Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world’s leading custom food truck manufacturer. In his current role as President/CEO, Jeremy manages dozens of employees, interacts with clients, and maintains a healthy relationship with all of his business partners. Since Prestige, Jeremy has launched many other successful companies.
If you could accomplish one thing this summer in the food truck industry, what would it be?
Perhaps you prefer to make many small goals. Whatever the case might be, what are your food truck goals for this summer?
We encourage mobile kitchen owners to make goals that are actually going to fulfill them and ones that will lead to success. Don’t just make goals to make them.
Maybe you want to enter your first catering gig this summer, or venture to your 100th food truck event. Maybe there is a certain mark you want to hit in the sales department. Perhaps you want to make enough money to open up another food truck, or even a sit-down restaurant.
Whatever the case might be, we encourage food truck owners to do three things with their goals.
1.) Make goals that are realistic yet challenging and goals that are measurable.
2.) Set deadlines for these goals so they don’t turn into dreams and float away.
3.) Incorporate your goals into your schedule so you’re not only forced to look at them every day/week but also so you’re always working toward them.
Looking to take your food truck business to the next level? If so, then The Food Truck Growth Kit has your name written all over it!
Get serious about your food truck goals this summer and make them a reality.
Looking for Food Trucks For Sale? Check out this link for more details!
And remember, it’s okay if you have really big goals — just make sure you come up with a plan that will allow you to achieve those goals. Don’t get complacent, come up with effective strategies and put in the work now.
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