Common Characteristics Of Successful Food Truck Owners

food truck

Many people have entered the food truck industry, and many people have failed. On the flip side, many prepared food truck owners have entered this industry and have found a great amount of success in the process.

So many folks believe they just need the initial money to buy a truck and the supplies. Of course, they also think that being a great chef is the only quality that matters. Those are important things — there’s no doubt about it — but there is so much more to owning a mobile kitchen truck than that.

If you want to make it in this field, it is important to learn these common characteristics of successful food truck owners.

RELATED: The Benefits Of Owning A Food Truck Over A Sit-Down Restaurant From A Business Standpoint. When it comes to the business side of things, future owners might want to consider a food truck over a sit-down restaurant.

Common Characteristics Of Successful Food Truck Owners

  • Good With Technology
  • Passionate About Their Work
  • Business Savvy
  • Customer Service Guru
  • A Serious Learner

Good With Technologyfood truck

If you want to make it in this industry, then this characteristic is a must. Food truck owners not only have to be able to use a smartphone and computer, but they also have to be experts with social media and digital marketing.

If they aren’t, then they have to pay someone who is an expert in those fields. On one hand, you will have more time if you hire someone to take over the technology scene. On the other hand, it could get pretty pricey.

You May Also Like...  Barroluco Argentine Comfort Food Is Bringing Delicious Argentine Dishes To The Food Truck Industry

Passionate About Their Work

Let’s face the facts: Mobile food truck owners put in a ton of hours every single week. This job is not for the person who wants to work a 9-to-5 job. No, if you are an owner, then your business becomes your life. Therefore, it is very important that you are passionate about your work.

If you don’t want to be at a food truck (or do food-truck related things) for 10 or more hours a day, then you should save your money and take on a different profession.

Business Savvy

Like we stated earlier, being a good cook is not the only characteristic you need to enter this industry. You also have to be business savvy. First and foremost, you have to be able to come up with an all-star business plan. From there, you have to know how to hire employees, fire employees, how to cut costs, how to budget and the list goes on and on.

Being business savvy could be the most important characteristic in this industry. Unfortunately, many people lack said characteristic.

Customer Service Guru

You are working in the food truck industry, so you are going to be dealing with customers constantly. If your customer service skills aren’t up to par, you could lose a ton of customers no matter how good your food is.

Here’s the tricky part: Not only do you have to have excellent customer service skills in person, but you also need to know how to treat your customers on social media platforms. Needless to say, a successful food truck owner has to have all of the goods.

You May Also Like...  What Held Your Food Truck Business Back Last Summer?

RELATED: Reasons Why Food Truck Business Owners Should Add Catering To The Mix. If you are looking for more ways to increase your income, catering could solve all of your problems.

A Serious Learnerfood truck

This goes for any business owner in any field — you need to be a serious learner. If you don’t know how to engage with your followers on social media, you have to learn how to do just that. If you don’t know how to enter the catering side of this business, you have to learn the ins and outs of catering. If you don’t know how to write a five-year business plan, guess what? You need to learn how to write a five-year business plan.

You have to want to learn how to do these things, among so many other things. If you don’t, then you won’t make it, and your food truck business could go under as a result.

Therefore, being a serious learner is an invaluable characteristic to have if you are a mobile kitchen owner.

To dig your teeth into what FoodTruckr has to offer, make sure to like us on Facebook and follow us on Twitter, and also make sure to check out more content that we bring to the table.

Recently on FoodTruckr

3 Questions Food Truck Owners Must Answer When It Comes To Their Goals Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
Flashback Friday: Building And Growing Your Food Truck Catering Business If you are in the market for building and growing your food truck catering business, then we have an extra special treat for you today. Below, we will be flashing back to two articles that will do ...
Food Truck Marketing 101 Infographic Editor’s Note: Today we’re excited to present a guest post from Adrian Cordiner. Adrian is a writer for nisbets.com.au. He is passionate about food, business, marketing, and technology, and never gets...
3 Ways To Make Your Food Truck Business More Profitable If you are a food truck owner, then you are a business owner, which means you are always looking for new ways to make more money. How can one make his/her business more profitable, though? You c...
The Best FoodTruckr Advice For Mobile Kitchen Owners From Last Week: Dec. 4-10 If you were too busy to read up on food truck advice/information last week, then you came to the right place. Below, we will be providing every article published at FoodTruckr from last week. On to...
How To Maximize Your Food Truck Revenue In The Mobile Kitchen Industry No matter what industry a business owner is trying to conquer, everyone is trying to maximize their revenue. Of course, the same thing goes for food truck owners in the mobile kitchen industry. Tha...
21 Food Trucks That Food Lovers Need To Sink Their Teeth Into Over the past year or so, FoodTruckr has been featuring some amazing food trucks in highlight articles, if you will. Typically, we have been breaking up these food trucks by location, although that ha...
Work-Life Balance Is Crucial In The Food Truck Industry In this week's edition of Throwback Thursday, we decided to go all the way back to last year. One might be wondering why, and it's a valuable question. Last year around this time, FoodTruckr did an...
Things No One Tells You About Owning A Food Truck Business Lesson No. 1: Owning a food truck business is tough -- and that is quite an understatement. However, there are many people out there who decide not to own a sit-down restaurant and pick a food truck i...
3 Signs A Food Truck Owner Is In Serious Need Of A Vacation Are you in need of a vacation, FoodTruckrs? It's okay if you say yes. You're allowed to take a vacation. We know how hard you are working at your food truck business, and we also know you probably ...
3 Things Food Truck Owners Have To Constantly Tell Themselves To Ensure Success If you are hungry for success like so many food truck owners tend to be, then you are likely looking for ways to up your food truck game. In other words, you are looking for ways to attract more custo...
A Special FoodTruckr Announcement from Pat Flynn Hey FoodTruckrs! Pat Flynn here. I don’t write too much for the FoodTruckr blog, but today is a special day. So I asked my awesome team if I could be the one to share the exciting news. Are you ready ...
Barroluco Argentine Comfort Food Is Bringing Delicious Argentine Dishes To The Food Truck Industry The food truck industry is an amazing industry for so many different reasons. If you are a food lover, then this industry is second-to-none thanks to the great meals that are served up on a daily basi...
FoodTrucker Heroes: Where Ya At Matt From their tasty, lovingly homemade ingredients to their easy-to-follow location updates, some food trucks just get it. This week’s FoodTruckr Hero—Where Ya At Matt—is one of those trucks. Where Ya...
3 Unique Ways Food Truck Owners Can Break Up Their Days Being a food truck owner is not a cupcake career. Sure, you might make cupcakes a time or two during your journey, but you will likely work harder than you have ever worked before. Not to mention, 60-...

Love it? Share it: Share on Facebook Share on Twitter