This week, we reap the benefits of their hard-won wisdom! In this episode of the FoodTruckr School Podcast, the Copper Chefs reveal what to expect from your early days as a FoodTruckr, and how to prepare for bumps along the way. Generator hiccups, health inspection hurdles, adapting to a mobile kitchen…you name it, the Copper Chefs have tackled it.
No matter where you are in your food truck career, you’ll want to hear Conor and JP’s advice on what to expect on your road to success. I can’t thank these two talented chefs enough for sharing their knowledge and insight. Enjoy!
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photo credit: Robert Neff
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