The How To Start A Food Truck Guide Is A Serious Game-Changer For Future Food Truck Owners

Food Truck

Running a food truck business can be a long and grueling process, and there isn’t always light at the end of the tunnel. Just like all businesses, you are taking a risk by opening up your own food truck business.

With that said, there is plenty of help out there. There is information that not only helps you get started, but also helps you maintain and grow your mobile kitchen.

In the video below, we go over the different packages for the How to Start a Food Truck: The Definitive Guide.

Enter How to Start a Food Truck: The Definitive Guide.

If you could invest only $47 and potentially avoid a mistake that could cost you $1,000, or more, down the road, would you make that investment? Think of this How To Start A Food Truck Guide as the first investment in your future food truck business, and more importantly, yourself.

Food TruckLet’s face the facts: Most food truck businesses don’t fail because of the recipes. Typically, the food is otherworldly and amazing chefs are flooding this industry. However, many owners enter this industry lacking a ton of knowledge. Not only do they not know how this industry operates and what it takes to grow, but they also don’t know how to run a business in general. When you gain knowledge, you are limiting your downside risk and severely increasing your chances of finding success.

There is an endless amount of things a food truck owner has to think about. If a person thinks preparing menus and meals is the only thing that matters, then hopefully they don’t buy a food truck in the first place — because that’s just the beginning.

Things like zoning laws come into play. Things like health codes come into play. Things like being able to train employees, marketing skills, legal counseling and systematizing your day-to-day operations come into play.

You May Also Like...  The Soul Food Stop Is 'A Food Truck On Steroids'

Read Enough And Want To Get Started Learning Already? Click Here To Buy The How To Start A Food Truck: The Definitive Guide!

Oh yeah, the investment of buying a food truck and all of the equipment might be less than buying a sit-down restaurant, but you are still dropping a lot of dough. Are you prepared to drop at least $50,000 on a food truck?

We are not trying to scare you away from this industry. We are simply just trying to prepare future food truck owners. Consider this, you may think you have a great idea of what it takes to start a food truck business and are ready to take the plunge and make a whopping $50,000 to $100,000 investment into buying a truck, but what would it hurt to spend a couple bucks in order to get a better understanding of exactly what you are about to do? By reading our How To Start A Food Truck Guide, you may realize that food trucking just isn’t for you and this $47 investment could have saved you $50,000 or more, not including headache and stress.

 This Bad Boy Comes In Three Different Sizes

  • The All-You-Can-Eat Buffet
  • The Combo Meal
  • The Main Course

When it comes to owning your own food truck, being a master chef isn’t going to cut it. Neither is having the initial money it costs to start up your own mobile kitchen. An owner has to be business savvy. For starters, having a flawless business plan should be priority No. 1.

Not to mention, in today’s world, social media also plays a big part. So if you have tried to stay away from Facebook and Twitter as long as possible, and you are thinking about buying a mobile catering truck, then it is time to learn the ins and outs of all things social media.

You May Also Like...  How to Run a Food Truck 08: Show Customers How Much You Care

While setting up shop and finding the ultimate location might lead to some money coming in, you need other streams of income flowing in as well. That is where things like catering (and events in general) need to come into play.

Already Own A Food Truck? Click Here To Take Your Food Truck Business To The Next Level With This Growth Kit!

If you didn’t know some of the business notes that have been stated in this article so far, that should not discourage you. It should pump you up, because you are learning how to succeed in this industry and you know there is still a lot (we repeat, A LOT) of things you need to learn before your food truck is profiting, growing and succeeding.

Let’s get back to that question I asked in the beginning of this article: If you could pay just $47 and knowFoodTruckr Images For Blogs And Social Media 3 everything about running a food truck, would you buy into that investment? How to Start a Food Truck: The Definitive Guide is filled with information that you need to know to succeed in this industry. Finance, marketing, operations, legal tips and business information is included, among other things.

This guide is a complete resource that will walk you through the process that is starting up your own food truck. Needless to say, it is jam-packed with info.

Some Key Ingredients You Will Gain With This Program

  • Define an attractive, memorable brand that comes alive offline in your truck wrap and food cartons as well as online through your website and social media profiles.
  • Establish your food truck as a legitimate business entity as well as secure other vital business requirements like permits, licenses, and insurance.
  • Understand the do’s, don’ts, and best practices of writing a business plan that charts a course for growth and impresses financiers.
  • Calculate your profit margins and savings plan so that your truck becomes a business built to last.
  • Hone your instincts to make better business decisions, such as evaluating the advantages and disadvantages between food trucks and brick-and-mortar restaurants.
  • Learn everything you need to know about buying and maintaining your food truck, including how to build a good relationship with a reliable mechanic.
  • Uncover the best locations in your local community to hunt for the highest quality ingredients that will separate your meals from the pack.
  • Discover how to capitalize on all of the amenities that local commissaries have to offer.
You May Also Like...  Food Truck Entrepreneurs Have To Include This Ingredient When Making Goals For 2017

RELATED: Take Your Food Truck Business To The Next Level With This Growth Kit. If you are looking to take your food truck business to the next level, then this growth kit is for you.

