Is It Time To Hire A Manager At Your Food Truck Business?

Quality

Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world’s leading custom food truck manufacturer. In his current role as President/CEO, Jeremy manages dozens of employees, interacts with clients, and maintains a healthy relationship with all of his business partners. Since Prestige, Jeremy has launched many other successful companies.

There comes a time and place when a business owner is ready to hire a manager at his/her startup, and the food truck industry is no exception.

With that in mind, we want you to ponder this question: Is it time to hire a manager for your food truck business?

Sign up to receive the FoodTruckr Newsletter and we’ll throw in our free guide: 6 Free Social Media Tools to Get People Talking About Your Food Truck.

That question ultimately comes down to what you want your day-to-day life to be at your food truck and also if you’re wanting to open multiple food truck businesses.

After all, if you want to be less hands-on with your business, then a manager likely needs to make an appearance because this person will take over the daily operations. If you’re wanting to open another mobile kitchen, then you won’t be able to be in two places at once, so you will, of course, have to hire at least one manager for the second truck while you manage the first one (or vice versa).

Looking to take your food truck business to the next level? If so, then The Food Truck Growth Kit has your name written all over it!

This question will come up in many different scenarios. For example, you might finally have the money to pay for a food truck manager and also think this is the next logical step. You might also be burned out and want to have someone come in and take over for you. You might simply need a reliable manager/employee to come in and help you with catering gigs, food truck events, weekly locations and things of that nature because business is booming. You might even want to focus on other projects at your business while a manager takes over.

You May Also Like...  5 FoodTruckr Articles That Can Help Mobile Kitchen Owners Get A Jumpstart On The Week

If your business is growing and you’re also at the point where you’re working more hours than you want to work, then a manager could be the solution.

Looking for Food Trucks For Sale? Check out this link for more details!

There are many reasons to hire a manager for your food truck business, and the reasons can change from one food truck owner to the next.

We will leave you with this question: Has your business reached that point?

If you liked this article, then we encourage you to share your feedback, advice, questions and/or stories below!

To dig your teeth into what FoodTruckr has to offer, make sure to like us on Facebook and follow us on Twitter, and also make sure to check out more content that we bring to the table.

Recently on FoodTruckr

3 Keys To Food Truck Success In 2018 Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
Flashback Friday: A Look Back At FoodTruckr’s First Article Of 2017 In this week's edition of Flashback Friday, we are going to go back to the first of the year. That's right, we are going to take a look at our first article of 2017. Here's the title of it: Lessons...
How to Run a Food Truck 18: Be Consistent In last week’s “How to Run a Food Truck” lesson, we explained how achieving a healthy work/life balance and establishing a regular routine can make you a more effective business owner. Today, we’d lik...
Big John’s Ragin’ Cajun Food Truck Is Providing Fort Wayne, Indiana With Authentic New O... Why do foodies flock to food trucks? Well, because the food is so awesome. You are literally getting an all-star meal every time you venture to a food truck, and that is especially the case when you e...
Why Mobile Kitchen Owners Should Market Their Trucks On Facebook And Grow A Messenger Subscriber Lis... The food truck industry might be friendly in nature but it’s also a competitive field that has an endless amount of competition. Cooking delicious meals and implementing new recipes, unfortunately, is...
Articles That Will Help Food Truck Owners Focus On The Big Picture Why did you want to become a food truck owner? From time to time, it's important to look at the big picture. By doing so, it can help you remember why you set out on the journey that is entering th...
Food Truck Business Advice Galore For The Month Of August The month of August is among us, which means the busy season in the food truck industry might be going strong ... but it will also be over before we know it. That might be music to your ears, and i...
Casting, Cooking, and Concepts: An Interview with Ilene Winters of “The Great Food Truck Race” When Ilene Winters, Joanne Garelli, and Tim Boulous started preparing their application for the Food Network’s “The Great Food Truck Race,” they didn't have any experience operating a food truck. But ...
#FoodTruckFan: Resolutions Are you the kind of person who sets resolutions each year? I am, from something as simple as choosing a guiding phrase for the year (2009: "Listen more, talk less") or as elaborate as building a tw...
Throwback Thursday: Consider A Food Truck Expansion If you want to continue your success, then your goals and dreams need to be ever-changing. And by that, we mean this: You can't stop your goals and dreams at opening up a food truck business. What ...
FS009- How Craig Expanded His Food Truck Business into Catering and Classes In this episode of FoodTruckr School, I'm very happy to introduce you to Craig Barbour, owner of the Roots food truck in Charlotte, North Carolina. Craig's background in the catering industry b...
Flashback Friday: 10 Helpful Food Truck Articles From Last July FoodTruckr is your one-stop shop for all things related to food trucks. In the spirit of that thinking, we wanted to give mobile kitchen owners a Flashback Friday special in the form of 10 helpful ...
Ways To Spice Up Your Food Truck Journey Whether you are working at your dream job or not, things can get a bit stale from time to time. When that does in fact become the case, you need to start spicing things up. For a writer, that can b...
Common Goals Food Truck Owners Should Shoot For Everyone has different goals and dreams in the food truck industry. Not everyone wants to open up 10 food trucks. Some people do. Some people want to grow even bigger than that. There are many w...
3 Must-Have Qualities For A Food Truck Employee Are you looking to hire your first employee? Perhaps you are about to expand your food truck business so you are looking to hire an entire staff on top of the one you already have. Whatever your situa...

About the Author

FoodTruckr

FoodTruckr is the #1 online destination for current and aspiring food truck owners looking to succeed in the mobile food industry. Self described “food truck devotees,” the FoodTruckr team enjoys reading about successful entrepreneurs, salivating over photos of burritos on Twitter, and long walks through food truck parks. Chat with FoodTruckr on Facebook or check out the FoodTruckr School podcast for more awesome tips to level up your business.

Love it? Share it: Share on Facebook Share on Twitter