3 Los Angeles Food Trucks That Foodies Need To Try Immediately

Los Angeles, California is flooding with amazing food trucks. In fact, if you are a fan of food (who isn’t?), or are wanting to join the mobile kitchen industry, then L.A. might be the perfect place for you!

It surely doesn’t hurt that a food truck owner can stay open year-round in L.A. as a result of the beautiful weather — you might have heard.

Nonetheless, the next time you are in Los Angeles, you have to try out the three food trucks below, as they are flooding with deliciousness, if you will.

Note: While we only are naming off three food trucks to try out in Los Angeles, there are so many other great food trucks lurking around in this great city, but it is impossible to name off every single one.

And now, let the drool fest begin!

3 Los Angeles Food Trucks That Foodies Need To Try Immediately

Sign up to receive the FoodTruckr Newsletter and we’ll throw in our free guide: 6 Free Social Media Tools to Get People Talking About Your Food Truck.

Cousins Maine Lobster

Cousins Maine Lobster is literally taking over the food truck scene! After all, not only will you find one of their trucks in Los Angeles but places like Atlanta, Las Vegas and Orlando as well (and that is just the beginning).

To make a long story short, Cousins Maine Lobster serves up the best of the best when it comes to lobster rolls; however, this food truck also serves up dishes like lobster quesadillas, lobster tots and we will just stop there, because we know your taste buds are probably running wild.

You May Also Like...  FoodTruckr Heroes: Bacon Bacon

If you want otherworldly lobster, then this is the place for you — it’s really that simple.

Looking to take your food truck business to the next level? If so, then The Food Truck Growth Kit has your name written all over it!

The Grilled Cheese Truck

The Grilled Cheese Truck serves up, as you can imagine, grilled cheese sandwiches. With that said, this isn’t your father’s grilled cheese sandwich we are talking about. No, The Grilled Cheese Truck offers up some rather unique sandwiches, such as the Goat Cheese Melt, Brie Melt and The Cheesy Mac ‘n’ Rib.

And for all of the dessert fans out there — we see you! — this food truck has greats like the S’mores Melt.
Los Angeles
If you are a fan of grilled cheese sandwiches (of course you are!), and if you are wanting to add a little twist to said grilled cheese sandwiches, then this is 100 percent the place for you. Of course, The Grilled Cheese Truck also serves up the Plain & Simple Melt, which is, in a nutshell, a classic grilled cheese.
Looking for Food Trucks For Sale? Check out this link for more details!

The Lobos Truck

If you are a fan of comfort food, then The Lobos Truck needs to be your new favorite food destination. Case in point: The Lobos Truck makes American classics like burgers, fries and macaroni and cheese. Of course, this food truck adds its own unique twist to its dishes.

For example, the Diablo burger has these tasty ingredients on it: “1/3 lb. Grass-Fed Angus Patty with grilled onion, cheddar & jack cheese, garlic aioli, romaine, tomato & a big dose of our Diablo sauce.”

You May Also Like...  Is Your Food Truck Business Ready For Spring?

The Lobos Truck even has its own Hot Pockets, if you can believe that!

When it comes to a great bite to eat in the food industry, The Lobos Truck, The Grilled Cheese Truck and Cousins Maine Lobster are straight up crushing the game. And now that your taste buds are likely going crazy, it is up to you to satisfy your cravings by heading to one of these trucks (or all of them) ASAP!

The Lobos Truck, The Grilled Cheese Truck and Cousins Maine Lobster, you are the reason why we love the food truck industry so much!

If you don’t live in Los Angeles, or California, we wouldn’t blame you if you booked a trip to L.A. just to try these trucks. They. Are. That. Good.

RELATED: Flashback Friday: A Look Back At Some Invaluable Food Truck Maintenance Tips

If you liked this article, then we encourage you to share your feedback, advice, questions and/or stories below!

Looking to build a new custom food truck? Check out this link for more details!

To dig your teeth into what FoodTruckr has to offer, make sure to like us on Facebook and follow us on Twitter, and also make sure to check out more content that we bring to the table.

Recently on FoodTruckr

Things No One Tells You About Owning A Food Truck Business Lesson No. 1: Owning a food truck business is tough -- and that is quite an understatement. However, there are many people out there who decide not to own a sit-down restaurant and pick a food truck i...
Food Truck Friday: Advice For Mobile Kitchen Owners Who Are New To The Industry In the spirit of it being Food Truck Friday, we are about to unleash a ton of advice that is perfect for folks who are new to the mobile kitchen industry. If you can relate, then we highly recommen...
The 12 Days of FoodTruckr: 10 Super Social Posts On the tenth day of Christmas, FoodTruckr’s giving you… 10 Super Social Posts! As a FoodTruckr, social media is almost certainly an integral part of your marketing strategy—and if it’s not, it shoul...
3 Ways Food Truck Owners Can Stay Motivated During Tough Times Whether you fancy yourself a food truck owner, entrepreneur or chef, there will be one constant -- you will come face to face with tough times over the course of your career (and some more than others...
Why Your Work-Life Balance Is So Important In The Food Truck Industry Burnout in the food truck industry is a very real thing. When you are spending all of your time at the office (in this case, your food truck), it is very easy to get burned out. That is why an othe...
5 Reasons We Can’t Wait for 2015 2014 was our first full year here in business at FoodTruckr, and we have to say—what an incredible year it’s been! From the debut of our “How to Start a Food Truck” series to having an episode of the ...
The Best FoodTruckr Advice For Mobile Kitchen Owners From Last Week: Aug. 28-Sept. 3 If you missed the FoodTruckr action last week, then we have you covered. After all, we will be providing every article published at FoodTruckr from last week, and they can all be found in one convenie...
Food Truck Branding 101: Build a Brand That Rocks We all learned at an early age not to judge a book by its cover, right? That’s bad advice when it comes to brands. On a daily basis, customers are bombarded with advertisements and challenged to make ...
How All Food Truck Entrepreneurs Should Approach Their Goals Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
Do Smart Spenders Save In The End When Purchasing A Food Truck? Editor’s Note: Today, we interrupt our regular blog schedule to bring you a guest post from Christopher Adams, the Director of Business and Development at Prestige Food Trucks. In this new article, Ch...
Prestige Food Trucks Founder, Jeremy Adams, Featured On Forbes 30 Under 30 We have some very exciting news for FoodTruckrs (and the food truck industry in general). Jeremy Adams, co-founder of Prestige Food Trucks, was featured in Forbes’ 30 Under 30 list in Manufacturing...
Throwback Thursday: Focus On Your Work-Life Balance At Your Food Truck For this week's edition of Throwback Thursday, we wanted to pose a question before going back in time. The question: What is the No. 1 thing you want to improve on as a food truck owner? It coul...
Inspiring Quotes For Food Truck Owners Everyone looks for inspiration. Whether it is daily, once a month or longer than that, we all need motivation, and we look to others for said motivation. That is why inspiring quotes are so important,...
2 Things New Food Truck Owners Should Add Into The Mix Right Away Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
Food Truck Owners Need To Give It Everything They’ve Got In 2018 Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...

About the Author

FoodTruckr

FoodTruckr is the #1 online destination for current and aspiring food truck owners looking to succeed in the mobile food industry. Self described “food truck devotees,” the FoodTruckr team enjoys reading about successful entrepreneurs, salivating over photos of burritos on Twitter, and long walks through food truck parks. Chat with FoodTruckr on Facebook or check out the FoodTruckr School podcast for more awesome tips to level up your business.

Love it? Share it: Share on Facebook Share on Twitter