10 Entrepreneurial Quotes That Will Inspire Food Truck Owners

Quotes

Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world’s leading custom food truck manufacturer. In his current role as President/CEO, Jeremy manages dozens of employees, interacts with clients, and maintains a healthy relationship with all of his business partners. Since Prestige, Jeremy has launched many other successful companies.

If you own a food truck, then you are literally a business owner. While your dream is likely to run a kitchen as the head chef, owning a mobile kitchen is so much more than that.

While that is one of the main reasons to join this industry, there are so many other reasons why entrepreneurs are breaking into the food truck industry. They see an amazing business deal, one that is still a risk, but less of a risk than purchasing a sit-down restaurant.

Whether you consider yourself a businessperson, an entrepreneur, a food truck owner or all three, we are about to unleash 10 entrepreneurial quotes that will inspire you, mobile kitchen owners. No one said being a mobile catering owner was going to be easy, but we are here to, at the very least, inspire you to be better, to give you motivation so you can make all of your dreams come true.

Sign up to receive the FoodTruckr Newsletter and we’ll throw in our free guide: 6 Free Social Media Tools to Get People Talking About Your Food Truck.

10 Entrepreneurial Quotes That Will Inspire Food Truck Owners

10. “The critical ingredient is getting off your butt and doing something. It’s as simple as that. A lot of people have ideas, but there are few who decide to do something about them now. Not tomorrow. Not next week. But today. The true entrepreneur is a doer, not a dreamer.” — Nolan Bushnell.

You May Also Like...  Food Truck Business Advice Galore For The Month Of August

9. “An entrepreneur tends to bite off a little more than he can chew hoping he’ll quickly learn how to chew it.” — Roy Ash

8. “The important thing is not being afraid to take a chance. Remember, the greatest failure is to not try. Once you find something you love to do, be the best at doing it.” — Debbi Fields

7. “There’s lots of bad reasons to start a company. But there’s only one good, legitimate reason, and I think you know what it is: it’s to change the world.” — Phil Libin

Quotes

Looking for Food Trucks For Sale? Check out this link for more details!

6. “The price of success is hard work, dedication to the job at hand, and the determination that whether we win or lose, we have applied the best of ourselves to the task at hand.” — Vince Lombardi

5. “It does not matter how slowly you go as long as you do not stop.” — Confucius.

4. “I hate how many people think, “glass half-empty” when their glass is really four-fifths full. I’m grateful when I have one drop in the glass because I know exactly what to do with it.” — Gary Vaynerchuk

3. “Fail often so you can succeed sooner.” — Tom Kelley

2. “In every success story, you will find someone who has made a courageous decision.” — Peter F. Drucker

1. “The greatest discovery of my generation is that people can alter their lives by altering their attitudes.” — William James

Looking to start your own food truck? Prestige Food Trucks can do wonders for you in that department.

To dig your teeth into what FoodTruckr has to offer, make sure to like us on Facebook and follow us on Twitter, and also make sure to check out more content that we bring to the table.

Recently on FoodTruckr

3 Things Successful Food Truck Owners Give Up Let's face the facts: If you want to be a success, no matter what industry/job we are talking about, then you are going to have to make some serious sacrifices. That's just the way success works. A...
The 12 Days of FoodTruckr: 2 New Types of Trucks On the second day of Christmas, FoodTruckr’s giving you… Two New Types of Trucks! Food trucks are clearly the bread and butter of FoodTruckr (har, har), but we also love supporting people who are ha...
15 Motivational Quotes For Food Truck Owners In 2018 We hope every food truck owner is getting 2018 started on the right note. Whether you are or aren't, we have a treat for everyone today. Below, we will be highlighting 15 motivational quotes from s...
Nine Ways to Winterize Your Food Truck ‘Tis the season of giving—did you remember to add your food truck to your gift list this year? With temperatures dropping and snow starting to fall, your food truck deserves a little extra special som...
The Best FoodTruckr Advice For Mobile Kitchen Owners From Last Week: Nov. 19-25 We hope everyone had a wonderful Thanksgiving, and week in general! With that said, since it was likely such a busy week for you, we decided to help out in a big way, which is why we are going to b...
FS007- Jessica and Liza from Bowled and Beautiful Talk Getting Started and Work Life Balance as Food... In this episode of FoodTruckr School, we're very excited to welcome Jessica and Liza from Bowled and Beautiful, a food truck you may recognize from Season 4 of The Great Food Truck Race! Jessic...
Things That Should Never Go Under The Radar At Your Food Truck Food truck owners have to juggle so many different things at their mobile kitchen businesses, and that, in a nutshell, is why running a food truck business is so hard. If cooking amazing dishes was...
FS005- Customer Service Tips and Marketing Insights from the FoodTruckr Team This episode of FoodTruckr School is a bit different—Pat’s not here, so the team at FoodTruckr HQ took over! Matt Gartland, Nicole Farley, Jonathan Wondrusch, and Mindy Holahan held a roundtable discu...
The Best FoodTruckr Advice For Mobile Kitchen Owners From Last Week: Jan. 15-21 Every Monday, we like to give food truck owners a full serving of advice, and we do that by dishing out every single article from the week prior. So, with that said, below you will find every artic...
3 Questions Successful Food Truck Chefs Must Answer Do you fancy yourself a successful food truck owner? Are you currently conquering the mobile kitchen industry, and quite possibly living large? If so, then there are three questions you must answer...
How to Run a Food Truck 22B: More Marketing Tips for Advanced FoodTruckrs A couple weeks ago on FoodTruckr, we brought you six advanced food truck marketing strategies to help you grow your business and reach more new customers than ever before. Today, we’re so excited to b...
15 Motivational Quotes To Help Food Truck Owners End 2017 On A Strong Note With 2017 winding down, many food truck owners -- and people in general -- are already looking forward to 2018. It's only natural. After all, a new year (in this case, 2018) tends to hold so much h...
#FoodTruckFan: Customer Loyalty Programs This week's inspiration comes from an unexpected location: my neighborhood's 90-year-old candy shop. I was intrigued—and impressed—to see an iPad Mini sitting on the counter. The iPad is part of the B...
How A Food Truck Owner Can Stay Ahead Of The Schedule Whether you are a food truck owner or a 9-to-5 worker, it is crucial to stay ahead of your schedule. This isn't always the easiest thing to do, especially if you are a food truck owner and find yourse...
The Best FoodTruckr Advice For Mobile Kitchen Owners From Last Week: Aug. 28-Sept. 3 If you missed the FoodTruckr action last week, then we have you covered. After all, we will be providing every article published at FoodTruckr from last week, and they can all be found in one convenie...

About the Author

FoodTruckr

FoodTruckr is the #1 online destination for current and aspiring food truck owners looking to succeed in the mobile food industry. Self described “food truck devotees,” the FoodTruckr team enjoys reading about successful entrepreneurs, salivating over photos of burritos on Twitter, and long walks through food truck parks. Chat with FoodTruckr on Facebook or check out the FoodTruckr School podcast for more awesome tips to level up your business.

Love it? Share it: Share on Facebook Share on Twitter