3 Tweaks That Might Help Your Food Truck Business Achieve More Success

Success

Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world’s leading custom food truck manufacturer. In his current role as President/CEO, Jeremy manages dozens of employees, interacts with clients, and maintains a healthy relationship with all of his business partners. Since Prestige, Jeremy has launched many other successful companies.

As a business owner in the food truck industry, you always need to be thinking of new strategies to incorporate. You know, if you plan on achieving even more success.

Tweaks can help you eliminate complacency and they can also lead to an increase in sales via more customers.

While there are an endless amount of tweaks a food truck owner can make at his/her business, we recommend the three tweaks below in hopes of achieving more success.

Sign up to receive the FoodTruckr Newsletter and we’ll throw in our free guide: 6 Free Social Media Tools to Get People Talking About Your Food Truck.

3 Tweaks That Might Help Your Food Truck Business Achieve More Success

  • A Tweak To Your Schedule/Routine
  • A Tweak To Your Location
  • A Tweak To Your Menu

3.) A Tweak To Your Schedule/Routine

How can a tweak to your schedule/routine possibly help you achieve more success? Simple.

A simple tweak to your schedule/routine could allow for maximum productivity.

For example, let’s say you work best in the morning. Therefore, you should do your most important tasks in the morning while your brain power is at an all-time high. Of course, we understand you can’t schedule all of your catering gigs (and normal business hours) during the mornings, but you can still do other tasks for your food truck business, such as making employee schedules, any form of paperwork, social media posts for your food truck, crunching numbers, etc.

You May Also Like...  3 Food Truck Strategies To Incorporate This Summer

This type of tweak to the schedule will allow you to focus in on important work when you are most productive. For some people, that is early in the morning. For others, it is late at night. It really just depends on the person.

Nonetheless, look at your schedule and see if there are any tweaks you can make in hopes of being more productive, which alone could lead to you achieving more success.

Looking to take your food truck business to the next level? If so, then The Food Truck Growth Kit has your name written all over it!

2.) A Tweak To Your Location

This is easier said than done in some cases since you can’t just park anywhere you want and whenever you want, but a tweak to your location could, of course, lead to you attracting more customers. After all, your current location(s) might not feature a whole lot of foot traffic (or tourist attractions).

You might also want to start incorporating catering gigs and going to food truck events. These types of things can lead to another source of income as well as you getting your food truck’s name out there to more people.

If you are struggling to retain, gain or attract customers, then the fix might be something as simple as finding a new location for your food truck.

Looking for Food Trucks For Sale? Check out this link for more details!

RELATED: 3 Questions That Could Lead To Food Truck Success

1.) A Tweak To Your Menu

Now, we understand chefs don’t like to be told what to do when it comes to their menus … which is why we are going to keep this as broad as possible. You see, we aren’t telling you what you should and shouldn’t cook.

You May Also Like...  5 Ways Food Truck Owners Can Ensure Success In The Mobile Kitchen Industry

Instead, we are saying this: If some of your food items aren’t seeing as much success as you would like them to in the form of sales, then maybe you should replace them, recommend them to your customers more, do specials on those items or whatever it might be.

The point being? It’s okay to tweak your meals however you see fit from time to time. Of course, some restaurants never change their menus, and that works for those restaurants. Some restaurants change their menus on a seasonal basis, some on a weekly basis, etc.

We just want food truck owners to think outside the box when it comes to this tweak. What can you do today to make your menu better or stand out more? Can a realistic tweak to your menu lead to you attracting more customers which will lead to more sales? If so, then don’t be afraid to make that change!

We hope the tweaks above can help your food truck business achieve even more success.

Good luck, FoodTruckrs!

If you liked this article, then we encourage you to share your feedback, advice, questions and/or stories below!

Looking to build a new custom food truck? Check out this link for more details!

To dig your teeth into what FoodTruckr has to offer, make sure to like us on Facebook and follow us on Twitter, and also make sure to check out more content that we bring to the table.

Recently on FoodTruckr

Weekend Tips For New Food Truck Owners The weekend is here. Therefore, we pose this question: What are you doing to make your food truck business better? More likely than not, you are putting in some serious hours since your lines are l...
#FoodTruckFan: Guilty Pleasures What's your guilty pleasure? Mine's a grilled cheese sandwich: bread grilled until it's dark and crunchy, cheese that's impossibly melty, a bit of melted butter on my fingers. As a child, the grill...
3 Ways For Food Truck Owners To Gain More Money Money ... it's the one thing we all want more of. So, how can you make more money at your food truck business? In all honesty, it depends on your business. It depends on what you have and haven'...
3 Things Food Truck Owners Should Do In The Upcoming Week To Gain More Success It's Sunday, which means a new week is already rearing its head. Therefore, we pose this question: What are you going to do this week to gain more success, food truck owners? As a friendly reminder...
Storytelling: Tell Me Your ‘Why’ And I’ll Buy International man of mystery. World traveler. Secret agent. Food truck owner. When you tell me you own a food truck, that’s how I—your customer—see you. I’m trapped in cubicle-land, where the air i...
3 Tips For Hiring Your First Employee At Your Food Truck Business Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
3 Reasons Why Your Food Truck Business Has To Have A Facebook Account While Facebook might attract younger folks, it is for everyone. Not only because it is easy to use, but because it is absolutely essential if you own a business. If you own a food truck and have go...
How Food Truck Business Owners Can Gain More Customers In 2017 Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
FoodTruckr Articles That Will Do Wonders For Mobile Kitchen Owners In The Customer Service Departmen... Whether you are struggling to attract more customers or need to bring your customer service game up a notch or two, we have you covered. Today, we will be providing food truck owners with five arti...
Mistakes To Avoid When Making Videos For Your Food Truck Brand Not everyone is a professional at taking high-quality videos. Your social media game might be strong, but creating quality videos is a different story, especially if your main focus is creating a vide...
10 Things Food Truck Owners Have To Overcome You've likely heard it before, but... No one said being a food truck owner was going to be easy. After all, there are so many things mobile kitchen owners have to overcome, and these obstacles, ...
How to Run a Food Truck 04: Use Apps to Simplify Your Business Today’s lesson is the last part of our unit on your first few weeks on the streets—and if you’ve been following along with our “How to Run a Food Truck” series, you’re already one month into your food...
Everything FoodTruckr Has Ever Published Relating To Customer Service Where would your food truck business be without customers? It's rather simple. You probably wouldn't have a business, for customers are the people who keep you in business. They are the people who ...
Flashback Friday: A Look Back At December 2016 At FoodTruckr Since it is December (Dec. 8, to be exact), and since 2018 has almost arrived, we decided to make this week's version of Flashback Friday really special. For this week's edition, we are going to go...
If You Really Want To Succeed In The Food Truck Industry, Then You Have To Figure Out What Is Holdin... Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...

About the Author

FoodTruckr

FoodTruckr is the #1 online destination for current and aspiring food truck owners looking to succeed in the mobile food industry. Self described “food truck devotees,” the FoodTruckr team enjoys reading about successful entrepreneurs, salivating over photos of burritos on Twitter, and long walks through food truck parks. Chat with FoodTruckr on Facebook or check out the FoodTruckr School podcast for more awesome tips to level up your business.

Love it? Share it: Share on Facebook Share on Twitter