15 Inspiring Quotes That Will Help Mobile Kitchen Owners Conquer The Daily Grind

Dream

If you have ever owned your own business, and especially if you have owned and operated a food truck, then you know how tough the daily grind can be.

Not only do you have to worry about making enough money to keep your truck in business but you also have to be a beast in the kitchen. Of course, your customer service game needs to be flawless if you plan on retaining customers in this day and age. Plus, social media and marketing needs to make an appearance, and a rather loud one at that. Once you have employees, then you have to start worrying about making enough money to pay them.

The food truck industry can be brutal, but it is still a very fulfilling industry for anyone who wants to be a chef. And for those folks who are currently battling it out in this industry on a daily basis, we will leave you with this: Never stop following your dreams!

Okay, now let’s get to the reason why we are all here.

Enter inspiring quotes for food truck owners.

Sign up to receive the FoodTruckr Newsletter and we’ll throw in our free guide: 6 Free Social Media Tools to Get People Talking About Your Food Truck.

15 Inspiring Quotes That Will Help Mobile Kitchen Owners Conquer The Daily Grind

15. “Success consists of going from failure to failure without loss of enthusiasm.” — Winston Churchill

14. “Hustle beats talent when talent doesn’t hustle.” — Ross Simmonds

13. “There is no royal, flower-strewn path to success. And if there is, I have not found it. For if I have accomplished anything in life, it is because I have been willing to work hard.” — Madam C.J. Walker

You May Also Like...  Flashback Friday: A Look Back At December 2016 At FoodTruckr

12. “What you lack in talent can be made up with desire, hustle and giving 110 percent all the time.” — Don Zimmer

11. “I can’t imagine a person becoming a success who doesn’t give this game of life everything he’s got.” — Walter Cronkite

10. “Twenty years from now you will be more disappointed by the things that you didn’t do than by the ones you did do. So throw off the bowlines. Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover.” — Mark Twain

Inspiring Quotes

9. “Once you decide on your occupation… you must immerse yourself in your work. You have to fall in love with your work. Never complain about your job. You must dedicate your life to mastering your skill. That’s the secret of success… and is the key to being regarded honorably.” — Jiro Ono

If you are about to join the food truck industry, then make sure to check out the How to Start a Food Truck: The Definitive Guide.

8. “We are what we repeatedly do. Excellence, then, is not an act, but a habit.” — Aristotle

7. “Although the skills aren’t hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant.” — Mario Batali

6. “Where there is a will, there is a way. If there is a chance in a million that you can do something, anything, to keep what you want from ending, do it. Pry the door open or, if need be, wedge your foot in that door and keep it open.” — Pauline Kael

You May Also Like...  Throwback Thursday: A Look Back At FoodTruckr's Most Popular Article Of All Time

5. “There are many times in my life, when I could’ve thrown in the towel. Many times in my life when I was on the floor. And when you’re on the floor, never allow anybody to pick you up. It doesn’t matter how long you stay there, make sure you pick yourself up and dust yourself down. Whatever happens, whether you go home today or you don’t go home today, that’s irrelevant. What’s relevant, is you take the knowledge from the experience and you grow as a person.” — Marco Pierre White

4. “The important thing is not being afraid to take a chance. Remember, the greatest failure is to not try. Once you find something you love to do, be the best at doing it.” — Debbi FieldsInspiring Quotes

Looking for Food Trucks For Sale? Check out this link for more details!

3. “Do not wait; the time will never be ‘just right.’ Start where you stand, and work with whatever tools you may have at your command, and better tools will be found as you go along.” — Napoleon Hill

2. “I’ve been a cook all my life, but I am still learning to be a good chef. I’m always learning new techniques and improving beyond my own knowledge because there is always something new to learn and new horizons to discover.” — Jose Andrés

1. “When you have made as many mistakes as I have, then you can be as good as me.” — Wolfgang Puck

RELATED: 5 Ways Food Truck Owners Can Ensure Success In The Mobile Kitchen Industry

You May Also Like...  Productivity Tips For Food Truck Owners

Looking to build a new custom food truck? Check out this link for more details!

To dig your teeth into what FoodTruckr has to offer, make sure to like us on Facebook and follow us on Twitter, and also make sure to check out more content that we bring to the table.

Recently on FoodTruckr

How to Run a Food Truck 20: Improve Your Social Media Outreach It’s time to continue onward with Unit 5 of the “How to Run a Food Truck” series! Today, we bring you more marketing strategies for advanced food truck owners with an all-new lesson on connecting with...
How to Start a Food Truck 25: Order and Stock Supplies There are just six lessons left in the “How to Start a Food Truck” series, which means that you’re almost ready to open your very own food truck! In last week’s post, we helped you get involved in ...
How to Run a Food Truck 06: Handle Customer Disputes Last week on “How to Run a Food Truck,” we covered one of the most important topics we’ve ever written about here on FoodTruckr—how to deliver excellent service to your customers. Good customer servic...
How Food Truck Owners Can Increase Sales With Networking Networking gets thrown around a lot in the business world. How does it relate to food truck owners, though? Well, networking can come in many forms, from conferences to food truck events to cate...
How to Run a Food Truck 03: Send Location Updates Before we dig into today’s lesson, we just want to take a second to recognize what an awesome job you’ve been doing so far! Whether you’ve been on the streets for three days or three months, you worke...
FS022- Season 5 Great Food Truck Race Champion, Tommy Marudi from Middle Feast! Welcome to a special episode of FoodTruckr school! Today, we're happy to welcome Tommy Marudi to the show, one of the three chefs on the champion food truck from this past season of The Great Food...
FoodTruckr Heroes: Baby’s Badass Burgers Tomorrow, we’re kicking off Unit 6 of the “How to Start a Food Truck” series with a lesson that’s all about branding—so it only makes sense to choose a FoodTruckr Hero for the week who’s killing it wi...
Food Truckin’ Fest is a Texas-Sized Success Editor’s Note: Today we’re excited to bring you a guest post from Mike Kelley, a software and business consultant from Arlington, TX. Mike approached us and offered to share his experiences from the T...
3 Great Fall Practices For Food Truck Owners Summer came and went and now fall is here. Before we know it, winter will be here, and then spring and summer again. In hopes of taking full advantage of the current season, which is, of course, fa...
Why Restaurant Franchises Should Consider Entering The Food Truck Industry Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
3 Challenges Food Truck Owners Must Overcome This Summer Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
Facebook Marketing Strategies For Food Truck Owners There are an endless amount of ways food truck owners can market their businesses online, with Facebook marketing, whether you incorporate it or not, being one of them. If you don't use Facebook ma...
The Best FoodTruckr Advice For Mobile Kitchen Owners From Last Week: July 24-30 We understand how busy food truck owners can be -- you are running your own business, after all -- which is why we decided to do you a little favor. In hopes of helping you achieve all of your goal...
How to Run a Food Truck 11: What to Do When You Don’t Have Enough Customers Today’s an exciting day here at FoodTruckr—it marks the return of the “How to Run a Food Truck” series! We can’t wait to continue bringing you the brand new business advice and insider tips that will ...
How Do Mobile Apps Actually Help Food And Catering Industries? Editor’s Note: Today we’re excited to present a guest post from Ashni Sharma. Ashni is currently working with AppsChopper as a mobile developer. Having extensive knowledge about apps and a flair for w...

Love it? Share it: Share on Facebook Share on Twitter