Ways To Spice Up Your Food Truck Journey

Journey

Whether you are working at your dream job or not, things can get a bit stale from time to time. When that does in fact become the case, you need to start spicing things up.

For a writer, that can be as simple as going to a coffee shop to do work.

How can a food truck owner, a person who has to be at his/her mobile kitchen to run business, achieve this feat, though?

While everyone’s situation is different, and every place is different, below you will find a few ways to spice up your food truck journey.

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Ways To Spice Up Your Food Truck Journey

10.) Enter Contests: Surely, there are food contests you can enter at some point during the year in your area. Add some excitement to your food truck life — and show off your amazing food in the process — by entering one of these contests. If you love your food and your recipes, then you have nothing to lose.

9.) Branch Out: Branching out can be as simple as finding a new location for your truck, or it could be something a little more difficult, such as entering a food truck event or doing a catering gig. Branch out however you see fit. This will surely spice up your food truck journey, and it could also lead to you making more money.

8.) Get Involved In More Aspects Of Your Business: For example, if you don’t know much about social media, and maybe you even have someone doing those efforts for you, get more involved in that practice. Learn how to become a social media guru. Learning can be fun, and that’s especially the case when your business can be taken to the next level during this learning journey.

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7.) On The Other Hand, Delegate So You Have More Time: Are you exhausted day after day because your life consists of you going nonstop at your food truck business? Well, if you have the means to do so (and the employees), then start delegating your work. This could, of course, lead to you doing less at your truck (or at least having less tasks), which could allow you to focus in on more important tasks, or you simply being able to take it easy during the day since it will ideally be less chaotic.

6.) Make Your Menus More Fun From Time To Time: For example, make an entirely different menu for the holiday season, or the summer, or the winter, or Halloween, or during food holidays, or whenever. The key here is to put new meals on your menu to give your customers something new to try, and for you to also create new recipes and experiment in the kitchen.

5.) Add Music Into The Mix: If it’s not too distracting, music alone could make your food truck environment that much better. It’s a must-have on any journey, really.

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Exposure

4.) Start Up Another Food Truck: Have the funds and employees to start up a new food truck? Maybe this is the type of venture you needed to spice up your food truck journey, and this venture could lead to your profits skyrocketing.

3.) Learn How To Create A Healthy Work-Life Balance: This is tough for the simple fact that you are probably at your mobile kitchen quite often. However, a work-life balance will lead to you having a balanced life, and it will also lead to you not being at work 24/7. With that said, running your business is likely priority No. 1. However, as your business grows, you should be able to delegate some of your tasks, and that could lead to you freeing up your schedule. Reminder: Even a simple walk during your downtime could spice up your food truck journey, and get the mind right and refreshed.

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Looking to take your food truck business to the next level? If so, then The Food Truck Growth Kit has your name written all over it!

2.) Set Better (Or Different) Goals: If your goals don’t excite you, then maybe you need to make new ones. Do you remember the feeling you had when you first wanted to become a food truck owner, and when you made goals to get into the mobile kitchen industry? Well, if you continue to make great goals, that feeling should never die.

RELATED: 3 Simple Ways Food Truck Owners Can Gain More Confidence

1.) Embrace Your Journey: Embrace your journey, because you are the one who picked this life. Your dream was to be a chef in the food truck industry, and you are in the process of living out that dream. Don’t take anything for granted, and embrace the journey you are currently on.

Before letting you go, we want to make something perfectly clear — well, three things, to be exact:

  1. Everyone’s journey is different.
  2. There are plenty of ways to spice up your food truck journey … outside of the ways above.
  3. Use the ingredients above wherever you see fit during your journey. This is your journey, after all.

If you liked this article, then we encourage you to share your feedback, advice, questions and/or stories below!

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About the Author

FoodTruckr

FoodTruckr is the #1 online destination for current and aspiring food truck owners looking to succeed in the mobile food industry. Self described “food truck devotees,” the FoodTruckr team enjoys reading about successful entrepreneurs, salivating over photos of burritos on Twitter, and long walks through food truck parks. Chat with FoodTruckr on Facebook or check out the FoodTruckr School podcast for more awesome tips to level up your business.

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