FS013- All About Your Food Truck Website

Food trucks live and often rely on social media, but what about a food truck’s website?

How important is a website for your truck, and what are the best practices for running a useful site that actually helps your business?

In this episode of FoodTruckr School, I’m happy to welcome Brian Casel from RestaurantEngine.com, a website and platform dedicated to helping restaurant and food truck owners create a perfectly suited, mobile-responsive website with all the bells and whistles for those in this industry.

In This Episode, You’ll Find Out About…

Whether or not websites are all that important for a food truck.
Where a website fits into the overall strategy for food truck marketing.
The best practices and tips for getting the most out of a food truck site.
What items should be located “above the fold” – shown on a screen before visitors have to scroll down.
How involved we should be in website analytics, and the important designing for mobile users.
The importance of having great images on your website.
Plus more!

Right-click here to download the MP3 file

Links and Resources Mentioned in This Episode

Restaurant Engine (referral link!)

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About the Author

Pat Flynn is the founder and CEO of FoodTruckr. He’s a regular ol’ Joe and happy family man who happens to be a successful online entrepreneur. When he’s not building companies, engaging fans, or (most likely) chasing his kids around the house wearing something ridiculous, he’s tracking down a buffalo chicken grilled cheese sandwich from the Urban Eats truck in San Diego. Twitter is his favorite hangout—say hi to Pat @PatFlynn.

This post was last modified on October 29, 2014

October 29, 2014

Pat