Prestige Food Trucks Founder, Jeremy Adams, Featured On Forbes 30 Under 30

Productivity

We have some very exciting news for FoodTruckrs (and the food truck industry in general).

Jeremy Adams, co-founder of Prestige Food Trucks, was featured in Forbes’ 30 Under 30 list in Manufacturing and Industry.

If that name sounds familiar, that’s probably because it is. Adams routinelyForbes 30 Under 30 writes content at FoodTruckr.com. Plus, his company, Prestige Food Trucks, which was started in 2012, is a premier destination for high-quality — and custom built — food trucks, and they also teamed up with Custom Concessions, another food truck and trailer manufacturer, in the recent past.

Prestige specializes in custom food trucks, concession trailers and mobile kitchens. They are experts when it comes to “fast turnaround time, competitive pricing & top-notch quality.”

To learn more about Prestige Food Trucks, the world’s leading custom food truck and trailer manufacturer, make sure to follow this link.

Sign up to receive the FoodTruckr Newsletter and we’ll throw in our free guide: 6 Free Social Media Tools to Get People Talking About Your Food Truck.

Needless to say, Adams is taking over the mobile kitchen industry! With that said, he’s had his hands on plenty of other successful businesses as well. May we remind you that he is only 27 years old.

Via Forbes:

Who says American manufacturing is dead? The young innovators on Forbes’ 30 Under 30 list in Manufacturing and Industry are finding plenty of opportunities to design useful new products, make factories more efficient and create better materials.

Adams is also a co-founder of Unicorninnovations.com and a managing partner at Startupdrugz.com.

Looking to take your food truck business to the next level? If so, then The Food Truck Growth Kit has your name written all over it!

People like the founder of Prestige are really putting the food truck industry on the map. Not to mention, companies like Prestige are helping folks — you know, like aspiring mobile kitchen owners — follow their dreams.

You May Also Like...  5 Unique Things Food Truck Business Owners Should Do Every Day

More from the Forbes article mentioned above:

This is the seventh year that FORBES has compiled the 30 Under 30 list. To find the very best in Manufacturing and Industry, we combed through more than 200 of the brightest nominees submitted online, or generated by FORBES’ own reporting, to identify 48 true standouts. We then sent those names to our panel of three expert judges to pick the top 30 finalists. This year our judges included Rodney Brooks, founder of Baxter Robotics, Cindi Marsiglio, vice president for U.S. manufacturing and sourcing at Wal-Mart, and Sean Petterson, founder of StrongArm Technologies, and an alum of our 2017 list.

Forbes 30 Under 30

Great things are in store for not only Adams but the food truck industry as well. That tends to be the case when some of the brightest young minds (like Adams) are experts of the field.

Personally, we couldn’t be more proud, and we are excited to see what’s in store in Adams’ future as well as the mobile kitchen industry’s future.

With that said, we will leave you with this: Keep on truckin’, FoodTruckrs!

Looking for Food Trucks For Sale? Check out this link for more details!

If you liked this article, then we encourage you to share your feedback, advice, questions and/or stories below!

Looking to build a new custom food truck? Check out this link for more details!

To dig your teeth into what FoodTruckr has to offer, make sure to like us on Facebook and follow us on Twitter, and also make sure to check out more content that we bring to the table.

Recently on FoodTruckr

How to Run a Food Truck 17: Focus on Your Work/Life Balance For the past few weeks here on FoodTruckr, the “How to Run a Food Truck” series has focused on helping you become a better business owner. So far, we’ve been looking at topics that relate directly to ...
Throwback Thursday: Winterizing Your Food Truck Fall is here, which means winter is right around the corner. That might be music to your ears because it means the offseason is on the horizon, and after working double-digit hours basically every ...
Monday Motivation For Food Truck Owners Yet another week is among us. While so many people dread Mondays, you shouldn't be one of them. After all, you are a food truck owner, and you chose this life, this dream, this profession. Of cours...
If Food Truck Owners Are Lacking In This Area, They Will Not Succeed Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
The 12 Days of FoodTruckr: 9 Things to Put On Your Website On the ninth day of Christmas, FoodTruckr’s giving you… 9 Things to Put On Your Website! Though most of your food truck's business is definitely taking place offline, it's still incredibly important...
How to Run a Food Truck 08: Show Customers How Much You Care FoodTruckrs, can you believe it? The second unit of our “How to Run a Food Truck” series is coming to a close today! All month long, we’ve been showing you how to satisfy customers with great food, fa...
FoodTruckr Heroes: The Grilled Cheese Truck Here at FoodTruckr, we spend a lot of time offering advice and strategies to help you take your food truck business to the next level. But we also believe in having fun and taking time to celebrate yo...
Most Viewed FoodTruckr Articles Of October 2017 October 2017 came and went, but there are some things that remain, such as the informative food truck articles that were published during October. In hopes of showing off some of the best articles ...
Throwback Thursday: Things We’re Grateful For This Thanksgiving First off, happy Thanksgiving, FoodTruckrs! We hope you have an awesome day, one that is filled with cherished moments with friends and family members. There is so much to be thankful for in the...
Tips For Food Truck Owners Who Are Struggling To Retain Customers Are you struggling to retain customers? If this is the case, then you have a big problem on your hands. After all, not retaining customers directly affects how much your food truck business is making....
Rock The Last 3 Months Of 2018 With These Food Truck Tips Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
5 Ways Food Truck Owners Can Ensure Success In The Mobile Kitchen Industry Surviving and thriving in the mobile kitchen industry is no easy feat, yet here you are, trying to do exactly that. If the food truck industry was an easy one to conquer, then, well, everyone would tr...
FoodTruckr Articles That Will Help You Start Up A Food Truck Business If you're trying to start up a food truck business, then you likely have an endless amount of questions. What should my food concept be? How do I market my truck? What about permits? What ...
How Culinary Entrepreneurs Can Keep Up With The Times If you are a business owner, culinary entrepreneur or an entrepreneur in any sense of the word, then it is important to always incorporate new ideas for your food truck. This is how entrepreneurs can ...
Flashback Friday: What To Do When You Don’t Have Enough Food Truck Customers Today is the last Friday of the year, if you can believe that. So, for this week's edition of Flashback Friday, we wanted to do something extra special... Not only will we be going back in time ...

About the Author

FoodTruckr

FoodTruckr is the #1 online destination for current and aspiring food truck owners looking to succeed in the mobile food industry. Self described “food truck devotees,” the FoodTruckr team enjoys reading about successful entrepreneurs, salivating over photos of burritos on Twitter, and long walks through food truck parks. Chat with FoodTruckr on Facebook or check out the FoodTruckr School podcast for more awesome tips to level up your business.

Love it? Share it: Share on Facebook Share on Twitter