5 Simple Ways To Get Your Mind Right In The Food Truck Industry

Mobile Kitchen Owners

If you want to be the most successful version of yourself in the food truck industry, then you have to get your mind, body and soul right.

You need to have a positive outlook on everything, you have to love coming to work (and you should, since this is the dream you decided to chase), etc. If you are struggling in this industry for whatever reason when it comes to your mind, then you are in luck, because we are about to unleash five simple ways to get your mind right in the food truck industry.

So, the next time you are feeling down about work, or you aren’t having as much fun as you should be having as a food truck owner, make sure to revisit this article in hopes of getting your mind right.

Sign up to receive the FoodTruckr Newsletter and we’ll throw in our free guide: 6 Free Social Media Tools to Get People Talking About Your Food Truck.

5 Simple Ways To Get Your Mind Right In The Food Truck Industry

5. Learn The Power Of Music

Okay, so you probably already know the power of music … but if that’s the case, then why aren’t you playing music at your food truck? Why aren’t you listening to upbeat songs when you are feeling down/having a tough day?

Music is so powerful that it can put anyone in any given mood (a single play of a song tends to have that much power). Everyone loves music, more likely than not, so start using it to your advantage, even if you only listen to it in the morning, at night, while you are driving your truck to your next destination or whenever it might be.

You May Also Like...  Weekend Tips For New Food Truck Owners

While music doesn’t solve all of life’s problems, it can certainly help during times of stress.

4. Make Sure Everyone Is On The Same Page

If your entire team is on the same page, then you’re going to worry less, and so is your food truck team. And if that is the case, then you should be able to rest assured that you and your team are going to crush your next catering gig, food truck event, wedding, etc.

When everyone is on the same page, everyone knows what needs to be done to succeed.

Spoiler alert: The sooner your team is on the same page, and you have relayed everything to them, the sooner you will get your mind right, because uncertainty won’t be an issue — you and your team just have to stick to the plan, and success will be at the end of said plan.

Food Truck Industry

Looking for Food Trucks For Sale? Check out this link for more details!

3. Make Room For Downtime

Downtime becomes a bit tricky when you are working 10-plus hours a day, but it can still be achieved.

If you’re new to the food truck industry, then you’re likely going to be doing a whole lot of experimenting until you get your perfect routine down. On the other hand, if you fancy yourself a seasoned veteran in this industry, then you should know what your days are going to consist of. As a result, you will know when you can incorporate some downtime, even if it’s only a few minutes here and there, or for an hour or two at the end of the day.

You May Also Like...  3 Signs You're Ready To Expand Your Food Truck Business

Nonetheless, this downtime should feature no work. Heck, you shouldn’t even be thinking about work during this sacred time. You could hang out with your family during this time, go for a walk, hit the gym, read a book or whatever it might be — just make sure no work is involved.

Looking to take your food truck business to the next level? If so, then The Food Truck Growth Kit has your name written all over it!

2. Eliminate All Negative Aspects From Your Life

One of the best ways to get the mind right in the food truck industry is to eliminate all negative aspects from your life. Admittedly, this is easier said than done, especially if your friends or family members are negative, or you have toxic mindsets yourself.

So many people go through their days dreading … well, everything. They dread when their alarm clocks fire off, they dread going to work, they dread meetings and the dread fest, if you will, goes on and on. Guess what? You decided to be a food truck owner because you wanted to follow your passions/dreams/goals, and you also wanted to live a better life — and that alone should make you extremely happy, because you are in the act of actually following your passions/dreams/goals.

Nonetheless, you will never get your mind right if it’s constantly being clouded by negative people or mindsets. The sooner you eliminate those things, the better.

Food Truck Industry

RELATED: Don’t Make These Mistakes If You Are A Food Truck Business Owner

1. Be Grateful — For Everything

You May Also Like...  How to Start a Food Truck 15B: Choose the Right Truck for Your Business

This kind of plays off of the last point, but if you want to be the happiest version of yourself — and spread that joy to others, such as your employees — and if you want to get your mind right, then you have to be grateful.

You should be grateful that you have the opportunity to run your own business, you should be grateful that you have all-star employees, you should be grateful that you get to wake up and do whatever you want to do every single day (even if being a chef is a serious challenge), you should be grateful that your craft, which is cooking, is literally making you money, etc.

