In this episode of FoodTruckr School we have a very educational chat with Jessica Capistrant, one of the co-founders of the Phoenixville Food Truck Festival in Pennsylvania.
Food Truck festivals are events that are not only a great way to sell a ton of food in a short period of time, but they’re also an amazing way to grow and introduce your business to new customers – customers that can become life long fans and evangelists for your truck.
In this episode you’ll learn about:
- How to find out about food truck festivals in your area.
- What you need to do to get involved.
- Typical costs and requirements in order to participate.
- Tips and strategies to make the most of your Food Truck festival experience.
- Plus a lot more!
Links and resources mentioned in this episode:
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Thanks for Listening!
Thank you again, for listening to this episode of FoodTruckr School. Truly, we hope you don’t just listen, but you also take action and actually think about your brand, what it means and how you might be able to improve it.
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About the Author
Pat Flynn is the founder and CEO of FoodTruckr. He’s a regular ol’ Joe and happy family man who happens to be a successful online entrepreneur. When he’s not building companies, engaging fans, or (most likely) chasing his kids around the house wearing something ridiculous, he’s tracking down a buffalo chicken grilled cheese sandwich from the Urban Eats truck in San Diego. Twitter is his favorite hangout—say hi to Pat @PatFlynn.