If you’re looking to get a jumpstart on the upcoming week, then you came to the right place.
After all, we are about to unleash five articles (previews and links included below) that are jam-packed with advice/knowledge, and said advice/knowledge will hopefully do you wonders this week.
Now is the time to really put your foot on the gas pedal, food truck owners. Fall is right around the corner, which means there are only a few months left in the year. If you want to meet all of your goals this year, then now is the time to get really serious about them.
Without further ado, it’s time to get a jumpstart on the upcoming week.
5 FoodTruckr Articles That Can Help Mobile Kitchen Owners Get A Jumpstart On The Week
“6. Stick to what is working and eliminate what isn’t working. You should have a pretty good idea on this subject since your food truck has been going strong all spring and summer long (you might even stay open year-round, which means you have plenty of data, if you will, to pull from). As an example, if a certain item isn’t performing, meaning no one is ordering it, then you might want to consider replacing it with an item that you think will do wonders at your truck. The same thing goes with your locations, social media strategies, marketing strategies and everything, really.”
“As a new food truck owner, it’s pretty easy to only focus in on the food. After all, this is your product, your passion, and it’s probably the reason why you entered the food truck industry in the first place. With that in mind, there are plenty of other aspects — and rather important ones — that FoodTruckrs need to focus on, such as the business side of things (like revenue, salaries, inventory, etc.), customer service, training/managing employees, being a boss, being a leader and the list could go on and on.”
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“One of the easiest — and best — things a food truck owner (or any owner, for that matter) can do when burnout is rearing its ugly head is take a break. If you need to add more breaks into your daily schedule, then by all means do so. If you have reliable employees — which of course you do — then you can start delegating more work as well.”
“If you want to ensure success in this industry, then you have to have the right mindset. Therefore, you need to constantly tell yourself that you can do anything you want in the food truck industry, whether it is having one successful truck, two successful trucks or whatever it might be. If you want to franchise your trucks, then you can. If you want to open up a sit-down restaurant on top of your food truck(s), then you can. Heck, if you want to build a food truck dynasty, then you can also do that.”
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“So many people go through their days dreading … well, everything. They dread when their alarm clocks fire off, they dread going to work, they dread meetings and the dread fest, if you will, goes on and on. Guess what? You decided to be a food truck owner because you wanted to follow your passions/dreams/goals, and you also wanted to live a better life — and that alone should make you extremely happy, because you are in the act of actually following your passions/dreams/goals.”
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