Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world’s leading custom food truck manufacturer. In his current role as President/CEO, Jeremy manages dozens of employees, interacts with clients, and maintains a healthy relationship with all of his business partners. Since Prestige, Jeremy has launched many other successful companies.
There are a million different reasons why someone would want to own a food truck over a sit-down restaurant…
Okay, so there probably aren’t a million reasons, but there are still a lot.
If you’re trying to decide between a food truck and sit-down restaurant, then we hope our Flashback Friday article can do you wonders, and help you choose a mobile kitchen over a sit-down restaurant, of course.
So without wasting any time, let’s take a look at the benefits of owning a food truck over a sit-down restaurant.
Note: The article we are going back to was posted on FoodTruckr on July 19, 2016, and we are going to provide a preview to it as well as the link so you can see the real benefits of joining Team Food Truck.
Flashback Friday: A Look Back At The Benefits Of Owning A Food Truck Over A Sit-Down Restaurant
The Benefits Of Owning A Food Truck Over A Sit-Down Restaurant From A Business Standpoint
“If you are a business owner and are thinking about entering the food truck industry, this question has likely popped up multiple times: Should I invest in a sit-down restaurant or food truck?
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“From a business standpoint, first-time entrepreneurs and business owners would be doing themselves a huge favor by opening up a food truck first. In the grand scheme of things, creating a masterful business plan is still essential no matter which direction you go in. Not to mention, just because there are numerous benefits of owning a food truck over a sit-down restaurant, that does not mean you are taking the easy way out. And it also doesn’t mean you are going to see profit immediately. If operating a food truck business was easy, then everyone would be doing it, and every mobile food truck would be staying in business — but that is not the case.”
To read the entire article, make sure to follow this link.
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About the Author
FoodTruckr is the #1 online destination for current and aspiring food truck owners looking to succeed in the mobile food industry. Self described “food truck devotees,” the FoodTruckr team enjoys reading about successful entrepreneurs, salivating over photos of burritos on Twitter, and long walks through food truck parks. Chat with FoodTruckr on Facebook or check out the FoodTruckr School podcast for more awesome tips to level up your business.
