Facebook Marketing Strategies For Food Truck Owners

Facebook Marketing

There are an endless amount of ways food truck owners can market their businesses online, with Facebook marketing, whether you incorporate it or not, being one of them.

If you don’t use Facebook marketing in any of its forms, then you’re missing out on a great opportunity to reach more people and increase food truck sales.

Sign up to receive the FoodTruckr Newsletter and we’ll throw in our free guide: 6 Free Social Media Tools to Get People Talking About Your Food Truck.

Facebook Marketing Strategies For Food Truck Owners

We want to help you out in that department, which is why we’re pointing out FoodTruckr partner Ian Smith’s latest YouTube video.

Smith, who’s also the owner of Evolve Media, recently released a video titled “5 Local Business Facebook Marketing Strategies.”

While we’re not saying every strategy will take your Facebook marketing efforts to the next level, we do believe some of the strategies can be beneficial and can even get you thinking outside of the box so you can expand off of the information in the video, and also apply lessons that you think will work the best for your business.

The food truck industry, as you know, is very competitive. Luckily, things like digital marketing exist so you can stand out from the competition and lure more customers to your truck.

Want to learn how to build a subscriber list for your food truck business? One of our managing partners here at FoodTruckr has put together an AMAZING FREE GUIDE that will teach you everything you need to know about getting started with Messenger Marketing! Click here to get your free guide.

If you’re struggling with sales or are looking for new ways to market your food truck business, then we highly recommend you to watch Smith’s video by following this link.

You May Also Like...  Top 15 Most-Viewed FoodTruckr Articles Of 2018 So Far

We also encourage FoodTruckrs to visit Evolve Media to learn more about digital marketing and subscribe to Smith’s YouTube page by following this link and clicking the subscribe button.

Image by Free-Photos from Pixabay

Looking to take your food truck business to the next level? If so, then The Food Truck Growth Kit has your name written all over it!

To dig your teeth into what FoodTruckr has to offer, make sure to like us on Facebook and follow us on Twitter, and also make sure to check out more content that we bring to the table.

Recently on FoodTruckr

How Food Truck Owners Can Increase Sales With Networking Networking gets thrown around a lot in the business world. How does it relate to food truck owners, though? Well, networking can come in many forms, from conferences to food truck events to cate...
The 12 Days of FoodTruckr: 8 Food Trucks You Should Try On the eighth day of Christmas, FoodTruckr’s giving you… 8 Food Trucks You Should Try! With just a few more days until Christmas, today feels like a great time to honor some of our favorite FoodTruc...
Why Food Truck Entrepreneurs Need To Change Up Menu Strategies How's that menu looking? Are you putting a lot of time, effort and thought into your menu, or are you just winging it? At first, because you are just breaking into the industry, winging it might be...
4 Ways a Website Brings More Hungry Customers to Your Truck A vehicle, a menu, and a place to park—these are the essentials your food truck needs before you can open for business. Once you're ready to expand, you might branch out by sharing your location throu...
Throwback Thursday: All-Star Practices During The Slow Season In The Food Truck Industry Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
Dealing With Difficult Clients As A Food Truck Owner While a large amount of business for food truck owners likely comes from customers, many mobile kitchen owners also deal with clients. What do we mean by clients? People you talk to for catering...
How to Run a Food Truck 23: Write the Recipe for Future Success FoodTruckrs, are you ready for the final unit of the “How to Run a Food Truck” series? We’re so excited to bring you the remaining lessons that will make up Unit 6—a section that’s all about setting g...
FS023- What to Expect Early in Your Food Truck Career with Conor and JP of Copper Chefs Smooth starts are rare in the food truck world, as Conor and JP know all too well. As owners of Copper Chefs Food Truck and Catering, they've endured their share of trials and tribulations bringing th...
3 Challenges Food Truck Owners Must Overcome This Summer Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
3 Reasons Why Your Food Truck Business Isn’t Achieving As Much Success As You Would Like It To Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
Top Tips From The General Manager Of A Successful Food Truck Editor’s Note: Today we’re excited to present a post from Tori Galatro. Tori is a blogger, copywriter, and SEO outreach manager based in Austin, Texas. Her favorite things to write about are film, foo...
Lease-To-Own Programs For Food Trucks Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
Benefits Of Messenger Marketing For Your Food Truck Business As we mapped out in a previous article, Facebook Messenger marketing is an effective digital marketing tactic for food truck owners. While we have discussed it some, today we're going to go into fu...
How to Run a Food Truck 03: Send Location Updates Before we dig into today’s lesson, we just want to take a second to recognize what an awesome job you’ve been doing so far! Whether you’ve been on the streets for three days or three months, you worke...
3 Ways Food Truck Owners Can Deal With Angry Customers Every food truck owner has different managing techniques and handles customers in different ways. Therefore, we aren't saying every single food truck owner should deal with angry customers in the s...

About the Author

FoodTruckr

FoodTruckr is the #1 online destination for current and aspiring food truck owners looking to succeed in the mobile food industry. Self described “food truck devotees,” the FoodTruckr team enjoys reading about successful entrepreneurs, salivating over photos of burritos on Twitter, and long walks through food truck parks. Chat with FoodTruckr on Facebook or check out the FoodTruckr School podcast for more awesome tips to level up your business.

Love it? Share it: Share on Facebook Share on Twitter

Leave a Comment

*