter their lives by altering their attitudes.” — William James

Looking to start your own food truck? Prestige Food Trucks can do wonders for you in that department.

To dig your teeth into what FoodTruckr has to offer, make sure to like us on Facebook and follow us on Twitter, and also make sure to check out more content that we bring to the table.

Recently on FoodTruckr

10 Quotes About Entrepreneurship That FoodTruckrs Can Probably Relate To Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
Take Your Food Truck Business To New Heights In 2018 With These 5 Articles If you're ready to take your food truck business to new heights in 2018, then please proceed. One of the best things people can do to gain more knowledge -- and success -- is reading. Just look at ...
3 FoodTruckr Articles That Will Help Owners Out With Motivation More likely than not, FoodTruckrs are flooding with motivation as a result of a new year being on the horizon. With that said, just in case you are seeking more motivation, motivation that will ide...
3 Valuable Food Truck Goals To Consider In 2018 With 2018 nearing, many food truck owners have likely been thinking of goals for 2018. It's only natural. With that said, we will pose this question: What are your goals for 2018? Maybe you are ...
Food Truck Advice From Real Mobile Kitchen Owners: Part 3 If you are new to the food truck industry or are trying to make your dream of becoming a food truck owner come true, then we have quite the treat for you. After all, this is Part 3 of our mini-seri...
Tips For A Successful Grand Opening At Your Food Truck Business First impressions are everything, and that saying especially rings true in the food truck industry. How can you have a good first impression in the food truck industry, one might be wondering? Easy. B...
The Best FoodTruckr Advice For Mobile Kitchen Owners From Last Week: Dec. 25-31 First off, we wanted to wish everyone a happy New Year! And now, we want to unleash a ton of advice in the form of every article published at FoodTruckr from last week. Use the advice/information w...
Flashback Friday: A Look Back At Invaluable Business Advice At FoodTruckr Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
The Condition Of A Food Truck Could Affect Financing Editor’s Note: Today we’re excited to present a guest post from JSL Financial. JSL Financial specializes in providing hassle-free financing for small and medium sized businesses. You can find out more...
Set Your Food Truck Up for Success with Help from Customers Editor’s Note: Hey FoodTruckrs! Today, we're excited to bring you a special guest post from Jennifer Bland of RatRaceGrad.com. You might remember Jennifer from the post she wrote a couple months ago o...
Food Truck Marketing 101 Infographic Editor’s Note: Today we’re excited to present a guest post from Adrian Cordiner. Adrian is a writer for nisbets.com.au. He is passionate about food, business, marketing, and technology, and never gets...
The Best FoodTruckr Advice For Mobile Kitchen Owners From Last Week: July 24-30 We understand how busy food truck owners can be -- you are running your own business, after all -- which is why we decided to do you a little favor. In hopes of helping you achieve all of your goal...
3 Mindsets Food Truck Owners Should Adopt To Reach Their Fall Goals Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
3 Expansion Scenarios Food Truck Owners Can — And Should — Shoot For Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
3 Ways To Keep Your Food Truck Employees Motivated On top of having to worry about sales, gaining and retaining customers, making good art in the kitchen in the form of delicious meals and making sure your food truck business is pleasing each and ever...

About the Author

FoodTruckr

FoodTruckr is the #1 online destination for current and aspiring food truck owners looking to succeed in the mobile food industry. Self described “food truck devotees,” the FoodTruckr team enjoys reading about successful entrepreneurs, salivating over photos of burritos on Twitter, and long walks through food truck parks. Chat with FoodTruckr on Facebook or check out the FoodTruckr School podcast for more awesome tips to level up your business.

Love it? Share it: Share on Facebook Share on Twitter