Since it is December (Dec. 8, to be exact), and since 2018 has almost arrived, we decided to make this week’s version of Flashback Friday really special.
For this week’s edition, we are going to go back to December 2016 and unleash every article that was published at FoodTruckr during that month.
So, without further ado, a preview and link can be found for each article below.
Preview:
“If you are wondering how to increase your odds of getting food truck financing, then we have you covered. And remember, all is not lost if you don’t have perfect credit. So if you think there is no way you can get food truck financing, you better think again — because where there’s a will, there’s a way.”
Preview:
“You might want to simply have a better year in the sales department, and surely you won’t be alone when creating that goal. Nonetheless, you need to make a plan to make more money if that is, in fact, your goal. That’s the key to achieving success and accomplishing your goals. You have to create actual plans so you know how you are actually going to make your dreams come true.”
Preview:
“Most food truck owners have probably given marketing a bit of thought as it’s often considered one of the “fun” bits of business, and although a lot of younger generations find building an online presence comes naturally, the amount of time and effort it takes to create successful marketing campaigns should not be underestimated.”
Looking for Food Trucks For Sale? Check out this link for more details!
Preview:
“In the spirit of goals and gaining motivation, we will be providing 10 motivational quotes that will help food truck owners conquer 2017. Feel free to revisit these quotes early and often once the new year is finally here.”
Preview:
“Seeing the latest trend in the market, almost every restaurant or food truck owner is realizing the importance of having a well-designed mobile application. They understand the fact that in order to survive in the cut-throat competition, mobile marketing and communication is the need of the hour.”
Preview:
“Whether a customer has a good or bad experience, you have to learn from it. You have to get out of your own head and into the mind of your customer. You have to see where he/she is coming from. That is so crucial for a number of different reasons. (1) You are likely appeasing the customer. (2) You are learning from your mistakes and can apply what you learned to current and future situations. (3) You are making your business — and customer service — better by making your customers happy.”
Looking to take your food truck business to the next level? If so, then The Food Truck Growth Kit has your name written all over it!
Preview:
“If you are struggling to make new goals for the new year or simply need some guidance, then we have you covered. And remember, it’s okay to have more than one goal for 2017. In fact, it is very much encouraged. With that in mind, don’t overdo it. In other words, don’t make so many goals that you are actually overwhelmed by them, food truck owners.”
Preview:
“Whether the case, there are many different reasons to get more financing for your food truck business, and getting more financing could lead to you climbing to the top of the food truck industry, or simply growing your business in general.”
Preview:
“Do you want to simply make better food and make more people happy with said food, or do you want to take your business to the next level by adding another food truck to the equation? The choice is yours. These are your goals, after. With that said, you have to include the secret ingredient when making your goals for 2017.”
Preview:
“Before we get to those reasons, though, it’s important to note that this otherworldly industry is paving the way for chefs. This industry is giving chefs an alternative in the food industry. A cheaper alternative, might we add. Instead of opening up a sit-down restaurant for a fortune, prospective chefs can open up a food truck business for less money. On top of that, food trucks tend to come with less overhead costs, and it is likely easier to manage since you might only be dealing with a couple of employees.”
Preview:
“Here’s the great thing about marketing: It can help you achieve all of your goals. Digital marketing can help you gain customers, which then leads to these customers buying your food. That, of course, leads to more sales and more money.”
Preview:
“No, we are not saying you should fire your current employees and replace them with new ones. We are saying this, however: If you need to hire more employees (perhaps 2017 is the year you finally hire your first employee), then make sure you hire passionate ones. If your employees are passionate about the food truck industry, food and people in general, then that is really going to show, and your customers will take notice.”
Are you currently doing any kind of email marketing or social media marketing? If so, then you should also be doing Facebook Messenger Marketing! Click here to find out more.
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This post was last modified on September 5, 2018
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