Why Food Truck Owners Should Embrace The Pumpkin Spice Flavor

Halloween

We know what you’re thinking…

It’s not even officially fall yet, so why should we embrace the pumpkin spice flavor right now? You might also be thinking that the pumpkin spice flavor doesn’t relate to your food truck concept, or perhaps you think this trend is absurd. After all, there are even pumpkin spice treats for dogs now (what will they come up with next?).

Yeah, the pumpkin spice flavor has come a long way. Before, it was just lattes, and now it has become the king of fall, so much so that people are releasing pumpkin spice things well before Halloween (or fall, for that matter).

Sign up to receive the FoodTruckr Newsletter and we’ll throw in our free guide: 6 Free Social Media Tools to Get People Talking About Your Food Truck.

So, we can understand if there are plenty of food truck owners out there who don’t want to embrace this flavor, but hear us out.

Pumpkin spice is the flavor of fall, and whether it’s a latte, a cookie or something outrageous, customers will travel far and wide just to sink their teeth into the next best pumpkin spice treat. You know what that means, right? Customers will travel to your truck for a pumpkin spice treat.

Looking for Food Trucks For Sale? Check out this link for more details!

Exposure

So here’s what we suggest: Come up with the perfect pumpkin spice treat for your truck (it can be a latte, because people are still in love with them, or whatever you would like it to be), and then start marketing it like crazy via social media. You will literally lure people to your truck just to try out this new pumpkin spice dish, and while they are there, they will see how great your business is, which could lead to them ordering an entire meal.

You May Also Like...  3 Questions Food Truck Owners Must Answer When It Comes To Their Goals

Looking to take your food truck business to the next level? If so, then The Food Truck Growth Kit has your name written all over it!

The key in this industry is attracting and retaining customers. You have to pull out all of the stops if you want to make it to the top of the food truck industry. Plus, it’s not like you are selling your soul here, because there are plenty of delicious pumpkin spice treats out there (such as Starbucks’ famous — or infamous, depending on who you ask — Pumpkin Spice Latte, or PSL for short).

Yes, it’s August and people are already raging about pumpkin spice lattes, but why not embrace it? Why not give your customers a little fall treat that they will love? Why not have fun with it?

Building a successful food truck business is all about building a great community, and this can only help it. Plus, why do you think so many businesses are jumping all over this trend? Spoiler: Because they are attracting customers and making money from it, more likely than not.

You don’t have to 100 percent follow the trend either by serving your version of a latte — you could always get creative and come out with a unique side/meal/treat that incorporates the pumpkin spice flavor.

Whether you like it or not, pumpkin spice is going to take over every fall for the foreseeable future — because so many people love the pumpkin spice flavor, and they love to get excited about something, even if it is so small, in a world that is filled with so much hate and chaos.

You May Also Like...  3 Keys To An Entrepreneur's Success In The Food Truck Industry

Pumpkin Spice

RELATED: 3 Things Food Truck Owners Have To Constantly Tell Themselves To Ensure Success

People love this flavor so much because of the taste, and it reminds them that fall, a typically welcomed change/season, is right around the corner (as well as the holidays).

This little tactic — incorporating a pumpkin spice item, that is — could lead to a little boost in traffic during fall, and what’s not to love about that? You don’t have to like the pumpkin spice flavor yourself, but you should embrace this yearly trend, a trend that’s not going anywhere anytime soon. If nothing else, do it for your customers, your fans and your followers.

If you liked this article, then we encourage you to share your feedback, advice, questions and/or stories below!

Looking to build a new custom food truck? Check out this link for more details!

To dig your teeth into what FoodTruckr has to offer, make sure to like us on Facebook and follow us on Twitter, and also make sure to check out more content that we bring to the table.

Recently on FoodTruckr

The Best FoodTruckr Advice For Mobile Kitchen Owners From Last Week: July 31-Aug. 6 So much valuable information was released at FoodTruckr last week, and we want to give the folks who missed the info an easy way to access it, which is why we will be providing every article below. W...
Things You Should Never Stop Doing After You Become A Food Truck Owner If you entered the food truck industry, then you have already experienced how busy life as a food truck owner can be. Initially, you are going to find yourself spending all of your time at your food t...
How A Food Truck Owner Can Stay Ahead Of The Schedule Whether you are a food truck owner or a 9-to-5 worker, it is crucial to stay ahead of your schedule. This isn't always the easiest thing to do, especially if you are a food truck owner and find yourse...
Flashback Friday: Overcoming Food Truck Roadblocks While no one loves roadblocks rearing their ugly heads, they are occurrences that happen in all walks of life, and in all industries. The key is recognizing these roadblocks when they happen, and t...
The 10 Commandments of Customer Relationships The food truck gods are fickle beings, and your truck may be plagued by customer droughts if you fail to please them. But if you can figure out the secret to the sacrament of success, you’ll be reward...
How To Handle Angry Customers At Your Food Truck Business Whether you are dealing with angry customers at your food truck or on social media, you have to know how to handle these types of people. After all, it's all about the customers, the customer is alway...
3 Keys To Food Truck Success In 2018 Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
5 Unique Things Food Truck Business Owners Should Do Every Day If you add up every single task, then there are probably 100 things food truck business owners should do every day -- at least. However, let's broaden the horizon a bit and not look at the obvious. ...
Reasons To Love Food Trucks Why do people love food trucks so much? That's a question we've been pondering lately. We know why we love food trucks, but why do people who venture to food trucks love them so much? Believe it...
3 Ways Food Truck Owners Can Continue Their Learning Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
Five Website Essentials To Help Your Food Truck Convert More Customers Editor's Note: Today we're excited to bring you a guest post from Brian Casel, the founder of RestaurantEngine.com! You might remember Brian from last week's podcast episode where he and Pat talked ab...
Are You Currently Living Out Your Dream In The Food Truck Industry? Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
Business Bites: Nifty Napkins, WiFi on the Go, and IFTTT Recipes Today I'm going to hit you with a couple quick articles, and then I'm going to dig deep into our App of the Week. This week's app is an intuitive intersection of time-saver and social media powerhouse...
Tips For Food Truck Owners Who Are Struggling To Retain Customers Are you struggling to retain customers? If this is the case, then you have a big problem on your hands. After all, not retaining customers directly affects how much your food truck business is making....
Flashback Friday: All-Star Advice From Real Food Truck Owners In the recent past, we interviewed real life food truck owners who were battling it out in the mobile kitchen industry. Each food truck had its own unique story -- which tends to be the case for an...

About the Author

FoodTruckr

FoodTruckr is the #1 online destination for current and aspiring food truck owners looking to succeed in the mobile food industry. Self described “food truck devotees,” the FoodTruckr team enjoys reading about successful entrepreneurs, salivating over photos of burritos on Twitter, and long walks through food truck parks. Chat with FoodTruckr on Facebook or check out the FoodTruckr School podcast for more awesome tips to level up your business.

Love it? Share it: Share on Facebook Share on Twitter