What’s Your Biggest Weakness As A Food Truck Owner?

Resolutions

Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world’s leading custom food truck manufacturer. In his current role as President/CEO, Jeremy manages dozens of employees, interacts with clients, and maintains a healthy relationship with all of his business partners. Since Prestige, Jeremy has launched many other successful companies.

While everyone’s answer is different, we wanted food truck owners to ponder this question: What’s your biggest weakness as an owner?

Perhaps your greatest passion is cooking food, so you struggle in the business, customer service or marketing/advertising departments. Maybe you’re an entrepreneur and you have all of those things covered … but your weakness comes in the cooking department.

We aren’t trying to point weaknesses out for the sake of pointing them out. Instead, we encourage food truck owners to reflect (and analyze their situations) in hopes of becoming successful owners in all food truck departments.

Sign up to receive the FoodTruckr Newsletter and we’ll throw in our free guide: 6 Free Social Media Tools to Get People Talking About Your Food Truck.

Now, we understand it’s natural for someone to rely on strengths and push off or avoid weaknesses altogether. However, if you plan on growing — and seeing even more success at your business — then you need to face your weaknesses head-on. You need to improve in these areas.

We understand it’s hard to get out of your comfort zone, but that alone could be holding you back in the food truck industry. The key is giving this venture everything you have and going for it. You’ve already taken the risk that’s starting up your own business and entering a competitive industry — now is not the time to hold back.

You May Also Like...  15 Inspiring Quotes That Will Help Mobile Kitchen Owners Conquer The Daily Grind

Looking to take your food truck business to the next level? If so, then The Food Truck Growth Kit has your name written all over it!

Whether you analyze yourself or your business (we recommend both), we encourage owners to figure out their weaknesses. It could be your managing style. It could be your negotiation skills with vendors (or just not taking the time to find the best possible deal). It could come in the technology department.

The point being, your biggest weakness could come in a number of different areas … but we want you to try to figure out what it is. Do your best to recognize and improve on it.

Looking for Food Trucks For Sale? Check out this link for more details!

You can become the food truck owner you were meant to be. You just have to be willing to put in the work and you also need to make the necessary changes.

If you liked this article, then we encourage you to share your feedback, advice, questions and/or stories below!

Looking to build a new custom food truck? Check out this link for more details!

To dig your teeth into what FoodTruckr has to offer, make sure to like us on Facebook and follow us on Twitter, and also make sure to check out more content that we bring to the table.

Recently on FoodTruckr

Food Trucks: Do You Include These Steps When It Comes To Your Goals? More likely than not, you take your goals very seriously, and you also follow through with them. You are a food truck owner, after all, and becoming a food truck owner in the first place likely involv...
How To Increase Your Odds Of Getting Food Truck Financing Editor’s Note: Today we’re excited to present a guest post from JSL Financial. JSL Financial specializes in providing hassle-free financing for small and medium sized businesses. You can find out more...
How Food Truck Owners Can Stay Motivated During The Offseason If you live in a place that gets taken over by bad weather during the winter, then the offseason in the food truck industry can be a very unmotivating time. After all, there is nothing worse than you ...
Take Your Food Truck Business To New Heights In 2018 With These 5 Articles If you're ready to take your food truck business to new heights in 2018, then please proceed. One of the best things people can do to gain more knowledge -- and success -- is reading. Just look at ...
FoodTruckr Heroes: Chef Joe Youkhan’s Tasting Spoon Truth time: the food truck industry isn’t for the lazy or weak of heart. Notoriously restrictive local laws make it tough to even get a truck up and running.  Then, if you manage to open a food tru...
Throwback Thursday: FoodTruckr’s 5 Most-Viewed Articles Of All Time For this week's edition of Throwback Thursday, we wanted to highlight our five most-viewed articles of all time. Our hope is that these articles can bring you plenty of information that will -- ide...
Do Smart Spenders Save In The End When Purchasing A Food Truck? Editor’s Note: Today, we interrupt our regular blog schedule to bring you a guest post from Christopher Adams, the Director of Business and Development at Prestige Food Trucks. In this new article, Ch...
How to Run a Food Truck 03: Send Location Updates Before we dig into today’s lesson, we just want to take a second to recognize what an awesome job you’ve been doing so far! Whether you’ve been on the streets for three days or three months, you worke...
3 Food Truck Strategies To Incorporate This Summer Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
5 Things That Are Likely On Every Food Truck Owner’s Mind As a food truck owner, you have a lot on your mind. It's attached to the job description, really. After all, you are a business owner, and business owners tend to have a million different things ra...
The Best FoodTruckr Advice For Mobile Kitchen Owners From Last Week: Jan. 1-7 A lot happened at FoodTruckr last week in the form of articles being published -- you know, articles that are leaking with valuable information for food truck owners and their businesses. Now, we u...
7 Ways To Increase Your Food Truck Sales There are an unlimited amount of strategies a food truck owner can throw at the wall in hopes of increasing sales; however, the key is figuring out what is actually going to stick. In the grand sch...
FoodTruckr Heroes: East Side King We’ve been talking lately in the “How to Start a Food Truck” series about how to buy an affordable food truck with all the right equipment for your business. After all, the inside of your truck is inc...
3 FoodTruckr Articles That Will Help Owners Out With Goals Goals are so important during the journey of success, and that is especially the case if you are trying to achieve success in the food truck industry. In hopes of helping you out in the goals depar...
3 FoodTruckr Articles That Will Help Your Business In 2018 Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...

About the Author

FoodTruckr

FoodTruckr is the #1 online destination for current and aspiring food truck owners looking to succeed in the mobile food industry. Self described “food truck devotees,” the FoodTruckr team enjoys reading about successful entrepreneurs, salivating over photos of burritos on Twitter, and long walks through food truck parks. Chat with FoodTruckr on Facebook or check out the FoodTruckr School podcast for more awesome tips to level up your business.

Love it? Share it: Share on Facebook Share on Twitter