5 Reasons We Can’t Wait for 2015

2014 was our first full year here in business at FoodTruckr, and we have to say—what an incredible year it’s been! From the debut of our “How to Start a Food Truck” series to having an episode of the FoodTruckr School podcast featured on iTunes, we’ve enjoyed a lot of amazing ups over the past 365 days.

But while this year was truly fantastic, we have a feeling that 2015 might just be even bigger and better! Here’s what we’re looking forward to in the coming months.

1. Seeing More New Food Trucks

We get a little rush of adrenaline every time we hear about a brand new food truck, and we can’t wait to see how many new entrepreneurs take their businesses on the road in 2015. Whether they follow one of our fun ideas for new food trucks or come up with their own creative business models, we just know we’ll love all the new ‘Truckrs who bring their delicious eats to the streets.

2. The Return of “How to Run a Food Truck”

We took a break from the “How to Run a Food Truck” series in November to bring you some special holiday content, but we’ll be back with more new lessons and tons of valuable business advice on the way next week! Stay tuned to the FoodTruckr blog next Wednesday to dive right back into this very special course in food truck ownership.

3. Witnessing More Mobile Businesses

During The 12 Days of FoodTruckr, we profiled a couple new types of trucks that are modeling their businesses after food trucks. Hair salons, fashion stores, and all sorts of other small retail businesses are hitting the road after seeing how successful food trucks have become, and we can’t wait to see what other types of mobile businesses these entrepreneurs will come up with in the new year.

You May Also Like...  Happy Birthday, FoodTruckr! Looking Back At One Year of Tasty Business Advice

4. Season 6 of “The Great Food Truck Race”

It’s no secret that we love “The Great Food Truck Race” around these parts—we’ve talked with a number of past winners and contestants on our podcast, and interviewed several of them for the FoodTruckr blog! This amazing show has really helped contribute to the growth and popularity of the food truck industry, and we can’t wait to see what new teams and trucks will come out of their next season.

5. Connecting with FoodTruckr Fans

Finally, we’re incredibly excited to continue connecting with all of you in the new year! Whether you’re just beginning your journey or you’re looking for ways to expand your food truck business, talking with FoodTruckr fans like you is one of our favorite parts of the day. We’re looking forward to offering more business advice, hearing more of your stories, and getting to know even more of you in 2015. Please email us at [email protected], send us a message on Facebook, or say hi on Twitter anytime—we love hearing from you!

Happy New Year!

We’ve truly had an amazing time at FoodTruckr this year, and we want to thank each and every one of you for playing a part in making 2014 so awesome. We’ve said it before, but a day like today makes this important sentiment worth repeating—you are the reason behind everything we do, and we appreciate your support so very much! Thank you for welcoming us into the food truck community, for sharing your stories and experience with aspiring food truck owners, and for leading our industry with your fantastic examples and thriving businesses. Here’s to a joyous and successful 2015, and we’ll see you in the new year!

You May Also Like...  Happy Holidays From FoodTruckr!

image by Sarah_Ackerman

Recently on FoodTruckr

10 Things That Might Be On A Food Truck Owner’s Mind With Fall Approaching Everyone has different thought processes and everyone's business is different. After all, fall might be approaching and the busy season is coming to a close, but that doesn't mean every food truck ...
Benefits Of Messenger Marketing For Your Food Truck Business As we mapped out in a previous article, Facebook Messenger marketing is an effective digital marketing tactic for food truck owners. While we have discussed it some, today we're going to go into fu...
3 Reasons Why Your Food Truck Business Isn’t Achieving As Much Success As You Would Like It To Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
Food Truck Owners Can’t Stop Making New Goals Your ultimate dream was to enter the food truck industry ... and you did it! You raised/saved up enough money to buy a food truck, and you are currently making and selling food at your food truck busi...
FoodTruckr Heroes: Food Trucks for Freedom In honor of Memorial Day, we’re excited to announce a very special FoodTruckr Hero: Food Trucks for Freedom, a non-profit organization committed to helping veterans reintegrate into civilian life afte...
FS035: Catering for a Crowd – with Josh of The Pizza Wagon What does it take to cater to hundreds of hungry pizza lovers at one time? No one knows better than  Joshua Goldstein, head chef and owner of The Pizza Wagon. Josh's trailer serves up delicious piz...
3 Signs A Food Truck Owner Is In Serious Need Of A Vacation Are you in need of a vacation, FoodTruckrs? It's okay if you say yes. You're allowed to take a vacation. We know how hard you are working at your food truck business, and we also know you probably ...
The Best FoodTruckr Advice For Mobile Kitchen Owners From Last September Reflection and the act of looking back can help us gain some perspective on our current lives, and it can also help us devise new strategies along the way. Going along with that thinking, we wanted...
Five Things We’re Grateful For This Thanksgiving Thanksgiving is finally here! As you might imagine, this is a pretty big holiday for the FoodTruckr team. Obviously, we all love delicious food—but most of all, we love having the chance to express ou...
The 12 Days of FoodTruckr: 5 Golden Podcasts On the fifth day of Christmas, FoodTruckr’s giving you… Five Golden Podcasts! That’s right, FoodTruckrs—today is one of our favorite days of The 12 Days of FoodTruckr, because we get the chance to s...
Let There Be Food Trucks: Why Cities Need to Relax Their Food Truck Rules Editor’s Note: Today we’re excited to present a brand new guest post from Emily Farnan. Emily is one of the writers at MakeItCheaper.com, a UK-based website dedicated to helping business owners find n...
How to Start a Food Truck 16: Get Insurance Alright, FoodTruckrs—over the last four months, you’ve done a lot of prep work and research to figure out whether or not a food truck is right for you. You’ve got your business plan, you’ve built an e...
How To Finish The Busy Season Off Strong In The Food Truck Industry Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
Top Tips From The General Manager Of A Successful Food Truck Editor’s Note: Today we’re excited to present a post from Tori Galatro. Tori is a blogger, copywriter, and SEO outreach manager based in Austin, Texas. Her favorite things to write about are film, foo...
Most Viewed FoodTruckr Articles Of October 2017 October 2017 came and went, but there are some things that remain, such as the informative food truck articles that were published during October. In hopes of showing off some of the best articles ...

About the Author

FoodTruckr

FoodTruckr is the #1 online destination for current and aspiring food truck owners looking to succeed in the mobile food industry. Self described “food truck devotees,” the FoodTruckr team enjoys reading about successful entrepreneurs, salivating over photos of burritos on Twitter, and long walks through food truck parks. Chat with FoodTruckr on Facebook or check out the FoodTruckr School podcast for more awesome tips to level up your business.

Love it? Share it: Share on Facebook Share on Twitter