Starting a food truck is a dream that is very much alive in today’s world, and many chefs and entrepreneurs are making that dream come true.
Like with anything awesome, however, it’s not always the easiest thing in the world to do, which is exactly why we published our brand new book, How to Start a Food Truck: The Definitive Guide.
Beyond the right information and the how-tos, it’s always good to get a real-life FoodTruckr’s point of view and experience on the industry and what it’s really like to get started.
Gina, who owns Get the Scoop, a gourmet ice cream and fun food food truck out of Rochford, South Dakota, joins us today on the FoodTruckr School Podcast to give us the real deal on what it’s like to be in this business.
She gives us amazing tips and advice, from everything to getting started, financing and even adding a catering element to your food truck as well.
Definitely a must-listen – for those who are looking to get started and those who are already on the road but want more out of their trucking experience. Be sure to say thanks to Gina on Facebook and Twitter when you get a chance.
Right-click here to download the MP3 file
Please leave a rating and review on iTunes, and share with your friend and family if you’d like! Thanks so much, and we’ll see you in the next episode of The FoodTruckr School Podcast!
This post was last modified on October 29, 2014
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View Comments
Gina mentions a corporate list for contacting people for corporate catering functions. Did she happen to give a hint on how exactly to get that list?
Hi Chandler,
Gina didn't mention anything more specific, but I think these two articles might help you out. They both cover the idea of working with event professionals and vendors who are responsible for coordinating catering events.
http://foodtruckr.wpenginepowered.com/2013/10/building-catering-business-work-event-professionals/
http://foodtruckr.wpenginepowered.com/2013/10/how-to-meet-event-professionals/
Hope this helps, and let me know if we can do anything else for you!
Really enjoyed this ep. Very relevant to me - about to expand my ice cream cart business http://www.shortbatch.co with a http://www.VintageIceCreamTruck.com in Melbourne Australia. Gina had some solid advice, especially around catering and getting wedding planners onboard. ~ Thanks.