Categories: Podcast

FS028: How to Forge a Food Truck Empire with Jim from Bacon Bacon SF

This week’s guest has taken San Francisco by storm with his ingenious food truck, Bacon Bacon. That’s right—one food truck, twice the bacon!

Jim Angelus started out in the restaurant world, but when he and his wife started a family, Jim started looking for a way to escape the difficult hours so common in the restaurant industry. Bacon Bacon was his solution. He’s watched business blow up (on one occasion, literally!) to include three food trucks, a café, and a mobile trailer.

I asked Jim what he’d do differently if he could go back in time and build Bacon Bacon all over again, and his answers pack some great advice. Jim talks about sticking to a crystal-clear vision, building the perfect menu, where to turn for advice, and letting go of the desire to be everything to everybody.

Jim’s words of wisdom are a must-listen for any aspiring food trucker, no matter where you are in your journey. Tune in to hear Jim’s amazing, bacon-filled story, and enjoy!

Links and resources from the show:

Right click and save-as to download the podcast MP3 file

Thanks for listening, and if you enjoyed it…

Please leave a rating and review on iTunes, and share this podcast with your friends and family. Thanks for joining me, and I’ll see you in the next episode of The FoodTruckr School Podcast!

 

image via Bacon Bacon SF


There is no ads to display, Please add some

About the Author

Pat Flynn is the founder and CEO of FoodTruckr. He’s a regular ol’ Joe and happy family man who happens to be a successful online entrepreneur. When he’s not building companies, engaging fans, or (most likely) chasing his kids around the house wearing something ridiculous, he’s tracking down a buffalo chicken grilled cheese sandwich from the Urban Eats truck in San Diego. Twitter is his favorite hangout—say hi to Pat @PatFlynn.

This post was last modified on February 4, 2015

Pat

Pat Flynn is the founder and CEO of FoodTruckr. He’s a regular ol’ Joe and happy family man who happens to be a successful online entrepreneur. When he’s not building companies, engaging fans, or (most likely) chasing his kids around the house wearing something ridiculous, he’s tracking down a buffalo chicken grilled cheese sandwich from the Urban Eats truck in San Diego. Twitter is his favorite hangout—say hi to Pat @PatFlynn.

View Comments

  • Where did they find that red boar kiddie ride? A butcher in my Berkeley neighborhood had one just like that in the store when I was a kid. A bit off topic but I had to ask. Great stuff as always Pat. I follow along to learn from one of the best.

  • My favourite ep yet. I happen to be staying around the corner from the cafe last week in SF whilst I was in town chasing food trucks and doing research. The Bacon Bouquet now that's a concept. Saw there trucks at Off the Grid and SoMa Streat Food Park as well. Bacon Bacon food truck well!

Recent Posts

Food Truck Owners Expo 2024

The eagerly awaited Food Truck Owners Expo makes its way to Orlando, FL from November 12 to 13, 2024 at…

October 21, 2024

San Diego Food Truck Rentals—The Ultimate Guide

Hello San Diego! If you're looking to add a dash of SD's beachy and fun street food scene to your…

June 18, 2024

NYC Food Truck Rentals—The Ultimate Guide

Hello New York City! If you're looking to add a dash of NYC's vibrant street food scene to your next…

May 29, 2024

LA Food Truck Rentals—The Ultimate Guide

Hello Los Angeles! If you're looking to add a dash of LA's vibrant street food scene to your next corporate…

May 29, 2024

Austin Food Truck Rentals—The Ultimate Guide

Hello Austin! If you're looking to add a dash of Austin's vibrant street food scene to your next corporate event…

May 29, 2024

OC Food Truck Rentals—The Ultimate Guide

Hello Orange County! If you're looking to add a dash of OC's bespoke street food scene to your next corporate…

May 29, 2024