Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world’s leading custom food truck manufacturer. In his current role as President/CEO, Jeremy manages dozens of employees, interacts with clients, and maintains a healthy relationship with all of his business partners. Since Prestige, Jeremy has launched many other successful companies.
There are a million different reasons why someone would want to own a food truck over a sit-down restaurant…
Okay, so there probably aren’t a million reasons, but there are still a lot.
If you’re trying to decide between a food truck and sit-down restaurant, then we hope our Flashback Friday article can do you wonders, and help you choose a mobile kitchen over a sit-down restaurant, of course.
So without wasting any time, let’s take a look at the benefits of owning a food truck over a sit-down restaurant.
Note: The article we are going back to was posted on FoodTruckr on July 19, 2016, and we are going to provide a preview to it as well as the link so you can see the real benefits of joining Team Food Truck.
The Benefits Of Owning A Food Truck Over A Sit-Down Restaurant From A Business Standpoint
“If you are a business owner and are thinking about entering the food truck industry, this question has likely popped up multiple times: Should I invest in a sit-down restaurant or food truck?
About to join the food truck industry? If so, then make sure to check out the How to Start a Food Truck: The Definitive Guide.
Looking for Food Trucks For Sale? Check out this link for more details!
“From a business standpoint, first-time entrepreneurs and business owners would be doing themselves a huge favor by opening up a food truck first. In the grand scheme of things, creating a masterful business plan is still essential no matter which direction you go in. Not to mention, just because there are numerous benefits of owning a food truck over a sit-down restaurant, that does not mean you are taking the easy way out. And it also doesn’t mean you are going to see profit immediately. If operating a food truck business was easy, then everyone would be doing it, and every mobile food truck would be staying in business — but that is not the case.”
To read the entire article, make sure to follow this link.
If you liked this article, then we encourage you to share your feedback, advice, questions and/or stories below!
Looking to build a new custom food truck? Check out this link for more details!
To dig your teeth into what FoodTruckr has to offer, make sure to like us on Facebook and follow us on Twitter, and also make sure to check out more content that we bring to the table.
This post was last modified on %s = human-readable time difference
The eagerly awaited Food Truck Owners Expo makes its way to Orlando, FL from November 12 to 13, 2024 at…
Hello San Diego! If you're looking to add a dash of SD's beachy and fun street food scene to your…
Hello New York City! If you're looking to add a dash of NYC's vibrant street food scene to your next…
Hello Los Angeles! If you're looking to add a dash of LA's vibrant street food scene to your next corporate…
Hello Austin! If you're looking to add a dash of Austin's vibrant street food scene to your next corporate event…
Hello Orange County! If you're looking to add a dash of OC's bespoke street food scene to your next corporate…