Surely, we can all think back to a time that was filled with stress, a time that wasn’t as pleasant as your current state … and you should, at the very least, be grateful that you are no longer living out those days.

Get your mind right, food truck owners!

If you liked this article, then we encourage you to share your feedback, advice, questions and/or stories below!

Looking to build a new custom food truck? Check out this link for more details!

To dig your teeth into what FoodTruckr has to offer, make sure to like us on Facebook and follow us on Twitter, and also make sure to check out more content that we bring to the table.

Recently on FoodTruckr

FS036: The Hard Work of a Building a Dream – with Sharon of Magic Coffee Truck Today's guest is in the midst of building her dream. Magic Coffee Truck is about to hit the streets of Atlanta, thanks to the hard work of owner Sharon Turner. Many of my guests on the FoodTruckr S...
3 FoodTruckr Articles That Will Help Owners Out With Social Media Whether food truck owners want to admit it or not, social media is a big deal when it comes to promoting a mobile kitchen business. With social media, you can reach more people, get your truck's na...
Throwback Thursday: Order And Stock Supplies For Food Trucks Are you new to the food truck industry? If so, then you likely have a million different things racing through your mind, such as locations, permits, your food, customers, social media, employees, i...
The Best FoodTruckr Advice For Mobile Kitchen Owners From Last Week: July 10-16 If you missed our articles from last week, then we have you more than covered. After all, below we will be providing every single one, and we will also be including a preview. We hope your week ...
3 Things Food Truck Owners Typically Have To Give Up Whether you want to believe it or not, there are things you have to give up as a food truck owner. After all, the path to success takes many sacrifices, and to get a better idea of that, we will be...
How to Run a Food Truck 26: Consider an Expansion Today is an exciting day here at FoodTruckr—we’re wrapping up the “How to Run a Food Truck” series with a final lesson on one of the biggest undertakings a food truck owner can embark upon! Before ...
Motivational Interviews Conducted By FoodTruckr Last September As you have likely heard before -- and will continue to hear over and over again -- being a food truck owner is tough. It really, really is. Not only do you have to cook amazing food -- and satisfy...
#FoodTruckFan: Your Approachability Factor I had a group of friends over for dinner the other night, and we got on to the topic of ordering pizza. More specifically, The Fear of Ordering Pizza. We had so many arguments my freshman year of ...
How to Write a Food Truck Business Plan Maybe you decided to open a food truck after enjoying the most delicious tacos of your life at a place like Mariscos Jalisco or Calbi BBQ.  Or perhaps you realized that you couldn’t spend another day ...
The 10 Commandments of Customer Relationships The food truck gods are fickle beings, and your truck may be plagued by customer droughts if you fail to please them. But if you can figure out the secret to the sacrament of success, you’ll be reward...
How to Run a Food Truck 04: Use Apps to Simplify Your Business Today’s lesson is the last part of our unit on your first few weeks on the streets—and if you’ve been following along with our “How to Run a Food Truck” series, you’re already one month into your food...
The Top 3 Reasons Why Prospective Chefs Should Join The Food Truck Industry If your dream is to cook food for a living, and finally be able to attach the title "Chef" to your business cards, then look no further than the food truck industry to make this dream come true. Th...
3 FoodTruckr Ingredients That Will Completely Change Your Mobile Kitchen Game In The Best Possible W... Whether you're an aspiring, new or current food truck owner, we are about to unleash three ingredients that will completely help you change your mobile kitchen game. As a friendly reminder, you can...
Food Truck Business: The Hiring Pitfalls That Leave You Broke Truckers from around the country come to me every day venting frustrations about being unable to hire qualified employees or maintain a reliable team. These problems often lead to BIG issues with ...
How to Run a Food Truck 11: What to Do When You Don’t Have Enough Customers Today’s an exciting day here at FoodTruckr—it marks the return of the “How to Run a Food Truck” series! We can’t wait to continue bringing you the brand new business advice and insider tips that will ...

About the Author


FoodTruckr is the #1 online destination for current and aspiring food truck owners looking to succeed in the mobile food industry. Self described “food truck devotees,” the FoodTruckr team enjoys reading about successful entrepreneurs, salivating over photos of burritos on Twitter, and long walks through food truck parks. Chat with FoodTruckr on Facebook or check out the FoodTruckr School podcast for more awesome tips to level up your business.

Love it? Share it: Share on Facebook Share on Twitter