The Mobile Pub Is Providing A Truly Unique Experience To The Food Truck Industry

The Mobile Pub - Food Truck

The food truck industry is filled with amazing concepts. From hamburgers to lobster tacos, this industry really does have it all.

Every now and then, we see a new concept that just blows us away. A concept that is filled with uniqueness, passion and a whole lot of hard work.The Mobile Pub - Food Truck

FoodTruckr had the pleasure of talking to The Mobile Pub, which isn’t your ordinary food truck. The Mobile Pub is owned and operated out of Connecticut by Thomas Keane (left) and Marco Marcelo (right). What makes it so unique is the fact that Keane and Marcelo restored and rebuilt a 1962 Shasta Caravan into an operational bar.

Sign up to receive the FoodTruckr Newsletter and we’ll throw in our free guide: 6 Free Social Media Tools to Get People Talking About Your Food Truck.

As you can imagine, The Mobile Pub has been a big hit.

“We’re catching quite a bit of buzz in Connecticut,” Marcelo said.

As Marcelo pointed out about the food truck industry, with The Mobile Pub, “you have that lost element of the liquor industry. You know, the bartending industry. So we came up with this concept.”

“We really felt like something was missing,” Keane stated about the food truck industry. “Let’s get together and create this amazing bar.”

And that is exactly what the two did.

They saw that the industry was lacking something, and then they went out, came up with a new concept and brought what the industry was lacking into play, which was literally a bar on wheels.

Thanks to the uniqueness of The Mobile Pub, the concept is doing wonders in this industry.

“It’s mutual enough where I think everyone buys into the product,” Keane said. “It’s special and unique. It has a lot of character.”

The Mobile Pub - Food TruckSome people might be wondering what The Mobile Pub features. Let’s just put it this way: It is more than just a bar — it is an experience as well, yet it has everything you could ask for in a typical bar. As Marcelo pointed out, it is functional and practical.

“You’re coming up to a fully functional bar where there’s a TV in the back, there are four keg lines — it’s like walking up to a bar stationary at a restaurant,” Keane stated. “That becomes that wow factor.”

In hopes of the customers feeling like they are part of something special, which they are when it comes to The Mobile Pub, Keane and Marcelo incorporated a sign that allows customers to sign it (along with give out their best wishes).

You May Also Like...  A Picnic Place Is Serving Up Mouthwatering Foods This Fall -- And All Year Long As Well

On top of serving a cold one on a hot summer day, The Mobile Pub is featured at many events.

“We’ve done weddings. We’ve actually done a 2-year-old’s birthday party. We’ve done a baptism,” Marcelo stated in reference to the types of events they tackle. “We’ve done a Jack and Jill, which is like a bachelor party and a bachelorette party at the same time.”

On top of catering for multiple events, The Mobile Pub is very customizable.

“We’re giving people the green light on what they want,” Keane said. “We are booking multiple events because I think we are so flexible… The concept itself is really growing rapidly and we’re very fortunate that all this hard work is paying off.”

The Mobile Pub has taught Keane and Marcelo countless lessons about the food truck industry, and the two have just been enjoying the ride and all of the success.The Mobile Pub - Food Truck

“What’s fun and neat about this whole ride that we’re taking is we’re meeting a lot of different types of people,” Marcelo added. “It’s very exciting in our eyes. We have this thing that we built from the ground up, so now it’s our baby, and it’s also sharing our happiness.”

Thanks to The Mobile Pub’s success so far, Keane and Marcelo are planning on expanding the business by purchasing a second camper, and franchising opportunities will be available next spring on top of that.

“It’s been a really fun ride so far.”

The Mobile Pub - Food Truck

RELATED: Why Your Work-Life Balance Is So Important In The Food Truck Industry. No one said this industry was going to be easy, which is why work-life balance is crucial.

You May Also Like...  FoodTruckr Heroes: The Grilled Cheese Truck

To dig your teeth into what FoodTruckr has to offer, make sure to like us on Facebook and follow us on Twitter, and also make sure to check out more content that we bring to the table.

Recently on FoodTruckr

Flashback Friday: This Food Truck Serves Up Pizza In Alaska Year-Round This week's edition of Flashback Friday is about to get frigid, because it takes us all the way back to Oct. 20, 2016, a day in which FoodTruckr interviewed a mobile kitchen that makes pizza in Alaska...
3 FoodTruckr Articles That Will Help Owners Out With Social Media Whether food truck owners want to admit it or not, social media is a big deal when it comes to promoting a mobile kitchen business. With social media, you can reach more people, get your truck's na...
FS022- Season 5 Great Food Truck Race Champion, Tommy Marudi from Middle Feast! Welcome to a special episode of FoodTruckr school! Today, we're happy to welcome Tommy Marudi to the show, one of the three chefs on the champion food truck from this past season of The Great Food...
How To Maximize Your Food Truck Revenue In The Mobile Kitchen Industry No matter what industry a business owner is trying to conquer, everyone is trying to maximize their revenue. Of course, the same thing goes for food truck owners in the mobile kitchen industry. Tha...
Flashback Friday: Handling Customer Disputes At Your Mobile Kitchen While the actual food you serve at your mobile kitchen is rather important -- it's your product, after all, and likely the thing you are most passionate about -- customers are right up there when it c...
FoodTrucker Heroes: The Cookie Monstah Guys, can we talk about how amazing The Cookie Monstah is today? These FoodTruckrs have totally captured our hearts (and our stomachs, and our wallets, and our dreams, and our…). Here's how: 1. The C...
2 Reasons Why Food Truck Entrepreneurs Really Have To Make A Push Toward Yearly Goals Now Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
5 FoodTruckr Articles That Can Help Mobile Kitchen Owners Get A Jumpstart On The Week If you're looking to get a jumpstart on the upcoming week, then you came to the right place. After all, we are about to unleash five articles (previews and links included below) that are jam-packed...
Throwback Thursday: A Look Back At When The Food Truck Growth Kit Arrived In the spirit of it being Throwback Thursday tomorrow (Jan. 11), let's go back in time to May 26, 2015. On that day, a growth kit was released that changed the game, and it is known as The Food Tru...
Benefits Of Messenger Marketing For Your Food Truck Business As we mapped out in a previous article, Facebook Messenger marketing is an effective digital marketing tactic for food truck owners. While we have discussed it some, today we're going to go into fu...
Trends That Matter For Your Food Truck Digital Marketing Efforts It's not easy to find the trends that will benefit your digital marketing efforts at your food truck business. After all, by the time you land on a new trend, how do you know it's still being imple...
Condiments That Foodies Can’t Get Enough Of Can you imagine a hot dog or hamburger without condiments? While both foods would still taste amazing, and would likely still be dished out at food trucks far and wide, condiments give these two class...
How to Run a Food Truck 15: Track Your Food Truck Metrics As a food truck owner, you probably pride yourself on being quite familiar with all the inner workings of your business. Very few business owners get the opportunity to be involved in every aspect of ...
3 FoodTruckr Articles That Will Help Owners Out With Customer Service Without customers, you wouldn't be in business. As a result, you and your food truck team should cherish your customers, and do everything possible to make your business' customer service game as g...
Throwback Thursday: A Look Back At FoodTruckr’s Interview With Better Buzz Mobile Espresso Thursday is among us yet again, and for this edition of Throwback Thursday, we decided to go all the way back to Oct. 13, 2016. On that day, FoodTruckr interviewed Amy Herrmann of Better Buzz Mobil...

Love it? Share it: Share on Facebook Share on Twitter