Operating a food truck can sometimes mean operating a thin margin line where every dollar counts. Many food truck owners don’t have much time or patience to deal with insurance. You’re busy trying to run your business and manage your team. Many food truck owners don’t realize commercial insurance rates can often be negotiated depending Read more
Insurance is an invaluable ingredient in any profession/business/field/industry, and the food truck industry is no different, which is why we decided to do a piece that combines past FoodTruckr articles into one. In these articles, food truck owners will, of course, find advice galore when it comes to all things relating to mobile kitchen insurance. Read more
Food trucks rely on many pieces of equipment to operate. From the generator to the grill to the hood to the blender to the compressor to the sink — you name it. If one of these items goes down, it could put you out of business until a repair or replacement is made. Most standard Read more
It probably seems like you pay a lot of money for your food truck insurance. You might be wondering where your hard-earned dollars are going when you pay your insurance every month or year… Our industry could do a better job of explaining what typically happens to the average insurance dollar you pay. This entry Read more
Every food truck needs insurance. There are obvious reasons why insurance is necessary, such as auto accidents, fires and food-related illness, but you might be surprised at what some of the most common and most outrageous food truck claims are… Insure My Food Truck has a gourmet food truck insurance program in most states. We Read more