3 Reasons Why Your Food Truck Business Should Hire A Social Media Expert

Social Media

Is it finally that time?

Is it finally time to hire a social media expert at your food truck business? If so, just know this: You are not alone. So many business owners in the food truck industry (and beyond) are hiring people to come in and take care of their social media efforts. In every way imaginable, it is an all-star move.

If you are fighting with the idea, then look no further than below, as we will be dropping three reasons why your food truck business should hire a social media expert.

Sign up to receive the FoodTruckr Newsletter and we’ll throw in our free guide: 6 Free Social Media Tools to Get People Talking About Your Food Truck.

3 Reasons Why Your Food Truck Business Should Hire A Social Media Expert

  • It’s Called Delegating — And You Are Crushing It
  • Your Expert Will Only Have To Focus On Social Media
  • You, More Likely Than Not, Aren’t A Social Media Guru

It’s Called Delegating — And You Are Crushing It

There comes a time and place in which a business owner needs to start handing off duties to employees, and that time and place might be rearing its head for you.Social Media

When you can afford to delegate some of your work (some owners can’t afford to pay their employees, or hire employees, until later down the road), that is the moment you really start getting a lot done. You see, when you delegate work, you become more productive, because the delegated work is getting done during the same time as the work you replaced it with is getting done.

You May Also Like...  Should You Spend A Lot Of Money For Your Food Truck's Grand Opening?

Delegating is one of the best ways for a business owner to feel less stress, because it takes work off of his/her plate, and food truck owners need to take note! Basically, delegating is how you take your food truck game to the next level.

Of course, in this case, the delegated work would be social media efforts (and possibly marketing as well).

Looking to take your food truck business to the next level? If so, then The Food Truck Growth Kit has your name written all over it!

Your Expert Will Only Have To Focus On Social Media

If you hire a social media expert, then you can rest assured that your business’ social media game is being crushed. After all, your expert will only have to focus on social media, which means he/she can focus in on all of the latest trends (such as live streaming) and apply them to your social media networks.

Now, when you were handling your social media networks … that was probably daily task No. 20 out of No. 500. Translation: You had — and still have — a lot to get done every single day. As a result, you can’t focus all of your time and energy on social media, which means you might not be doing your best possible job.

Spoiler: A social media expert can change that for you!

RELATED: 3 Things Successful Food Truck Owners Give Up

You, More Likely Than Not, Aren’t A Social Media Guru

Let’s face the facts: You are a chef, and you are probably learning how to become a business owner; however, you are probably not a social media guru, which means you are probably just throwing things at your social media walls, if you will, and hoping for something to stick.

You May Also Like...  The Best FoodTruckr Advice For Mobile Kitchen Owners From Last Week: Aug. 7-13

Social MediaIf you hire an expert, then that will all change, because this person will, ideally, know the ins and outs of social media.

Now, if you don’t think social media is a big deal, so you tend to put it on the back burner as a result, then you could be losing out on serious business. Social media allows a FoodTruckr (and anyone, really) to reach a large amount of people with minimal effort. Not only that, but it helps you keep your customers updated, engaged and entertained. It is a very valuable ingredient for any business, and if your social media game isn’t as good as it could be, then your business is probably taking a hit.

That is why hiring a social media guru is an all-star move, and that is why it should be your next move!

If you liked this article, then we encourage you to share your feedback, advice, questions and/or stories below!

Looking to build a new custom food truck? Check out this link for more details!

To dig your teeth into what FoodTruckr has to offer, make sure to like us on Facebook and follow us on Twitter, and also make sure to check out more content that we bring to the table.

Recently on FoodTruckr

3 Reasons Why Food Truck Owners Should Never Give Up On Their Goals It's almost fall, and while that might be music to some people's ears, it might also make other food truck owners cringe. After all, fall being around the corner means winter is almost here as well...
2 Simple Ingredients Food Truck Business Owners Should Add Into The Mix There are so many ways food truck business owners can add more success into their lives, and we are about to unleash two simple ingredients that said business owners should add into the mix immediatel...
Flashback Friday: The 10 Commandments Of Customer Relationships We have an extra special treat for FoodTruckrs on this fine fall afternoon, and it is, of course, coming in the form of a Flashback Friday adventure. On Nov. 13, 2013, FoodTruckr did a piece titled...
What’s Your Biggest Weakness As A Food Truck Owner? Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
Photo Gallery: Texas Food Truckin’ Fest Editor’s Note: All images in this photo gallery were taken by Mike Kelley, a software and business consultant from Arlington, TX. Mike offered to write about his experience at the Texas Food Truckin’ ...
Foods That Your Customers Would Love To See During This Time Of The Year Spring is here, which means summer is right around the corner. That, of course, means the busy season is almost here (for some food trucks, it might have already arrived). In the spirit of taking your...
5 FoodTruckr Articles That Can Help Mobile Kitchen Owners Get A Jumpstart On The Week If you're looking to get a jumpstart on the upcoming week, then you came to the right place. After all, we are about to unleash five articles (previews and links included below) that are jam-packed...
You Need To Be Business Savvy If You Plan On Succeeding As A Food Truck Owner Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
The 12 Days of FoodTruckr: 3 Cool Promotions On the third day of Christmas, FoodTruckr’s giving you… Three Cool Promotions! In the spirit of giving, today’s FoodTruckr post is here to help you give back to your own fans. All year long, your cu...
Throwback Thursday: Consider A Food Truck Expansion If you want to continue your success, then your goals and dreams need to be ever-changing. And by that, we mean this: You can't stop your goals and dreams at opening up a food truck business. What ...
How to Start a Food Truck 19: Organize Your Licenses and Permits Can you believe summer is almost here? Food truck season is officially upon us, the warm weather is here to stay, and today’s lesson marks the end of Unit 5 on making your business official in the “Ho...
The Best FoodTruckr Advice For Mobile Kitchen Owners From Last Week: Dec. 11-17 Everyone gets busy from time to time, and that's probably especially the case for food truck owners during the holiday season. With that said, if you were too busy to check out our blog this past w...
5 Strategies When Food Truck Owners Are Lacking Inspiration It happens to everyone. Every once in a great while, we feel uninspired (well, hopefully that is the case, and this occurrence isn't happening more often than not). In other words, we lack inspirat...
Gypsy Express’ Unique Background Is Why The Food Truck Industry Is So Great Not everyone who enters the food truck industry has a background in food, if you will. Some people enter this industry to become chefs, even though they have little experience in that department. Othe...
How to Start a Food Truck 05: Look into Local Laws Before we get started on today’s lesson, let’s take a minute to look back at everything you’ve accomplished so far—as well as look forward at all the crazy awesome content we have coming up for you in...

About the Author

FoodTruckr

FoodTruckr is the #1 online destination for current and aspiring food truck owners looking to succeed in the mobile food industry. Self described “food truck devotees,” the FoodTruckr team enjoys reading about successful entrepreneurs, salivating over photos of burritos on Twitter, and long walks through food truck parks. Chat with FoodTruckr on Facebook or check out the FoodTruckr School podcast for more awesome tips to level up your business.

Love it? Share it: Share on Facebook Share on Twitter