As a food truck business owner, you have a lot on your plate (metaphorically and literally).
You are not only a chef, but you are likely managing an employee or two on top of that. Plus, you have to worry about inventory, setting up catering gigs, your social media networks, marketing in general and the list goes on and on. There’s a reason why so many people say the food truck industry is not for the faint of heart. Working the long hours is one thing (days off will be few and far between when you are first starting off), but there is also so much you have to worry about. That’s the case for any business owner, though.
When it comes to things that will make or break a food truck business, a lot comes to mind…
Side note: If you are not marketing your truck (social media is so important for mobile kitchen owners), then you might not make it as a lunch truck owner.
A business plan is everything. It is literally a map for the ins and outs of your business, after all. Not only is it very beneficial for you, because it maps out the present and future of your food truck, but it might be essential if you are trying to get more money from a bank/investor.
You shouldn’t even step foot in the food truck industry if you don’t have a business plan, making it an absolutely essential ingredient.
In the food truck industry, your food is everything. You should already know that. It is the No. 1 product in this industry. At the same time, your menu is rather valuable as well.
Some food trucks decide to go with a simplified menu, and that works for them. Others decide to make a monster-sized menu that features meal after meal. That type of menu, simply put, will not work for everyone. In fact, a bigger menu could result in your customers taking more time than expected to decide what they want to eat, which can be a major killer to your business if you are serving food at a business district and have a line for days, and that’s just one example.
It’s pretty simple: If your food isn’t good, then people aren’t going to go back to your truck, and then the reviews could crush your business. Of course, your recipes and food are amazing, so you have nothing to worry about in that department.
Make a menu that works for you — and your customers — and one that highlights your best meals. Yes, you can change your menu as many times as you would like. In fact, there are plenty of restaurants out there that serve up seasonal menus and/or change out the menu items on a weekly basis.
Quality customer service is a must. If you don’t treat your customers right, then don’t expect them to come back. In fact, if you make a customer mad enough, which is the last thing you want, said customer could end up leaving a nasty review online. If you have enough bad reviews, then new customers simply won’t venture to your truck. After all, we live in a day and age where people are looking at reviews (and other factors) on the internet before they decide to pick a place to eat.
On top of that, you should appreciate your customers. Without them, you wouldn’t be in business. Therefore, don’t just take a customer’s order and then move on to the next one. Get to know your customers, make coming to your truck a fun and eventful experience. Build your food truck community.
Don’t just stop your all-star customer service ways at the food truck, though. Make sure you are engaging with your customers/followers on social media.
Make your customers your top priority and always incorporate the customer-is-always-right mentality.
No one said being a food truck owner was going to be easy, but you can certainly make it easier on yourself by incorporating a flawless business plan, great menus/recipes and an otherworldly customer service game.
Looking to build a new custom food truck? Check out this link for more details!
To dig your teeth into what FoodTruckr has to offer, make sure to like us on Facebook and follow us on Twitter, and also make sure to check out more content that we bring to the table.
This post was last modified on %s = human-readable time difference
The eagerly awaited Food Truck Owners Expo makes its way to Orlando, FL from November 12 to 13, 2024 at…
Hello San Diego! If you're looking to add a dash of SD's beachy and fun street food scene to your…
Hello New York City! If you're looking to add a dash of NYC's vibrant street food scene to your next…
Hello Los Angeles! If you're looking to add a dash of LA's vibrant street food scene to your next corporate…
Hello Austin! If you're looking to add a dash of Austin's vibrant street food scene to your next corporate event…
Hello Orange County! If you're looking to add a dash of OC's bespoke street food scene to your next corporate…