2017 is almost over — if you can believe it.
It’s just the current month, which is November, then December … and then 2018 will be among us.
With that said, we wanted to highlight the year (so far) at FoodTruckr by unleashing the 10 most viewed articles of 2017 entering November.
You can check the articles out below! Of course, take some of the information to heart in the form of adding it to your food truck business wherever you see fit.
Good luck conquering the last two months of 2017!
Surviving and thriving in the mobile kitchen industry is no easy feat, yet here you are, trying to do exactly that. If the food truck industry was an easy one to conquer, then, well, everyone would try to become a food truck owner. Spoiler: That is not the case.
First impressions are everything, and that saying especially rings true in the food truck industry. How can you have a good first impression in the food truck industry, one might be wondering? Easy. By having a successful grand opening.
There are an overwhelming amount of people entering the food truck industry these days, and for the most part, we think that is awesome … as long as every food truck owner knows what they are getting into.
Looking for Food Trucks For Sale? Check out this link for more details!
While a food truck business will typically cost less money than a sit-down restaurant (that tends to be the case for the initial purchase and the overhead costs), said food truck business is still going to require a great deal of money.
Are you trying to break into the food truck industry but don’t have the funds to turn this dream into reality? If so, that is okay … as long as you are willing to get a bit creative.
Is your dream to enter the food truck industry? Is the only thing holding you back the initial cost of a food truck? If so, you are not alone, but you can still enter the food truck industry.
Of course, one of the things that probably constantly runs through your head is your menu. Here’s the thing: People are going to love your food! You put a lot of time into this, and you surely have some unique recipes up your sleeve. However, in hopes of helping you with the food, we are about to drop five menu ideas for new mobile kitchen owners!
Looking to take your food truck business to the next level? If so, then The Food Truck Growth Kit has your name written all over it!
If you’re planning on opening a food truck with an unusual theme or menu, you’re probably feeling a little anxious about whether or not the locals will dig your concept as much as you do. But don’t despair! No matter how unconventional your idea may be, if these five totally weird food trucks found success, then indeed, you can, too.
However, this does not mean that it is the cheapest way out there as there are still some costs and considerations to make when deciding to set up a mobile street food business. For those on a small budget who decide to get into the food truck vending industry, they may need to do some more planning. Being successful with a small business is a grind, so always be ready for compromises.
Just imagine that you can earn money by going where the people go and making them happy. By what? By food, of course! Fairs, outdoor parties and celebrations, and just busy spots in general tend to be accompanied by mobile food carts. As opposed to buying a restaurant, it is cheaper and more convenient.
If you liked this article, then we encourage you to share your feedback, advice, questions and/or stories below!
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This post was last modified on November 6, 2017
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