3 Simple Ways To Make Your Food Truck Customers Happy

Customers

There are many different ways to make your food truck customers happy. With that said, you, more likely than not, aren’t going to make every single customer you serve happy.

That’s not a knock on you … it’s just life, the way it works.

You are going to deal with customers who are already in terrible moods the moment they enter your food truck lines. You’ll also serve customers who are unhappy with their meals, no matter how good they are, but this you already know.

However, we are about to feature three simple ways to make your food truck customers happy, and they can be found below.

Sign up to receive the FoodTruckr Newsletter and we’ll throw in our free guide: 6 Free Social Media Tools to Get People Talking About Your Food Truck.

3 Simple Ways To Make Your Food Truck Customers Happy

3.) Treat Every Meal Like Royalty

What do we mean by this? It’s pretty simple. Treat every meal like it’s the most important meal you will ever cook. Cook with passion, cook with love.

Lines get packed and the daily grind can get in the way, but you entered this industry to do the thing you love most, which is cook food, so do just that. We understand you are going to be rushed from time to time, and some of your customers might get antsy if they are waiting for a long period of time on their food, but do your best to make the best meal you can possibly make.

You May Also Like...  #FoodTruckFan: Resolutions

Too many companies make sacrifices when it comes to their product, and they eventually lose customers (and sometimes credibility) as a result. Taking shortcuts is okay in any industry, but you should never take shortcuts when it comes to the quality of your product.

If your food is always all-star worthy, if you will, then customers will always come back for more. In a nutshell, they will love their food, and they will be happy as a result.

Looking for Food Trucks For Sale? Check out this link for more details!

 

2.) Do More Than Take A Customer’s Order

Once again, we understand how busy things can get, which means you can’t socialize with every single customer, especially if your line is flooding with people, but you should still try to make an effort to interact with your customers.

Simply put, don’t just take their orders. Ask them how their days are going, give them suggestions for a meal or whatever it might be.

Quality customer service is one of the most important things for your business, and it all starts with taking a customer’s order.

Looking to take your food truck business to the next level? If so, then The Food Truck Growth Kit has your name written all over it!

RELATED: What Are You Willing To Give Up To Make Your Food Truck Dreams Come True?

1.) The Two L’s: Listen And Learn

You can do a lot of things right at your food truck business, but if you don’t listen to your customers (and learn), then everything you did right might not be good enough.

You May Also Like...  Is It Time To Hire A Manager At Your Food Truck Business?

Once again, you are not going to make every single customer happy; however, you need to keep in mind that without your customers … you would go out of business, no matter how good your food is. After all, your customers are the ones who you sell your product to.

Therefore, make sure to listen to your customers, whether it’s an angry customer, a happy suggestion or whatever it might be. While you don’t have to take every single request into account — because you are the business owner, and you have a good idea of what your business does and doesn’t need — you should still learn from these requests. You don’t have to make change after change, but you do need to adapt wherever you see fit.

Listen and learn, and then make your food truck business that much better in the process.

There are many different ways to make your customers happy, and every food truck owner’s situation is going to be different. Whether the case, we hope the three strategies above can help you achieve the goal that is making your customers happy.

Want to learn how to build a subscriber list for your food truck business? One of our managing partners here at FoodTruckr has put together an AMAZING FREE GUIDE that will teach you everything you need to know about getting started with Messenger Marketing! Click here to get your free guide.

If you liked this article, then we encourage you to share your feedback, advice, questions and/or stories below!

To dig your teeth into what FoodTruckr has to offer, make sure to like us on Facebook and follow us on Twitter, and also make sure to check out more content that we bring to the table.

Recently on FoodTruckr

Texas Chili Queens Is Providing Austin With An Endless Amount Of Chili Options As we get deeper into fall and the weather gets cooler and cooler, the glorious food that is chili becomes more and more popular. With that said, if you are a fan of chili or live in Texas (or both), ...
Business Bites: Better Social Media Tracking, Measuring Customer Happiness, and Loyalty Programs Tha... Welcome back to another Business Bites, our rundown of the most useful business tips we’ve encountered in the past week. App of the Week It takes a lot of Google Docs and Google Sheets to keep FoodT...
Being A Chef Is Your Dream, So Enter The Food Truck Industry Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
3 Basic Scheduling Tips Food Truck Entrepreneurs Need To Follow Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
ManyChat Messenger Bot Growth Tools Your Food Truck Business Needs ManyChat Messenger is an effective way to reach your food truck customers on Facebook, as we have discussed in the past. However, what are some ways food truck owners can actually use ManyChat to h...
Top 5 FoodTruckr Articles For 2017 So Far Whether you are in the process of shattering your food truck goals for 2017 or are slightly off track, you can never have too much motivation, inspiration and advice. With that in mind, we are abou...
Food Trucks: 2 Ways To Ensure Success This Week Hey, FoodTruckrs! If you can believe it, it's already October, and November is already rearing its beautiful head. Before we know it, it's going to be New Year's Eve, a time when we tend to do our ...
Nine Ways to Winterize Your Food Truck ‘Tis the season of giving—did you remember to add your food truck to your gift list this year? With temperatures dropping and snow starting to fall, your food truck deserves a little extra special som...
How to Run a Food Truck 22B: More Marketing Tips for Advanced FoodTruckrs A couple weeks ago on FoodTruckr, we brought you six advanced food truck marketing strategies to help you grow your business and reach more new customers than ever before. Today, we’re so excited to b...
3 Reasons Why Food Truck Owners Should Never Give Up On Their Goals It's almost fall, and while that might be music to some people's ears, it might also make other food truck owners cringe. After all, fall being around the corner means winter is almost here as well...
3 Reasons Why Your Food Truck Business Isn’t Achieving As Much Success As You Would Like It To Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
8 Great Benefits Shopify POS Offers FoodTruckrs In honor of the release of The Food Truck Growth Kit, we thought it would be cool to spend some time today talking about our brand new partner—Shopify POS. We’ve been big fans of the team at Shopif...
Common Goals Food Truck Owners Should Shoot For Everyone has different goals and dreams in the food truck industry. Not everyone wants to open up 10 food trucks. Some people do. Some people want to grow even bigger than that. There are many w...
10 Things That Might Be On A Food Truck Owner’s Mind With Fall Approaching Everyone has different thought processes and everyone's business is different. After all, fall might be approaching and the busy season is coming to a close, but that doesn't mean every food truck ...
#FoodTruckFan: Your Approachability Factor I had a group of friends over for dinner the other night, and we got on to the topic of ordering pizza. More specifically, The Fear of Ordering Pizza. We had so many arguments my freshman year of ...

About the Author

FoodTruckr

FoodTruckr is the #1 online destination for current and aspiring food truck owners looking to succeed in the mobile food industry. Self described “food truck devotees,” the FoodTruckr team enjoys reading about successful entrepreneurs, salivating over photos of burritos on Twitter, and long walks through food truck parks. Chat with FoodTruckr on Facebook or check out the FoodTruckr School podcast for more awesome tips to level up your business.

Love it? Share it: Share on Facebook Share on Twitter