Summer 2019 started on June 21 and ends on Sept. 23.
While the busy season is still going strong in the food truck industry, we want to highlight the top three most-viewed FoodTruckr articles of summer 2019 so far in hopes of providing owners with lessons, tips, and tricks that could benefit them the rest of the season (and beyond).
Here are the three most-viewed articles of summer 2019 so far.
Top 3 Most-Viewed FoodTruckr Articles Of Summer 2019 (So Far)
3.) How Food Truck Owners Can Practice Gratitude
Preview: “Reflection can help with gratitude because it allows you to sit back and reflect on what you have, where you’ve been and how far along you’ve come. During this process, you can reflect on the smart decisions you made and how you handled certain problems at your food truck.”
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2.) Expanding Your Knowledge As A Food Truck Owner
Preview: “Continuous learning can prepare you for what’s ahead as well as keep you relevant. It can help you change your perspective. It can teach you new strategies and tactics that will benefit your food truck business.”
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1.) 3 Ways Food Truck Owners Can Deal With Angry Customers
Preview: “However, you can’t let one bad experience lead to another. If you dwell on the rude customer, then you will lose focus to something that happened in the past and is over. You want to make sure the problem doesn’t happen again and also correct the mistake, but once it’s over, you’ve talked to your employees (if they were involved), and a new strategy is in place, you have to move on.”
Image by silviarita from Pixabay
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About the Author
FoodTruckr is the #1 online destination for current and aspiring food truck owners looking to succeed in the mobile food industry. Self described “food truck devotees,” the FoodTruckr team enjoys reading about successful entrepreneurs, salivating over photos of burritos on Twitter, and long walks through food truck parks. Chat with FoodTruckr on Facebook or check out the FoodTruckr School podcast for more awesome tips to level up your business.