FoodTrucker Heroes: The Cookie Monstah

Guys, can we talk about how amazing The Cookie Monstah is today? These FoodTruckrs have totally captured our hearts (and our stomachs, and our wallets, and our dreams, and our…). Here’s how:

1. The Cookies

Okay, there’s no surprise here—The Cookie Monstah has our cravings station in overdrive. They’ve got classics like chocolate chip, peanut butter, and oatmeal. They’ve got a host of modern flavor faves like salted caramel and Oreo-stuffed. And their cookies are made from scratch with a recipe that truck owner Missy Gale has been perfecting for more than 20 years. This food truck and their fans know that there’s nothing quite like a perfectly crafted, homemade cookie baked to perfection and served with a glass of cold milk. And we couldn’t be any more excited that they’re bringing this knowledge to the streets.

2. The Menu

The Milk ‘N Cookies (two cookies with a glass of milk) will always be our favorite, but The Cookie Monstah also offers several other ways to enjoy their decadent desserts. If a cookie served on its own seems a little lonely to you, try one of their sandwiches (two cookies with a big scoop of Richardson’s farm fresh ice cream tucked inside) or a Cookie ‘N Cream (one cookie with a cup of ice cream on the side). Not only does everything on the menu look utterly delicious, but these FoodTruckrs also strike the perfect balance of a well-thought-out signature item. Cookies are the foundation of everything at this truck, but there are still plenty of options to please fans with different tastes.

You May Also Like...  FoodTruckr Heroes: East Side King

3. The Website

Whether you’re a fan on a mission to find the perfect cookie or a fellow FoodTruckr looking for inspiration, The Cookie Monstah’s website has what you need. This truck’s gorgeous site has a revolving photo gallery on the front page, a handy “Find the Truck” page that’s updated every week, and the cutest Contact Us page we’ve ever seen. The Cookie Monstah also does a great job of sharing their story on their About page, and their catering page is packed with info and a convenient quote request form. We love how simple they make it to get access to what we crave.

4. The Options

Speaking of simple, did we mention yet that you can also get cookies from The Cookie Monstah without showing up for one of their regular street stops? If you miss the truck when it’s out on the street, you can head to one of four local Boston markets that carry Cookie Monstah originals. Cookie fans know that when the craving strikes, you need that doughy goodness now—so this truck’s commitment to convenience is much appreciated.

5. The Philosophy

We can’t forget to mention this truck’s philosophy—a simple sentence that appears on their website’s front page and that serves as the description for the classic chocolate chunk.

“Just enough dough to hold the chocolate together.”

That’s what we’re talking about!

Cookie Love

We’ve got a weakness for delectable dessert trucks, and with FoodTruckrs as tasty as The Cookie Monstah rolling around town, it’s not hard to see why. Keep doing what you do best, Cookie Monstah team! We’ll be watching and sitting here craving while you bake up new flavors and delight the tastebuds of all your loving Boston fans. image from The Cookie Monstah’s Facebook page

You May Also Like...  FoodTruckr Heroes: Cultured Caveman

Recently on FoodTruckr

Gear Up For October With These FoodTruckr Articles Summer came and went and now fall is here. October will be here in a few days. Before you know it, it will be the holiday season. How do you plan on conquering October and the months that follow, f...
The How To Start A Food Truck Guide Is A Serious Game-Changer For Future Food Truck Owners Running a food truck business can be a long and grueling process, and there isn't always light at the end of the tunnel. Just like all businesses, you are taking a risk by opening up your own food tru...
The 12 Days of FoodTruckr: 6 Ways to Find Your Spirit On the sixth day of Christmas, FoodTruckr’s giving you… Six Ways to Find Your Spirit! If The 12 Days of FoodTruckr haven’t already put you in a seasonal mood, then today’s new post is just for you. ...
3 Ways For Food Truck Owners To Gain More Money Money ... it's the one thing we all want more of. So, how can you make more money at your food truck business? In all honesty, it depends on your business. It depends on what you have and haven'...
How to Run a Food Truck 22A: Market Like an Advanced FoodTruckr FoodTruckrs, can you believe it? Today’s lesson marks the end of Unit 5 of “How to Run a Food Truck"—and with just one more unit to go, that means we’re almost finished with the entire series! You guy...
Throwback Thursday: Practice Plating And Presentation At Your Food Truck Another week of Throwback Thursday is here, and for this week's edition, we want to focus on the food. As many food truck owners likely already know, plating and presentation is very important, esp...
Throwback Thursday: Send Location Updates At Your Food Truck Your customers should know when your food truck is open -- and especially where it will be -- at all times. And that is why we are going to go back to Sept. 17, 2014 for this week's edition of Thro...
Motivational Interviews Conducted By FoodTruckr Last September As you have likely heard before -- and will continue to hear over and over again -- being a food truck owner is tough. It really, really is. Not only do you have to cook amazing food -- and satisfy...
The 12 Days of FoodTruckr: 1 Very Extra Super Special Sale! On the first day of Christmas, FoodTruckr’s giving you… One Very Extra Super Special SALE! That’s right, FoodTruckrs. We’re kicking The 12 Days of FoodTruckr off with a bang and offering a big disco...
Tips For A Successful Grand Opening At Your Food Truck Business First impressions are everything, and that saying especially rings true in the food truck industry. How can you have a good first impression in the food truck industry, one might be wondering? Easy. B...
How To Conquer Burnout In The Food Truck Industry Burnout exists in every industry ... even if you love what you do. Therefore, you better believe burnout exists in the food truck industry, an industry in which owners tend to work double-digit hou...
How Do Mobile Apps Actually Help Food And Catering Industries? Editor’s Note: Today we’re excited to present a guest post from Ashni Sharma. Ashni is currently working with AppsChopper as a mobile developer. Having extensive knowledge about apps and a flair for w...
FoodTruckr Heroes: Stripchezze We’ve talked before about how important it is to get involved with your local community—and today’s FoodTruckr Hero is a great example of how you can attain success by embracing the people, places, an...
Simple Ways Food Truck Owners Can Appease Every Customer If you want to make it as a food truck owner, then there are an unlimited amount of things you have to do right. You have to be a good manager/boss. You have to be an expert in the inventory depart...
Business Bites: Start-Up Food, Employee Culture, Video Tips, & Coupon Apps A quick note before I jump into this week's articles and links. We recently learned that some of our contact form messages were not making it into our email inboxes. If you emailed us and never receiv...

About the Author

Nicole Farley

Nicole Farley is the Managing Editor at FoodTruckr and a food truck aficionado. A graduate of The University of Kansas, she loves writing, business development, connecting with food truck owners, and cheering for the Jayhawks. Connect with Nicole on the FoodTruckr Facebook page or email her at [email protected]

Love it? Share it: Share on Facebook Share on Twitter