What Is Included, Depending On Which Package You Purchase

  • The Mega-Book
  • The Audiobook
  • FoodTruckr Podcast Transcripts
  • The Business Bonus Pack
  • The Truck Bonus Pack
  • The Marketing Bonus Pack
  • The Worksheet Bonus Pack
  • Restaurant Engine Special Discount
  • The Private FoodTruckr Mastermind Group

If you are hungry for success, then the How to Start a Food Truck: The Definitive Guide is 100 percent for you.

You can learn more about the How to Start a Food Truck: The Definitive Guide here.

To dig your teeth into what FoodTruckr has to offer, make sure to like us on Facebook and follow us on Twitter, and also make sure to check out more content that we bring to the table.

Recently on FoodTruckr

FS027: How to Keep a Food Truck in Business with Yvonne from Brown Shuga Soul Food Warning: Your mouth might water just hearing about this food truck. Brown Shuga Soul Food has been serving up pulled pork, ribs, mac-n-cheese, and more for nearly four years, and Chef Yvonne Ander...
How to Write a Food Truck Business Plan Maybe you decided to open a food truck after enjoying the most delicious tacos of your life at a place like Mariscos Jalisco or Calbi BBQ.  Or perhaps you realized that you couldn’t spend another day ...
Five Website Essentials To Help Your Food Truck Convert More Customers Editor's Note: Today we're excited to bring you a guest post from Brian Casel, the founder of RestaurantEngine.com! You might remember Brian from last week's podcast episode where he and Pat talked ab...
FoodTruckr Heroes: Cultured Caveman Some food trucks get our attention by offering the most scrumptious, creative new recipes we’ve ever heard of.  Others stand out by offering the best possible versions of classic dishes that we all kn...
Business Bites: Nifty Napkins, WiFi on the Go, and IFTTT Recipes Today I'm going to hit you with a couple quick articles, and then I'm going to dig deep into our App of the Week. This week's app is an intuitive intersection of time-saver and social media powerhouse...
Mouthwatering Food Classics That Everyone Loves We apologize ahead of time — because the food classics that follow are likely going to make your appetite go a little crazy. We are in the same boat, though, because compiling this list made us rather...
Things No One Tells You About Owning A Food Truck Business Lesson No. 1: Owning a food truck business is tough -- and that is quite an understatement. However, there are many people out there who decide not to own a sit-down restaurant and pick a food truck i...
How Culinary Entrepreneurs Can Keep Up With The Times If you are a business owner, culinary entrepreneur or an entrepreneur in any sense of the word, then it is important to always incorporate new ideas for your food truck. This is how entrepreneurs can ...
FoodTruckr Heroes: Destination Desserts We love food trucks with really specific philosophies, but it’s even better when a truck’s mission supports a truly important cause. Today’s FoodTruckr Hero is a non-profit “social venture bakery” out...
Food Truck Branding 101: Build a Brand That Rocks We all learned at an early age not to judge a book by its cover, right? That’s bad advice when it comes to brands. On a daily basis, customers are bombarded with advertisements and challenged to make ...
50 Food Truck Owners Speak Out: “What I Wish I’d Known Before Starting My Food Truck” Do you remember the enthusiasm you felt upon that initial spark: “Hey! I should open a food truck!” What would you say to yourself now, these many moons later? Would you warn yourself off, or encourag...
Things Sit-Down Restaurants Do Well That Food Trucks Should Implement Sit-down restaurants have their fair share of perks and downfalls. Likewise, food trucks also have their fair share of perks and downfalls. With that said, we live in a time and place where mobile kit...
The Mobile Pub Is Providing A Truly Unique Experience To The Food Truck Industry The food truck industry is filled with amazing concepts. From hamburgers to lobster tacos, this industry really does have it all. Every now and then, we see a new concept that just blows us away. A...
Food Truck Business Owners Need To Focus On Marketing In 2017 Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
Three Ways to Leverage Your Website to Gain Traction for Your Truck Editor’s Note: Today, we interrupt our regularly-scheduled programming to bring you a guest post from the founder of RestaurantEngine.com, Brian Casel! Long-time FoodTruckr fans may remember Brian fro...

About the Author

Trevor

A Colorado native, Trevor started off his college career at the University of Colorado, but decided to switch teams after two years. He graduated with a degree in journalism at Colorado State University in 2014. Trevor started his professional writing career in sports, and has since expanded to many different genres. He is currently an MFA in creative writing student, and is also the Managing Editor at FoodTruckr.

Love it? Share it: Share on Facebook Share on Twitter