Do you remember the enthusiasm you felt upon that initial spark: “Hey! I should open a food truck!” What would you say to yourself now, these many moons later? Would you warn yourself off, or encourage yourself forward?
We at FoodTruckr wanted to know, and we bet you do too. So we asked food truck owners from across the country one simple question:
What’s the one thing you wish you’d known before you started your food truck?