What’s Your Biggest Weakness As A Food Truck Owner?

Weakness

Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world’s leading custom food truck manufacturer. In his current role as President/CEO, Jeremy manages dozens of employees, interacts with clients, and maintains a healthy relationship with all of his business partners. Since Prestige, Jeremy has launched many other successful companies.

While everyone’s answer is different, we wanted food truck owners to ponder this question: What’s your biggest weakness as an owner?

Perhaps your greatest passion is cooking food, so you struggle in the business, customer service or marketing/advertising departments. Maybe you’re an entrepreneur and you have all of those things covered … but your weakness comes in the cooking department.

We aren’t trying to point weaknesses out for the sake of pointing them out. Instead, we encourage food truck owners to reflect (and analyze their situations) in hopes of becoming successful owners in all food truck departments.

Sign up to receive the FoodTruckr Newsletter and we’ll throw in our free guide: 6 Free Social Media Tools to Get People Talking About Your Food Truck.

Now, we understand it’s natural for someone to rely on strengths and push off or avoid weaknesses altogether. However, if you plan on growing — and seeing even more success at your business — then you need to face your weaknesses head-on. You need to improve in these areas.

We understand it’s hard to get out of your comfort zone, but that alone could be holding you back in the food truck industry. The key is giving this venture everything you have and going for it. You’ve already taken the risk that’s starting up your own business and entering a competitive industry — now is not the time to hold back.

You May Also Like...  Throwback Thursday: A Look Back At Last Month's Food Truck Articles

Looking to take your food truck business to the next level? If so, then The Food Truck Growth Kit has your name written all over it!

Whether you analyze yourself or your business (we recommend both), we encourage owners to figure out their weaknesses. It could be your managing style. It could be your negotiation skills with vendors (or just not taking the time to find the best possible deal). It could come in the technology department.

The point being, your biggest weakness could come in a number of different areas … but we want you to try to figure out what it is. Do your best to recognize and improve on it.

Looking for Food Trucks For Sale? Check out this link for more details!

You can become the food truck owner you were meant to be. You just have to be willing to put in the work and you also need to make the necessary changes.

If you liked this article, then we encourage you to share your feedback, advice, questions and/or stories below!

Looking to build a new custom food truck? Check out this link for more details!

To dig your teeth into what FoodTruckr has to offer, make sure to like us on Facebook and follow us on Twitter, and also make sure to check out more content that we bring to the table.

Recently on FoodTruckr

How to Run a Food Truck 09: Prepare for the Off-Season Today marks the start of Unit 3 in the “How to Run a Food Truck” series, and we think you all are really going to love these next few lessons. For the next month on FoodTruckr, we’ll be talking about ...
5 Food Options That Every Mobile Kitchen Owner Should Add To The Menu We aren't trying to step on anyone's toes here, but we live in a day and age in which people get frustrated when certain items aren't featured on food menus, no matter what the restaurant might be. ...
FoodTruckr Heroes: Destination Desserts We love food trucks with really specific philosophies, but it’s even better when a truck’s mission supports a truly important cause. Today’s FoodTruckr Hero is a non-profit “social venture bakery” out...
Strategies Food Truck Owners Should Incorporate For A More Balanced Life Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
Business Quotes That Are Perfect For Food Truck Owners Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
Throwing It Back To Every FoodTruckr Article From June 2017 With it being Thursday and with June 2018 lurking around the corner, we decided to highlight every article from June 2017. The hope is that these articles will help you reach your goals and achieve...
What Are You Willing To Give Up To Make Your Food Truck Dreams Come True? Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
Flashback Friday: Market Like An Advanced Food Truck Owner As you have likely heard so many times before, being a food truck owner takes so much more than cooking food and serving customers. Things like being a boss/manger/leader will come into play. Netwo...
Throwback Thursday: All-Star Practices During The Slow Season In The Food Truck Industry Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
FS026: Building Your Truck with Jeremy from Prestige Food Trucks I'm so excited to introduce you to the mastermind behind some of the best-designed food trucks I've seen. He's Jeremy Adams, founder of Prestige Food Trucks. The folks at Prestige design and bu...
Articles That Will Help Food Truck Owners Focus On The Big Picture Why did you want to become a food truck owner? From time to time, it's important to look at the big picture. By doing so, it can help you remember why you set out on the journey that is entering th...
Food Truck Entrepreneurs Have To Include This Ingredient When Making Goals For 2017 Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
Location Updates for Food Trucks: Helping Fans Find You If you had to explain the difference between a food truck and a restaurant to your 85-year old grandmother, you’d probably start out with the most obvious difference: a food truck has wheels. You c...
Growing Your Food Truck Business: 3 Strategies To Make Expansion A Real Possibility Growing a food truck business is a real possibility for food truck owners just like you ... especially if you take the three strategies that follow into account. Above all else, as long as you are ...
FS021- Quitting Wall Street to Start a Food Truck with Jeremie and Nissa Banet Imagine having a job that you've worked hard to earn, making great money, and then quitting entirely to do something completely brand new. Well, that's exactly what today's guest, Jeremie Banet...

About the Author

FoodTruckr

FoodTruckr is the #1 online destination for current and aspiring food truck owners looking to succeed in the mobile food industry. Self described “food truck devotees,” the FoodTruckr team enjoys reading about successful entrepreneurs, salivating over photos of burritos on Twitter, and long walks through food truck parks. Chat with FoodTruckr on Facebook or check out the FoodTruckr School podcast for more awesome tips to level up your business.

Love it? Share it: Share on Facebook Share on Twitter

Leave a Comment

*