FoodTruckr Heroes: I Love My GFF

Today’s FoodTruckr Hero is on an admirable mission to make healthy, natural foods accessible to everyone—and we totally support their goals. Meet I Love My GFF, a Seattle-based food cart that serves gluten-free organic quinoa bowls filled with delicious veggies, homemade sauces, and free-range chicken.

Now, let’s be clear—we love unhealthy, deep-fried treats and carb-laden meals as much as anyone, and many of our favorite food trucks focus exclusively on these cuisines. But we also think it’s incredibly important for health-conscious establishments to make it big on the food truck scene. Fortunately, I Love My GFF is showing FoodTruckrs everywhere just how it’s done.

Here are the top three things we love about this food cart:

1. The Menu

First off, it’s hard to beat I Love My GFF’s menu if you’re looking for something healthy and natural. The menu is almost entirely organic and 100% gluten-free—all without sacrificing flavor or satisfaction. These bowls are layered with unique flavors and special ingredients that you won’t find just anywhere. Best of all, the bowls are available in both 12 ounce and 16 ounce sizes (and with or without chicken!), so that you can make your meal as hearty and filling as you like.

2. Their Availability

Seattle fans have plenty of options to get their fill of I Love My GFF’s tasty eats! These FoodTruckrs have three carts that travel the city bringing healthy meals to hungry fans. You can find at least two carts serving the lunch rush somewhere every day of the week, and one cart is also available for catering and special events. If you’re looking to make delicious quinoa bowls a part of your daily routine, it’s easy to do with I Love My GFF.

You May Also Like...  FoodTruckr Heroes: The Great Food Truck Race

3. The Education

I Love My GFF owner Andrea started the food cart after learning about the benefits of whole foods from a naturopath who helped her combat some health issues that stemmed from eating gluten and large quantities of dairy. She now teaches others about the benefits of natural foods and makes healthy meals more accessible through I Love My GFF. We especially love this blog post that outlines five tips to help people who have just learned they have a gluten intolerance transition to their new dietary needs.

By working hard to make healthy, gluten-free meals available to everyone and by focusing on teaching fans about the benefits of natural foods, I Love My GFF has proven that food trucks really can be good for everyone. We totally support their mission to make healthy meals more accessible and we can’t wait to see their reach continue to grow!

image from I Love My GFF’s Twitter page

Recently on FoodTruckr

Delicious Foods Everyone Should Be Enjoying This Fall Fall is coming. This means a few things. For one, the leaves are going to start changing colors (and falling), the temperatures are going to drop, the nights will become longer, the days shorter, foot...
Food Truck Branding 101: Build a Brand That Rocks We all learned at an early age not to judge a book by its cover, right? That’s bad advice when it comes to brands. On a daily basis, customers are bombarded with advertisements and challenged to make ...
The 12 Days of FoodTruckr: 9 Things to Put On Your Website On the ninth day of Christmas, FoodTruckr’s giving you… 9 Things to Put On Your Website! Though most of your food truck's business is definitely taking place offline, it's still incredibly important...
Growing Your Catering Business: How to Meet More Event Professionals How to meet more event professionals (a.k.a. why associations are your friend) In our last post, we discussed a variety of event professionals and how to work with them to make your food truck’s cate...
How To Update Your Food Truck Menu For Halloween Editor’s Note: Today we’re excited to present a post from Nicholas Walker. Nicholas has been working for UK Edu Birdie for one year, and he thinks he has found a dream job for himself. His hobbies are...
How To Start A Mobile Street Food Business On A Small Budget Editor’s Note: Today we’re excited to present a post from Alyssa Johnson. Alyssa is currently working as a freelance writer for https://essayvikings.com/. Her lifestyle credo is "A satisfied customer ...
8 Great Benefits Shopify POS Offers FoodTruckrs In honor of the release of The Food Truck Growth Kit, we thought it would be cool to spend some time today talking about our brand new partner—Shopify POS. We’ve been big fans of the team at Shopif...
FoodTruckr Heroes: Dark Side of the Moo Today’s FoodTruckr Hero is anything but ordinary, and we couldn’t be more excited to share their story with you. Dark Side of the Moo out of Hoboken, NJ, has a mission to put their own unique spin ...
Throwback Thursday: Send Location Updates At Your Food Truck Your customers should know when your food truck is open -- and especially where it will be -- at all times. And that is why we are going to go back to Sept. 17, 2014 for this week's edition of Thro...
3 Ways To Raise Money For A Food Truck Business Editor’s Note: Today we’re excited to present a guest post from JSL Financial. JSL Financial specializes in providing hassle-free financing for small and medium sized businesses. You can find out more...
How To Find The Perfect Location For Your Food Truck One of the most important parts when it comes to starting up a food truck business is figuring out where you are going to park your food truck. For some people, this might be an easy decision. For oth...
The Best FoodTruckr Advice For Mobile Kitchen Owners From Last September Reflection and the act of looking back can help us gain some perspective on our current lives, and it can also help us devise new strategies along the way. Going along with that thinking, we wanted...
3 Tweaks That Might Help Your Food Truck Business Achieve More Success Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
Inspiration & Motivational Mindset For FoodTruckrs Motivation is a very powerful thing. Motivation led you to the opening of your food truck business. How can you keep the inspiration and motivation going in the long run, though? Sign up to r...
FS015- Food Truck Marketing Tips and The LA Food Scene with Shawna Dawson Today, we're extremely happy to welcome an amazing guest on the show who has a major influence in the LA Food Scene and the growth of food trucks in general! Shawna Dawson co-founded the LA Str...

About the Author

Nicole Farley

Nicole Farley is the Managing Editor at FoodTruckr and a food truck aficionado. A graduate of The University of Kansas, she loves writing, business development, connecting with food truck owners, and cheering for the Jayhawks. Connect with Nicole on the FoodTruckr Facebook page or email her at [email protected]

Love it? Share it: Share on Facebook Share on Twitter