#FoodTruckFan: Guilty Pleasures

What’s your guilty pleasure?

Mine’s a grilled cheese sandwich: bread grilled until it’s dark and crunchy, cheese that’s impossibly melty, a bit of melted butter on my fingers. As a child, the grilled cheese sandwich was my mom’s go-to meal when she needed me to just sit still for a few minutes; and now as an adult, I seek it out whenever I want to feel the uncomplicated joy of being six years old again.

In the spirit of Thanksgiving and gratitude, we want to get to know you better! We’re so thankful you’re here. We’ve been working hard to chart out the direction of FoodTruckr for 2014, and you’ll be seeing more about that in next week’s featured post, but until then, it’s time we get to know one another better. I’m Mindy Holahan, one of the writers here at FoodTruckr, and like everyone else on the team, I’m a big #FoodTruckFan. I live in the Twin Cities, where we have a thriving, albeit seasonal, food truck scene.

I think that one of the best ways to get to know each other is to share the food that we love. Perhaps the greatest, simplest joy of owning a food truck is that you can include your own guilty pleasure on your menu—heck, you can build your whole theme around it! What’s your guilty pleasure menu item? What do you have on your menu, purely because you love it and don’t want to live without it?

Share your photo with us so we can get to know you better.

And that grilled cheese? It’s Dandelion Kitchen’s grilled cheese with honey butter on gluten-free bread and it was AH-MAZE-ING.


There is no ads to display, Please add some

About the Author

Mindy Holahan is a staff writer and the #FoodTruckFan columnist. Indeed, she’s a big ole fan of food trucks, particularly if they sell fish tacos. She has a background in the hospitality industry, loves working with writers, and gets positively giddy about the intersection between cooking and science. Follow her on Twitter @HolaMindy for daily bouts of enthusiasm or on Instagram @HolaMindy for her adventures and epic failures in gluten-free baking.

This post was last modified on %s = human-readable time difference

Mindy Holahan

Mindy Holahan is a staff writer and the #FoodTruckFan columnist. Indeed, she’s a big ole fan of food trucks, particularly if they sell fish tacos. She has a background in the hospitality industry, loves working with writers, and gets positively giddy about the intersection between cooking and science. Follow her on Twitter @HolaMindy for daily bouts of enthusiasm or on Instagram @HolaMindy for her adventures and epic failures in gluten-free baking.

View Comments

Recent Posts

Food Truck Owners Expo 2024

The eagerly awaited Food Truck Owners Expo makes its way to Orlando, FL from November 12 to 13, 2024 at…

October 21, 2024

San Diego Food Truck Rentals—The Ultimate Guide

Hello San Diego! If you're looking to add a dash of SD's beachy and fun street food scene to your…

June 18, 2024

NYC Food Truck Rentals—The Ultimate Guide

Hello New York City! If you're looking to add a dash of NYC's vibrant street food scene to your next…

May 29, 2024

LA Food Truck Rentals—The Ultimate Guide

Hello Los Angeles! If you're looking to add a dash of LA's vibrant street food scene to your next corporate…

May 29, 2024

Austin Food Truck Rentals—The Ultimate Guide

Hello Austin! If you're looking to add a dash of Austin's vibrant street food scene to your next corporate event…

May 29, 2024

OC Food Truck Rentals—The Ultimate Guide

Hello Orange County! If you're looking to add a dash of OC's bespoke street food scene to your next corporate…

May 29, 2024